23 Celebratory Hanukkah Recipes (2024)

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks. Fried foods recall the miracle at the Temple of Jerusalem, when a day's worth of oil lasted eight nights. From crispy, savory latkes and hearty brisket to spiced sufganiyot and celebratory co*cktails, these Hanukkah recipes are perfect for celebrating the Jewish festival of lights.

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Challah Bread

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This tender challah bread has a floral, slightly sweet aroma from honey and a deep golden hue from egg wash. Sprinkle sesame seeds, poppy seeds, or flaky salt on top to personalize the bread with some texture.

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Best-Ever Potato Latkes

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Niki Russ Federman of Russ & Daughters says these are the tastiest, crispiest latkes. She mixes the shredded potatoes with both scallions and onion, but the starchy paste released from the potatoes is the secret to these crispy treats.

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Cranberry-Onion Hanukkah Brisket

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This nearly effortless brisket gets a festive garnet glaze from cranberries; their tart sweetness cuts through the super-savory onion soup mix and hearty brisket with ease. Double-roasting the brisket yields incredibly tender meat that soaks up the concentrated sauce.

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Cinnamon-Cardamom Sufganiyot

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No Hanukkah is complete without sufganiyot on the dessert table. In Eitan Bernath’s wonderfully spiced version, he begins with a classic yeasted dough fried to golden perfection. A quick roll in cinnamon-sugar gives the pillowy doughnut a delightfully crisp exterior. Cardamom pastry cream fills the centers, making them rich and decadent. These are perfect for a holiday spread or any time you want to treat yourself.

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Aperol Schvitz

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This satisfying, yet sophisticated take on an Aperol Spritz features a classic Jewish-American ingredient: Manischewitz. This craft co*cktail carefully harnesses the sweetness of Manischewitz concord grape wine without being overly-saccharine—it’s a genius, grown-up use of a familiar, but somewhat sickly, holiday ingredient. Bartender Naomi Levy balances sweet Aperol and Manischewitz with dry sparkling wine and lime juice in her Aperol Schvitz.

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Latke Breakfast Hash

On the small chance you have any latkes leftover from your Hanukkah celebration, this eggy, savory breakfast is a terrific way to use them up. Pastry chef Caroline Schiff, who loves to fry up latkes the way her great-grandmother did, likes to use a dash of pimentón, Spanish smoked paprika, to give extra depth to the dish.

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Date and Walnut Rugelach with Tahini Glaze

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Rugelach, a 20th century adaptation of the filled, crescent cookies from Central and Eastern Europe known as kipfel, are popular year-round and often served for Hanukkah and Shavuot.Faith Kramer starts with a cream cheese and butter-based dough that is scented with cinnamon and cardamom, drizzling a sweetened tahini glaze to finish.

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Whiskey Shamash

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Sweet and savory fig, bright lemon, and smooth bourbon combine in this delicious take on a classic whiskey smash. At Maccabee Bar, a Hanukkah themed pop-up in Somerville, Massachusetts, bartender and owner Naomi Levy riffs on classic co*cktails drawing creative inspiration from the flavors and festivities of Hanukkah and other Jewish holidays and traditions.

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Potato Pancakes

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The trick to a crispy potato pancake that holds together well is to use russet potatoes, which have a high starch content. You can grate the potatoes on a box grater, or a food processor makes this recipe especially fast and easy. The savory result can be served for breakfast, lunch, or dinner.

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Hanukkah Brisket

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Andrew Zimmern's holiday-worthy whole beef brisket is tender and meaty, served with lots of delicious bites of sweet, caramelized fennel.

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Sababa

23 Celebratory Hanukkah Recipes (11)

Rich, nutty tahini forms the base of this savory, piquant, and tart co*cktail. A zippy bite from zhoug, a spicy cilantro-based sauce from Yemen, is balanced by the sweetness of pineapple juice, rounding out this quaffable drink.

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Halvah-Stuffed Challah

23 Celebratory Hanukkah Recipes (12)

Blogger Molly Yeh fills this braided bread with a mix of halvah (the confection made with crushed sesame seeds and honey) and tahini.

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Zucchini Latkes with Red Pepper Jelly and Smoked Trout

23 Celebratory Hanukkah Recipes (13)

Using zucchini and potato to make these latkes keeps them light. Grating the zucchini, potato, and onion in a food processor makes this recipe a breeze. These latkes are especially nice with their toppings of red pepper jelly and smoked trout.

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Brisket with Sweet-and-Sour Onions

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This brisket recipe is from Jessamyn Rodriguez, the founder and CEO of Hot Bread Kitchen, the New York-based social enterprise that helps immigrant women and others launch careers and food businesses. She calls the brisket her "crowning glory," and says the secret is cooking it low and slow.

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Hanukkah Doughnuts

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Hebrew for "doughnuts," sufganiyot are the most popular Hanukkah food in Israel. These fried treats are simply made from balls of yeast dough and filled with chocolate, creams, curd, or jam, as here. Bakeries and markets start frying them weeks before the actual holiday and keep going until the week after. With Andrew Zimmern's recipe, you can make them at home.

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Jessamyn's Sephardic Challah

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Jessamyn Waldman grew up in Canada eating challah, the Jewish Sabbath bread. Unlike the eggy challahs of the Ashkenazi Jews of Eastern Europe, this version comes from the Sephardic Jews of the Mediterranean, who flavored their challahs with caraway and anise. Many challahs are braided, but this one is twisted into a round, turban-shaped loaf.

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Potato Kugel with Fried Shallots

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Kugel is a baked pudding, usually made with noodles or potatoes. This version, prepared with shredded potatoes and fried shallots, is crispy at the edges and deliciously creamy in the middle.

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Killer Potato Latkes

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Andrew Zimmern's Jewish potato pancakes are so good that posting the recipe alone is a mitzvah (blessing) of the highest order.

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Holiday Beef Brisket with Onions

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When Bruce Aidells was growing up, his family's Hanukkah-Christmas celebration always meant brisket, and this was one of their favorite ways to prepare it. It cooks low and slow for about four hours until the meat is fork tender and nearly shreddable.

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Kate's Supercrispy Potato Latkes

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These latkes are a simple but classic holiday tradition. Serve them with sour cream or crème fraîche, smoked salmon, apple sauce, or whatever accompaniments you prefer.

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Sweet Noodle Kugel with Dried Cherries

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Noodle kugel is a traditional Jewish recipe served for dessert or as a side dish. Although it's made with cottage cheese, it develops a custardy texture as it bakes slowly in a ceramic dish. Here, Grace Parisi uses corn flakes and pecans to make a crunchy topping.

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Doughnuts in Cardamom Syrup

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These doughnuts are a nod to Sephardic Jewish tradition. Dipping them in the cardamom-rose water syrup and sliced almonds gives them an extra layer of flavor and texture.

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Sweet Potato Latkes with Wasabi and Wasabi Tobiko

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Rachel Klein mixes sweet and spicy flavors in this whimsical recipe, stirring pungent wasabi paste into crème fraîche to top the slightly sweet latkes and garnishing them with wasabi tobiko (flying fish roe) and peppery radish sprouts.

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23 Celebratory Hanukkah Recipes (2024)

FAQs

Are there any special foods for this holiday Hanukkah? ›

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks. Fried foods recall the miracle at the Temple of Jerusalem, when a day's worth of oil lasted eight nights.

What not to eat during Hanukkah? ›

"Among other rules, eating certain animals, primarily pigs and shellfish, is forbidden; meat must be ritually and humanely slaughtered; and dairy and meat aren't to be eaten at the same meal." Fish and plant foods are "neutral" (parve) and can be eaten with either meat or dairy.

What kind of junk food is commonly eaten during Hanukkah? ›

Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and sufganiyot (fried jelly doughnuts).

What do Jews eat the first night of Hanukkah? ›

Fried potato pancakes, called latkes in Yiddish and levivot in Hebrew, are the most popular Hanukkah food. They are shredded potatoes mixed with onion, egg, flour and seasonings, then formed into small pancakes and fried in oil. The crispy latkes are served with sour cream and applesauce on the side.

What do you bring to a Hanukkah dinner? ›

Traditional foods include potato latkes, applesauce and brisket. Spinning the dreidel (a four-sided top) for “Hanukkah gelt” (gold-wrapped chocolate coins) is another part of the celebration. Your host might appreciate gifts of chocolate, gourmet applesauce, candles, books or board games.

What to wear to Hanukkah dinner? ›

What to wear to any Hanukkah celebration. Go for classic blue, white, and gold when trying to style a Hanukkah dress. Not sure where to find a cute and stylish Hanukkah dress? Opt for a simple blue style like this gorgeous pleated midi dress from Prettygarden.

What do you eat at Hanukkah brunch? ›

So many traditional Jewish foods double as brunch favorites, from potato latkes (hash browns, anyone?) to doughnuts and challah. Fried foods are a given, so don't be shy with the olive oil. And no brunch is complete without a champagne co*cktail — we recommend pretty pink cranberry mimosas.

Is there a Hanukkah dinner? ›

Meaty Main Dishes

The star dish for many Hanukkah dinner tables is brisket. It's a show-stopping centerpiece that's as classic as it gets, which is why we love it. For something a little different but equally as fitting, we also love a wintery braise filled with semolina dumplings.

Which city is home to the world's largest menorah? ›

The largest menorah in the world was designed by Yaacov Agam and is 32 ft (9.7 m) tall, 28 ft (8.5 m)wide, weighs 4,000 lb (1,814 kg) and was unveiled on 29 December 2005 opposite Central park, New York, USA," according to the Guiness World Book of Records.

What two types of food are traditional Hanukkah treats? ›

In America, Hanukkah food typically refers to two things: latkes, Eastern European fried potato pancakes, and sufganiyot, jelly-filled doughnuts that are favored in Israel and increasingly popular here.

What oil is fried on Hanukkah? ›

An important part of the Hanukkah tradition is to serve foods fried in oil, which symbolizes a miracle: After the Maccabee tribe recaptured ancient Jerusalem, the lamp in the temple appeared to hold only enough oil for one night yet continued to burn for eight days.

What food is a symbol of Hanukkah? ›

Symbolic Foods

Most of these traditional foods are fried in oil, symbolic of the oil that lasted eight days. Others contain cheese to celebrate Judith's victory. Three popular foods eaten on the Jewish holidays include loukoumades, pancakes, and latkes.

What should I bring to a Hanukkah dinner? ›

Traditional foods include potato latkes, applesauce and brisket. Spinning the dreidel (a four-sided top) for “Hanukkah gelt” (gold-wrapped chocolate coins) is another part of the celebration. Your host might appreciate gifts of chocolate, gourmet applesauce, candles, books or board games.

What is a popular item given for Hanukkah gifts? ›

There's no need to fret about all the presents, though: We put together our favorite selection of Hanukkah presents, including pajamas, stylish menorahs, sweets, games, and delightful surprises so that you can spend less time obsessing over what to get everyone on your list, and instead enjoy the holiday.

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