Lamington tin (2024)

FAQs

What can you use instead of a lamington pan? ›

What can I substitute it with? Any high sided baking pan can be used to bake the white sponge that is the base of Lamingtons. Bake a rectangular cake, cut it into 2″ (5cm) squares, then dip the cakes in chocolate frosting and roll them in dried (dessicated) coconut.

Lamington Cake Tin 30x20cm

This Shallow tin is ideal for baking thin sponges & cakes. Bake a top and bottom layer then add a filling in between!

Lamington Tin 12 x 8 inch – TLAM12

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We stock a number of lamingtons in our range including traditional lamingtons, lamington fingers, jam lamingtons and even raspberry lamingtons. We sell and deliver lamingtons to the USA and the rest of the world.

Using a sheet pan to bake is by far the easiest and quickest way! The ideal sheet pan for making a cake would be flat and have sides that are at least 1 inch high.

The depth of sandwich tins can vary slightly but they are roughly 4cm/1 10/16 inches deep, regardless of the diameter. Springform pans and deep cake tins are usually 8cm/3 1/8 inches deep, again regardless of the diameter.

Dimensions: 8" (across) x 2" (height), 203mm x 51mm.

6 inch cake pans are outer diameter: 15.2cm / 6inch, inner diameter: 13.8cm / 5.43inch, height: 7.6cm / 3inch, specially designed for cheesecakes and these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other desserts that need to retain the top.

Round Cake Pan

Welsh recommends a nine-inch pan as the standard for a round cake, so purchase two that will come in handy when you're preparing most layer cake recipes, such as our Carrot Cake with White Chocolate Frosting.

Some Australians shorten the name to "Lammo" (singular) or "Lammos" (plural).

What country invented lamingtons? ›

So, where is the lamington from? Despite some interesting claims from New Zealand, the origin of the lamington began between 1896 to 1901 in Toowoomba, Brisbane.

Many believe that the recipe for lamingtons was brought to Australia by Lord Lamington's wife, Lady Lamington, who was a New Zealander. Regardless of the exact origin, lamingtons have become an iconic Antipodean treat and hold a significant place in both Australian and New Zealand culture.

Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well. If you would like to remove the cheesecake from the pan, be sure to line the base and sides with parchment paper first. You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake.

Your best bet is to go with something with similar dimensions. The closest to the jelly roll pan is the half sheet pan, but a cookie sheet can be used (though the cake will be thinner and may finish baking a few minutes earlier).

To make your own substitute Bundt pan, you'll need a standard round cake pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container (like a simple oven-safe glass Pyrex dish).

The simplest substitute: 8" square = 9" round

You've just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe. Note: Figuring pan alternatives this way assumes a pan depth of 2”.