Hanukkah Brunch Recipes (2024)

By

Hannah Klinger

Hanukkah Brunch Recipes (1)

Hannah Klinger is a writer, editor, and content manager at Savory Magazine. She has a passion for helping home cooks build their confidence in the kitchen with hacks, how-tos, and guides to inspire them to try something new. She's contributed to America's Test Kitchen, Cooking Light, Food & Wine, EatingWell, and more.

Updated on June 2, 2021

Hanukkah Brunch Recipes (2)

While the Hanukkah menorah is usually lit after sunset, a lazy weekend morning is also a great time to celebrate the Jewish holiday. So many traditional Jewish foods double as brunch favorites, from potato latkes (hash browns, anyone?) to doughnuts and challah. Fried foods are a given, so don't be shy with the olive oil. And no brunch is complete without a champagne co*cktail — we recommend pretty pink cranberry mimosas. Pick a few favorites from this menu, then round out your dishes with a winter fruit salad. Doughnuts? Fried Potatoes? Hanukkah brunch may just be your new favorite Hanukkah tradition.

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Chef John's Classic Potato Pancakes

Hash browns and home fries are brunch staples, so traditional potato latkes fit right in. Top with sour cream and pieces of cold-smoked salmon or even a fried egg.

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Applesauce Doughnuts with Buttermilk

Hanukkah Brunch Recipes (4)

Doughnuts are actually traditional Hanukkah foods, another easy fit for brunch. Applesauce is a classic latke topper, so this treat combines the two. Buttermilk makes them so light and tender. "My kids beg me to make these," says Mia.

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Cranberry-Pomegranate Mimosa

Hanukkah Brunch Recipes (5)

The brunch drink gets a festive spin with cranberry-pomegranate juice instead of orange and a whole cranberry garnish. "Get the brunch ready and serve these for the party," says Chef Mo.

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Crustless Spinach Quiche

Hanukkah Brunch Recipes (6)

Since latkes (and possibly challah French toast) may already be part of your menu, try this lower-carb version of quiche with frozen chopped spinach and melty Muenster cheese.

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Air-Fried Cinnamon and Sugar Doughnuts

Hanukkah Brunch Recipes (7)

Though doughnuts are traditional for Hanukkah because they are fried, we love the ease of baked doughnuts too. You may want to make extra based on Katie Ryan's review: "My family loved them so much that they only lasted one day!"

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Sarah's Applesauce

Hanukkah Brunch Recipes (8)

Potato latkes are usually topped with applesauce, and you won't believe how easy it is to make your own. This favorite skips all the bells and whistles for bright apple flavor with just 3 ingredients in under 30 minutes.

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Syrup on the Bottom French Toast Casserole

Hanukkah Brunch Recipes (9)

Challah is eaten every Friday evening as part of the Jewish sabbath, making it a no-brainer for a weekend Hanukkah brunch. This casserole version is assembled the night before so you can relax in the morning as it bakes.

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Colorful Winter Fruit Salad

Hanukkah Brunch Recipes (10)

A crisp, juicy fruit salad will help to balance the richer, starchier dishes on your brunch buffet. Seasonal fall and winter fruit like citrus, apples, and pomegranate make it even better. It's tossed with a bright honey, lime, and mint dressing.

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Apple Potato Pancakes

Hanukkah Brunch Recipes (11)

Since applesauce is usually spooned on top of potato latkes, adding grated Granny Smith apple to the batter is a brilliant twist. It adds a subtle sweetness that makes them a perfect fit for breakfast or brunch.

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Homemade Turkey Breakfast Sausage

Hanukkah Brunch Recipes (12)

"I've tried several versions of turkey sausage over the years and this one is by far my favorite," says rebekahmo. These patties are made with pantry ingredients you likely have on hand already.

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Hanukkah Brunch Recipes (2024)

FAQs

What do you eat at Hanukkah brunch? ›

So many traditional Jewish foods double as brunch favorites, from potato latkes (hash browns, anyone?) to doughnuts and challah. Fried foods are a given, so don't be shy with the olive oil. And no brunch is complete without a champagne co*cktail — we recommend pretty pink cranberry mimosas.

What is the key ingredient for most Hanukkah foods? ›

6 Traditional Hanukkah Foods to Enjoy in 2024. When the key ingredient of a holiday dish is oil, pretty much anything fried will be the hit of the party. Hanukkah commemorates a time during the 2nd century B.C. when the Jewish people rebelled against their Greek-Syrian oppressors.

What is a good Hanukkah menu? ›

A Traditional Menu for Hanukkah
  • 01 of 12. Potato Latkes I. View Recipe. ...
  • 02 of 12. Spiced Slow Cooker Applesauce. View Recipe. ...
  • 03 of 12. Applesauce. ...
  • 04 of 12. Most Amazing Challah. ...
  • 05 of 12. Wine-Braised Beef Brisket. ...
  • 06 of 12. Salmon with Lemon and Dill. ...
  • 07 of 12. Crispy Rosemary Chicken and Fries. ...
  • 08 of 12. Roasted Green Beans.
Oct 21, 2020

What is a traditional meal for Hanukkah? ›

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks. Fried foods recall the miracle at the Temple of Jerusalem, when a day's worth of oil lasted eight nights.

What kind of junk food is commonly eaten during Hanukkah? ›

Fried foods, like potato pancakes and jelly doughnuts, are prepared and eaten throughout the holiday to celebrate the miracle of Hanukkah: oil that kept the menorah (an ancient lamp) lit for 8 days instead of the 1 day it was supposed to last.

Are there foods you can't eat during Hanukkah? ›

"Among other rules, eating certain animals, primarily pigs and shellfish, is forbidden; meat must be ritually and humanely slaughtered; and dairy and meat aren't to be eaten at the same meal." Fish and plant foods are "neutral" (parve) and can be eaten with either meat or dairy.

What is the most popular Hanukkah food in America? ›

1. Latkes. These fried potato pancakes are possibly the best-known Hanukkah food. The oil used to fry them is a commemoration of the oil in the temple lamps.

What are two fried treats served during Hanukkah? ›

In America, Hanukkah food typically refers to two things: latkes, Eastern European fried potato pancakes, and sufganiyot, jelly-filled doughnuts that are favored in Israel and increasingly popular here.

What do Jews eat the first night of Hanukkah? ›

Fried potato pancakes, called latkes in Yiddish and levivot in Hebrew, are the most popular Hanukkah food. They are shredded potatoes mixed with onion, egg, flour and seasonings, then formed into small pancakes and fried in oil. The crispy latkes are served with sour cream and applesauce on the side.

What should a guest bring to Hanukkah dinner? ›

Your host might appreciate gifts of chocolate, gourmet applesauce, candles, books or board games. Susan Landon, a Mercer Island resident who frequently hosts events, offers some don'ts for Hanukkah guests: Don't ask the hosts or their children if they wish they could have a Hanukkah bush or stockings.

What food is served on the first night of Hanukkah? ›

A perfect Hanukkah meal might start with matzoh ball soup, have a traditional brisket at the center and a stack of potato latkes on the side. If brisket is not your thing, a simple roasted chicken would serve very nicely, too.

What do you wear to a Hanukkah dinner? ›

What to wear to any Hanukkah celebration. Go for classic blue, white, and gold when trying to style a Hanukkah dress. Not sure where to find a cute and stylish Hanukkah dress? Opt for a simple blue style like this gorgeous pleated midi dress from Prettygarden.

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