Nutrition Facts (per serving)
| 434 | Calories |
| 14g | Fat |
| 66g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe1 | |
| Calories434 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 28% |
| Cholesterol23mg | 8% |
| Sodium144mg | 6% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber8g | 28% |
| Total Sugars26g | |
| Protein13g | 26% |
| Vitamin C10mg | 11% |
| Calcium27mg | 2% |
| Iron2mg | 11% |
| Potassium569mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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