Step 2 :Prepare the layers of the dish
– Start by peeling all of the potatoes using the potato peeler.
– Sauté the onions in a pan with a drizzle of vegetable or olive oil until they are translucent.
– Add the ground beef, cook until brown and add salt and pepper to taste.
-If using frozen corn, heat it in a little boiling water in the medium pot. (If you are taking canned corn, you can skip this step.)
– In a large pot, boil water and add the potatoes.
– When the potatoes are soft enough, drain the water, add butter and milk, and use the blender or the potato masher to mash the potatoes.
FAQs
The dish originates from the British Isles, but some might argue that it is an Irish dish by origin. The name "Shepherd's Pie" was first recorded in an 1877 cookbook. In this same cookbook, it was noted that the dish was of Scottish origin. During the period between the 18th and 19th centuries, money was very tight.
What is the history of pâté chinois? ›
Most workers ate their meat, potatoes and corn separately but workers of mainly Asian origins, combined their rations to create shepherd's pie, a more communal dish. The French-Canadian railway workers liked this new concoction, adopted the dish, and called it “pâté chinois”, which loosely translates to Chinese pie.
What is an interesting fact about shepherd's pie? ›
According to the Oxford Companion to Food, once upon a time, Scotland made its shepherd's pies with pastry instead of mashed potatoes. Indian cooks once considered shepherd's pie to be a perfect dish for tiffin (a word used to mean a light snack in British India).
What is traditional shepherd's pie made of? ›
This traditional shepherd's pie recipe is made with a mixture of lamb and sirloin, lots of veggies, and a creamy, cheesy mashed potato topping — sure to delight everyone at the table!
What is the history of pate en terrine? ›
The History of Pâté
The origin of pâté is rooted in all of the northern and central European cuisines. In the Middle Ages, it was in fact, a staple of the European country side, the “Campagne” where meat, game, and poultry were raised, slaughtered, and prepared for food on the homestead.
What is the origin of duck pâté? ›
Duck Pâté en Croûte can be traced back to medieval France when pâté was a popular way to preserve meat. The dish is believed to have been inspired by the practice of "en croûte," which involves baking meat or pâté inside a pastry crust.
What is the origin of chicken liver pâté? ›
The word pâté means a mixture of meat and fat and although no one knows exactly when it was invented, there is evidence the famous “pâté de fois gras” from 1765 when it was created by chef Jean Joseph Clause from Normandy. Normally used as a spread, pâté is made from any kind of meat, fish or liver.
What is the heritage of shepherd's pie? ›
The name “shepherd's pie” first appeared in an English cookbook of 1877 that attributes the dish to Scotland while complaining that it is “too farinaceous,” since the potato topping was evidently itself topped by a wheat-flour shell.
What is the history and origin of pie? ›
The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.
What is a shepherd's pie called when it is made from beef? ›
The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
"Shepherd's Pie is one the most traditional Irish dishes I know of," she said. Culhane said the meal became popular in Ireland for a simple reason: It's easy to make, it makes a lot and it's cheap. Although there are many variations, most Shepherd's Pies are made with ground meat, potatoes, carrots, peas and onions.
