Do Lamingtons belong to New Zealand or Australia, the age-old question? (2024)

Do Lamingtons belong to New Zealand or Australia, the age-old question? (1)

June 23, 2023 2 min read

Do Lamingtons belong to New Zealand or Australia, the age-old question?

A lamington is a popular dessert that consists of a square or rectangular sponge cake, typically made from butter, sugar, eggs, flour, and baking powder. The cake is sliced into individual pieces, coated in a layer of chocolate or raspberry icing, and then rolled in desiccated coconut.

While there is some debate about the exact origin of lamingtons, they are widely associated with Australia. The most commonly accepted story is that lamingtons were named after Lord Lamington, who served as the Governor of Queensland, Australia, from 1896 to 1901.

According to popular accounts, lamingtons were created by Lord Lamington's chef, Armand Galland, who needed to come up with a dessert on short notice for unexpected guests. He took leftover sponge cake, dipped it in chocolate, and covered it in coconut to make an easy and delicious treat. Lord Lamington enjoyed them so much that they became a regular feature in his social events.

There are claims that lamingtons may have had earlier origins in New Zealand. Many believe that the recipe for lamingtons was brought to Australia by Lord Lamington's wife, Lady Lamington, who was a New Zealander.

Regardless of the exact origin, lamingtons have become an iconic Antipodean treat and hold a significant place in both Australian and New Zealand culture.

Lamingtons are often enjoyed with a cup of tea or coffee and are commonly found in bakeries, cafes, and supermarkets across Australia and New Zealand. They are considered a classic treat and are frequently served at parties, events, and as a part of afternoon tea.

Variations of lamingtons can include fillings such as jam or cream sandwiched between the layers of sponge cake. Some modern variations also experiment with different flavors of icing, such as strawberry or lemon. However, the traditional lamington features a simple combination of chocolate icing and coconut coating.

While there is some debate where the sweet treat originated, there is no debate where the much-loved sock brand was born, undisputedly New Zealand. Much like here namesake Lamington socks are also loved by our Australian Cousins with may Australian Stores now stocking this beloved treat for the feet.

Do Lamingtons belong to New Zealand or Australia, the age-old question? (2024)

FAQs

Do Lamingtons belong to New Zealand or Australia, the age-old question? ›

The Lamington, Australia's famed dessert, was actually invented in New Zealand and originally named a “Wellington”, according to new research published by the University of Auckland.

Are Lamingtons from New Zealand or Australia? ›

The Lamington, Australia's famed dessert, was actually invented in New Zealand and originally named a “Wellington”, according to new research published by the University of Auckland.

Why are lamingtons an Australian icon? ›

Why are lamington cakes considered Australian icons? They were first concocted in Queensland and named after the governor of Queensland Lord Lamington sometime before Federation. Like coconut ice & chocolate crackles, Lamingtons are easy & quick to make even by an 8 year old (my first attempt) and a great treat.

Who came up with the lamington? ›

French-born chef Armand Galland worked for Lord and Lady Lamington as their chef de cuisine, and is often credited with the invention of the lamington. Some historians are certain that he created it at the Governer's official residence in Brisbane, now known as Old Government House.

What are some fun facts about Lamingtons? ›

According to Queensland Government House, the lamington was created by the chef of the state's eighth governor, Lord Lamington, to feed unexpected visitors. Since 2006 it's even been honoured with its own National Lamington Day, which is 21 July.

What country is lamington? ›

So, where is the lamington from? Despite some interesting claims from New Zealand, the origin of the lamington began between 1896 to 1901 in Toowoomba, Brisbane.

Which country invented Pavlova Australia or New Zealand? ›

In its relaunched online edition, the dictionary says the first recorded Pavlova recipe appeared in New Zealand in 1927. This was in a book called Davis Dainty Dishes, published by the Davis Gelatine company, and it was a multi-coloured jelly dish.

Can you buy lamingtons in the US? ›

We stock a number of lamingtons in our range including traditional lamingtons, lamington fingers, jam lamingtons and even raspberry lamingtons. We sell and deliver lamingtons to the USA and the rest of the world.

Why do we eat lamingtons on Australia Day? ›

Lamingtons are covered with coconut shavings or desiccated coconut. The cake is known as the “most Australian cake”. Lamingtons are eaten on special occasions like Australia Day. Since the dessert is popular and important to Australian culture, it was honored with a special day to celebrate it.

Where did the Pink lamington come from? ›

Pretty as a picture, these pink cakes originate from Australia. There is some controversy about their origins. Some say they were named after Baron Lamington, the Governor of Queensland from 1895 to 1901.

How deep is a lamington pan? ›

Description. Make an Australian favourite with this perfectly sized pan. With a depth of 40mm, it allows you to bake a sponge high enough to make the perfect sized lamingtons.

What is a lamington cake tin? ›

A "lamington tin" is typically a 13" x 9" x 2" baking pan used in Australian baking. Larger sizes also exist.

What shape are Australian lamingtons typically? ›

The humble Lamington is perhaps the most iconic of Australian and New Zealand desserts; a cube of sponge cake dipped in dark chocolate sauce and rolled in desiccated coconut.

What fluffy dessert is considered the national cake of Australia? ›

Lamingtons, originated in Australia, are considered the “national cake of Australia”.

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