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Homemade Milano cookies, a Pepperidge Farm classic from your own kitchen.
how to make homemade Milano cookies
To me, Pepperidge Farm Milano cookies are more than smooth chocolate sandwiched between golden cookies. They are my grandmother’s kitchen.
Thirty years later, and I can still picture the exact cabinet where she kept her Pepperidge Farm stash.
Milano cookies and raisin swirl bread. Always raisin swirl bread. She wisely chose the cabinet above the counter, away from the reach of short visitors. Namely, the kids.
But that’s OK, because she handed out cookies pretty freely. So these homemade Milano cookies bring me back.
what are Milano cookies?
Milano cookies are oval-shaped shortbread-like cookies, tender and butter cookies, that is, with a layer of chocolate between.
You may use your preferred recipe, but I used my favorite, no-fail, always-perfect (gosh, no humility there) shortbread cookie recipe. It tastes divine, is easy to whip up, and holds its shape beautifully when rolling out and cutting.
tips for making homemade milano cookies
I used an oval-shaped cookie cutter, but you may use circles if you don’t have any oval cutters. Or hearts. Or stars. Or any shape you like.
I rolled my cookies somewhat thickly at a quarter of an inch, thicker than the original version. If you like a thinner cookie, try and roll the cookies closer to 1/8-inch. Just keep in mind they may need less time in the oven, in that case.
For the chocolate ganache, instead of classic ganache, which is a mixture of melted chocolate and heavy cream, I added some powdered sugar to make the chocolate more spread-able.
To come closer to the original, choose dark chocolate chips to make these. But semi-sweet chocolate chips will work just as well.
how to make mint milano cookies
Next up on my list are Mint Milano cookies. All you would need to do is add some peppermint extract to the melted chocolate.
For a super duper minty taste, you can also add peppermint extract to the cookie dough when you’re adding the vanilla extract.
Then I’ll absolutely have to make more of the homemade Pepperidge Farm Goldfish crackers. I’m pretty sure my daughter’s addiction keeps the company in business.
recipe
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Ingredients
- For the Cookies:
- 1 cup Butter, Softened
- 1 cup Powdered Sugar
- 1 Egg
- 1 1/2 teaspoons Pure Vanilla Extract
- 2 1/2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- For the Chocolate:
- 1 cup Dark Chocolate Chips, Or semisweet chocolate chips
- 3 tablespoons Heavy Cream
- 1/4 cup Powdered Sugar
Instructions
Preheat oven to 375°F.
In a standing mixer fitted with the flat beater, or in a large bowl with an electric hand mixer, cream together the butter and powdered sugar until fluffy.
Beat in the egg and extract.
In a separate bowl, whisk together the flour and salt. Gradually blend into the butter and sugar mixture.
Cover the cookie dough and refrigerate for one hour. Remove the dough from the refrigerator and roll the cookie dough to 1/4 -inch thickness on a floured surface. Cut out cookies using an oval or round cookie cutter. Place on a parchment paper-lined baking tray and bake until the edges are golden, 15-17 minutes. Let cookies cool.
In a microwave-safe bowl, place the chocolate chips. Melt at 70 percent power for 1 minute. Stir and continue to microwave, if necessary, just until the chocolate melts. Stir to fully melt.
Mix the cream and confectioner’s sugar into the chocolate and stir well.
On the underside of half of the cookies, spread some chocolate mixture and immediately sandwich with another cookie. Repeat with all of the cookies.
Notes
I used an oval-shaped cookie cutter, but you may use circles if you don’t have any oval cutters. Or hearts. Or stars. Or any shape you like.
I rolled my cookies somewhat thickly at a quarter of an inch, thicker than the original version. If you like a thinner cookie, try and roll the cookies closer to 1/8-inch. Just keep in mind they may need less time in the oven, in that case.
Nutrition Information:
Yield:
20Serving Size:
1
Amount Per Serving:Calories: 233Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 133mgCarbohydrates: 25gFiber: 1gSugar: 12gProtein: 3g
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This recipe for homemade Milano cookies also appears on Food Fanatic.
FAQs
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, ...
What is the difference between Milano and Monaco cookies? ›
Each cookie consists of a thin layer of chocolate sandwiched between two biscuit cookies. The cookie is marketed as the Monaco in Canada; local company Milano Bakeries had established prior rights to the "Milano" brand for cookies sold in that country.
What type of cookie is a Milano? ›
Sold commonly in grocery stores across the US, Milano cookies are deliciously buttery oval-shaped cookies, sandwiched together with a layer of chocolate. Based on Italian-style cookies, the cookie itself is a little crisp and somewhat shortbread-like in texture.
What is the history of Pepperidge Farm Milano cookies? ›
Pepperidge Farm introduced the Naples cookie in 1956, an open-faced cookie with chocolate on top—but the chocolate was melting in warmer temperatures. The fix? Add a second cookie like a sandwich. And in 1957, the Milano was born.
Are Milano cookies healthy? ›
Milano cookies feel like an upscale treat, but a serving of these milk chocolate cookies serves up over a quarter of your daily recommended intake of added sugars. No, thank you! RELATED: The Best & Worst Chips in 2021—Ranked!
What is the shelf life of Milano cookies? ›
Milano Dark Chocolate Cookies, 0.75 oz Pack, 20 Packs/Box, Ships in 1-3 Business Days
| Global Product Type | Cookies |
|---|
| Non-GMO | No |
| Manufacturer Shelf Life | 180 Days |
| Product Biodegradability Indicator | N |
| Product Biodegradability in Days | 0 |
21 more rowsWe think that's because slightly bitter dark chocolate marries so well with a sweet butter cookie. In the traditional dark chocolate Milanos, you get a wafer-thin layer of deep dark chocolate. “These are both rich and light,” says Shannon. “You get richness from the chocolate and lightness from the cookie.”
What is the bump on Milano cookies? ›
Why Do Milano Cookies Have a Bump? Milano cookies get their signature bump on one side from the piping of the dough. It is left behind when the tip is raised.
What are the ingredients in Milano cookies? ›
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, ...
Why is there a shortage of Milano cookies? ›
A combination of labor shortages due to Covid-19 and elevated demand as people stay home are driving the cookie-sector “challenge,” Campbell's Chief Executive Officer Mark Clouse said on an earnings call Wednesday.
Pepperidge Farm Launching New Milano London Fog
The cookie is inspired by the fan-loved latte, which is made with Earl Grey tea, vanilla, and milk. The new Milano combines the Earl Grey and vanilla flavors of the tea-based drink with the cookie you already love.
What country is Milano cookies from? ›
Are Milano Cookies Italian? Technically, no. The cookies were actually created by Pepperidge Farms in 1956. That being said, the cookie is based on Italian-style cookies.
Why is there a shortage of Pepperidge Farm cookies? ›
While consumer demand for cookies has been steadily increasing over the past few months, Pepperidge Farm has simultaneously faced labor shortages due to the pandemic, according to the company — and it's been hard to keep up with the demand of two of their most popular varieties.
Are Pepperidge Farm cookies smaller than they used to be? ›
Several varieties of Pepperidge Farm cookies have been reduced in size repeatedly over the years.
Are Milano cookies smaller than they used to be? ›
A carton of Pepperidge Farm Milano cookies that's decreased from 6.25 ounces to 6 ounces. Colgate Total Deep Clean toothpaste that's downsized from 5.1 ounces to 4.8 ounces.
What are the ingredients in S cookies Milano? ›
ENRICHED WHEAT FLOUR (NIACIN, BENZOYL PEROXIDE, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, AMYLASE, FOLIC ACID), SUGARS (SUGAR, ICING SUGAR), WATER, CANOLA OIL, WHOLE EGGS, BAKING POWDER, MODIFIED MILK INGREDIENTS, SALT, SODIUM PROPIONATE, DISTILLED MONOGLYCERIDES [E471], CORN ...
What are the ingredients in chocolate Milano syrup? ›
Ingredients. Pure Cane Sugar, Water, Natural Flavors, Caramel Color, Potassium Sorbate (to preserve freshness), Citric Acid, Sodium Benzoate(to preserve freshness).
What are the ingredients in Milano milk chocolate cookies? ›
MADE FROM: MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE PROCESSED WITH ALKALI, CHOCOLATE, NONFAT MILK, SOY LECITHIN, VANILLA EXTRACT), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, ...
What are the ingredients in Baratti Milano? ›
Filling: Invert sugar syrup, sugar, "Sorrento lemon P.G.I" liqueur ( alcohol, sugar, lemon peels (25%) water, antioxidant: L-ascorbic acid) (17%), cocoa butter , whole milk powder, vegetable fat (palm, safflower, cotton, cocoa butter), emulsifier soya lecithin, edible fibre, flavours.
