Old-Fashioned Shepherd's Pie (2024)

FAQs

What is the original shepherd's pie made of? ›

It's traditionally made with minced meat (usually ground lamb), gravy, vegetables, and mashed potatoes. You may also hear it called "cottage pie." The two terms are used interchangeably, but technically traditional shepherd's pie is made with ground lamb and traditional cottage pie is made with ground beef.

Talk about satisfying. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. If it's not yet already, this will soon be a family favorite recipe.

Soy Sauce and sugar or soy sauce and ketchup is a great alternative. Shepherd's Pie – Shepherd's Pie is one of our favorites recipes to make.

The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.

It's a hearty dish with origins in the United Kingdom and Ireland composed of a ground meat cooked in gravy, onions, carrots, celery, and a mashed potato crust (can be top and bottom, or just top). I told you. It's a slam dunk meal for a cold St. Paddy's dinner.

Yes, there is an actual debate. If you do put cheese on top, be sure that it is a good strong English Cheddar. Grate it on top of the mashed potato before putting the pie in the oven so that it goes almost crispy. I don't know any child (or grown up) who doesn't eat the crunchy cheese bit first.

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

Why is my shepherd's pie runny? Generally, this is caused by using too much stock.

Most workers ate their meat, potatoes and corn separately but workers of mainly Asian origins, combined their rations to create shepherd's pie, a more communal dish. The French-Canadian railway workers liked this new concoction, adopted the dish, and called it “pâté chinois”, which loosely translates to Chinese pie.

It was initially concocted by two chemists, John Wheeley Lea and William Henry Perrins, and its unique flavor quickly made it a popular ingredient worldwide. Its complex taste comes from a combination of fermented anchovies, vinegar, tamarind, molasses, onions, and various spices.

Can I use HP sauce instead of Worcestershire sauce? ›

A1 or HP sauce can be used equally to Worcestershire and will have many of the same flavor notes, but no real spice. Either one will be a good amount thicker, as well. In a prepared dish or as a condiment, both these sauces are a solid selection.

This traditional shepherd's pie recipe is made with a mixture of lamb and sirloin, lots of veggies, and a creamy, cheesy mashed potato topping ⁠— sure to delight everyone at the table!

It's called cottage pie in the U.K. because they use beef and in Ireland since the shepherds tend sheep, it's shepherd's pie. No doubt, the English put out an excellent cottage pie, but in Ireland it used to be a delicacy since the Irish couldn't afford beef they repurposed any unused veggies and meat.

The main difference between Cottage Pie and Shepherd's pie is cottage pie uses ground beef, and Shepherd's pie uses ground lamb. Both pies are cooked with vegetables and gravy and baked under a layer of mashed potatoes. To make Shepherd's pie using this recipe, simply substitute ground lamb.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.

The name “shepherd's pie” first appeared in an English cookbook of 1877 that attributes the dish to Scotland while complaining that it is “too farinaceous,” since the potato topping was evidently itself topped by a wheat-flour shell.

Nationally Cottage pie is made with ground beef and Shepherds pie is made with ground lamb. Both are topped with mashed potatoes, with a fork run across the top to create ridges which crisp in the oven. The name "cottage pie" was first used at the end of the 18th century.