What is adobo? Google Doodle celebrates Filipino dish (2024)

FAQs

What is adobo? Google Doodle celebrates Filipino dish? ›

Adobo means "vinegar-braised" in English, and is derived from the Spanish word "adobar," which means "to pickle" or "to marinade." The name was given to the dish by colonial-era Spaniards in the Philippines, though the adobo cooking method that's native to Spanish and Portuguese cuisine has little to do with that of ...

It's a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate. “The history is rich, the taste is unmatched, and the aromas are enticing – the children in today's artwork would definitely agree!

Illustrated by Anthony Irwin, a Doodle artist from Google, the Adobo Google Doodle showcases two Filipino kids sniffing the scrumptious looking dish. The word "Google" is also drawn with a spoon, garlic, bay leaf, chicken wing, coconut milk, and a fork.

The cooking method for the Philippine adobo is indigenous to the Philippines. The various precolonial peoples of the Philippine archipelago often cooked or prepared their food with vinegar and salt in various techniques to preserve them in the tropical climate.

Filipino adobo is a stew

In the Philippines, the concept of adobo was around long before the Spanish arrived in 1521. Like the native people of the Iberian Peninsula, indigenous people in the Philippines had long used vinegar and salt to preserve proteins.

The key components of Filipino adobo are vinegar, protein, salt (or soy sauce, after Chinese traders arrived in the islands), garlic, and black peppercorns. One of the reasons adobo got its unofficial “national dish” title was because its ingredients are widely accessible across each region in the Philippines.

Sense of Identity: Festivals provide an opportunity for Filipinos to celebrate their cultural identity and heritage, contributing to a strong sense of pride in their cultural heritage. This sense of identity is an important factor in shaping the Filipino workforce and promoting a positive work culture.

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos.

The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura.

What does Filipino adobo taste like? With the mix of vinegar, soy sauce and garlic, Filipino adobo is a savory dish that is a little tangy, a little sweet and a little salty. The blend and balance of sour and sweet in one dish is a hallmark of Filipino cuisine overall.

Is adobo healthy? ›

Adobo is a delicious Filipino dish with nutritional value, primarily as a source of protein and essential vitamins and minerals. However, be aware of portion sizes, the type of meat used, and the sodium content to enjoy the dish as part of a balanced and healthy diet.

Adobo's roots trace back to before the Spanish colonization. Filipinos have always had a way of preserving food, and marinating meat in vinegar and salt was one method. When the Spanish arrived, they recognized the cooking process and named it “adobar,” which means “marinade” in Spanish.

Adobo is a dish that is usually made with meat (chicken, pork, or beef) marinated in vinegar, soy sauce, garlic, and other spices. The meat is slowly cooked until it becomes tender and flavorful. Adobo is often served with rice and is a staple dish in many Filipino households.

Google's new Doodle is an homage to the bubble tea emoji which was created three years ago, forever immortalizing the drink's place in popular culture. Bubble tea, also known as boba tea or pearl milk tea, can be traced back to centuries of traditional tea culture in Taiwan.

Why are we celebrating pizza on Dec. 6? On the same day in 2017, the culinary art of Neapolitan “Pizzaiuolo” was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. In other words, pizza became a cultural touchstone of the human race.

The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura.

Adobo, or adobo chicken or adobo pork, is a classic Philippine meal. The marinade for adobo is made with pantry staples including white vinegar, soy sauce, garlic, peppercorns, and bay leaves.