These Thanksgiving Stuffing Recipes Will Make the Feast Legendary (2024)

FAQs

What is another word for stuffing on Thanksgiving? ›

What is dressing? In the context of Thanksgiving, the word dressing is commonly used to mean the same exact thing as stuffing—including when it's cooked inside the bird.

By bringing so much together into one dish, stuffing offers a preview of the leftovers, the best part of the Thanksgiving meal, when you Frankenstein's-monster up a plate of whatever happens to have made it into the fridge the next day.

The earliest documentary evidence is the Roman cookbook, Apicius De Re Coquinaria, which contains recipes for stuffed chicken, dormouse, hare, and pig. Most of the stuffings described consist of vegetables, herbs and spices, nuts, and spelt (a cereal), and frequently contain chopped liver, brains, and other organ meat.

However, as Thanksgiving meals became more common over the years, stuffing began to take a much more prominent place at the holiday table. Early Thanksgiving menus from the 19^th century list stuffed turkeys and hams as main courses, indicating that by the 1800s, stuffing had come to the forefront of most holiday meals.

But for the Thanksgiving side dish in the South, the term dressing was adopted in place of stuffing, which was viewed as a crude term, during the Victorian era. Although dressing and stuffing are interchangeable terms, the signature ingredient of this Thanksgiving side dish in the South is cornbread.

The word “stuffing” dates back to 14th Century English, when it was used synonymously with the more uncomfortable sounding forcemeat. Soon after, Anglos borrowed the slicker French word, farce (from the Latin verb facire or “to stuff”).

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

At temperatures below 165°F you risk exposure to salmonella or E. coli, two very scary and gross bacteria. The problem with stuffing your roast turkey is that when the turkey's meat is safely cooked, the stuffing inside still is not.

Easy stuffing

Starting with dried sourdough bread, celery, onion, parsley, sage, rosemary and thyme, chicken broth and eggs. A whole stick of butter goes in the pan adding onions, herbs and garlic (sausage is optional). Eggs combine everything together before going in the oven on a baking dish.

There is no particular reason why stuffing is eaten at Christmas, other than it is a traditional accompaniment to turkey, the most popular Christmas meat.

Why do we only eat stuffing on Thanksgiving? ›

The stuffing that most of us associate with Thanksgiving, with sage and onions and celery, comes from New England, where Thanksgiving was celebrated long before it became a national holiday, and where those flavors were in season in November.

It would be hard to think of a more straightforward name for a foodstuff than "stuffing." Though we don't recommend actually cooking it inside your Thanksgiving turkey, that's how it was done until fairly recently: like the padding in a couch, stuffing is stuffing because you stuff it in something.

When made from scratch and seasoned right, it is rich, moist and savory, shot through with different textures and flavors that give cooks plenty of room to play. That basic amalgamation of starch, fat and aromatics is indisputably delicious.

Thanksgiving Day, annual national holiday in the United States and Canada celebrating the harvest and other blessings of the past year. Americans generally believe that their Thanksgiving is modeled on a 1621 harvest feast shared by the English colonists (Pilgrims) of Plymouth and the Wampanoag people.

The differences between stuffings and dressings seem to straddle geographic regions and, in some instances, racial lines.

equipment, gear, goods, junk, substance, things. Strong matches. being, effects, impedimenta, individual, kit, luggage, objects, paraphernalia, possessions, tackle, trappings.

Voil fill, packaging filler, shipping padding, box cushioning. It goes by many names, but it all serves the same purpose. Void filler has the primary role of keeping the contents of your mailer box safe and secure. Packaging fillers also play an aesthetic role.