Keto Stuffing Recipe (2024)

Published: · Modified: by Katrin Nürnberger · This post may contain affiliate links · 11 Comments

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This keto stuffing recipe is packed with flavor. It is the perfect low carb side dish for your Christmas turkey or Thanksgiving dinner.

Keto Stuffing Recipe (1)

In my opinion, stuffing is one of the most delicious parts of a turkey dinner. So much more exciting that the bird itself!

We used to make traditional bread stuffing, but when we started eating a low carb diet, I had to find a suitable substitution.

This keto stuffing recipe with cauliflower and sausage has all the festive flavours that make it taste just like the real deal: herbs such as sage, thyme and rosemary plus onion and garlic, nuts and chestnuts.

In fact, it tastes so good that I regularly make it as a main meal!

My stuffing is quick and simple to make and can prepare it a day ahead. This way, there's less to think about on the day you're cooking the big turkey!

Ingredients

Keto Stuffing Recipe (2)

Here are all our ingredients:

  • Cauliflower. This needs to be fresh and chopped into small florets. Don't leave them too large or they won't go soft enough.
  • Onion and celery. Must also be chopped finely.
  • Sausage. I recommend Italian or Toulouse pork sausages.
  • Garlic. Fresh always tastes best, although you can use frozen or garlic puree.
  • Pistachios and chestnuts. Go for 100% vacuum packed chestnuts. The brand I used is Merchant Gourmet. They give a wonderful festive flavour.
  • Herbs. Using dried herbs is an option, however fresh herbs will make all the difference
  • Olive oil. This can be substituted with butter.
  • Salt & pepper. I used coarse sea salt.

Instructions

This section contains step-by-step instructions and photos that show how to make this recipe. See the recipe card for full information on ingredients and quantities

The most work intense part of the dish is to chop all the vegetables. Once that is done, the keto stuffing is very easy. Here are the basic steps:

Keto Stuffing Recipe (3)

Step 1: Toss the vegetables in olive oil, spread in a single layer and roast.

Step 2: Add the herbs, pistachios and chestnuts. Stir to combine and continue to roast.

Keto Stuffing Recipe (4)

Step 3: While the vegetables are cooking, fry the sausage meat until cooked through and browned.

Step 4: Combine all ingredients in a casserole dish. Return to the oven and cook a little more until everything is golden brown.

Keto Stuffing Recipe (5)

Serving Suggestion

Of course, the traditional way of serving this keto stuffing is alongside a turkey.

However, as mentioned in the beginning, it also shines as a standalone meal. If you wanted to add additional protein, add a fried egg on top!

This stuffing also tastes wonderful with my German red cabbage recipe.

Variations

Vegetarian: Simply omit the sausage and replace it with chopped portobello mushrooms.

Keto bread stuffing: Again, leave out the sausage. During the last part of cooking, add my Low Carb Keto Croutons or any chopped low carb bread.

FAQs

Are chestnuts keto friendly?

Chestnuts are high in carbs and on their own are not considered keto friendly. However, the total amount of chestnuts in this recipe is low which means this recipe is keto friendly. Don't leave them out - they take this stuffing to the next level.

Can you make this stuffing inside the turkey?

Traditionally, you roast your stuffing INSIDE the turkey. This does not work with cauliflower stuffing because it would become WAY too soft and soggy.

Can you make keto stuffing in a frying pan?

To make this dish on the stove, first fry the onions over a low heat, then add the garlic and celery. Remove from the pan and add the sausage. Fry it until browned. Then add all the ingredients together into the pan and cook until done.

Is it possible to use frozen cauliflower?

It should be possible, but I have not tried it yet. Fresh cauliflower always tastes better as frozen tends to be watery.

Storage

In the refrigerator: Store in the fridge for up to 3 days.

In the freezer: You can freeze keto stuffing for up to 3 months.

To reheat: Reheat in the microwave or in a preheated oven for 5-7 minutes.

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Tried this recipe? Give it a star rating below!

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Recipe

Keto Stuffing Recipe (10)

Keto Stuffing Recipe

Katrin Nürnberger

from Sugar Free Londoner

This is the BEST keto stuffing recipe... full of festive flavor and low in carbs. Perfect as a side to your turkey or serve as a delicious low carb winter dinner.

5 from 16 votes

Print Recipe Pin Recipe Rate

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine British

Servings 6

Calories 212 kcal

Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.

Ingredients

  • 1 medium head cauliflower florets only, chopped small (500g)
  • 1 onion finely diced (40g)
  • 2 garlic cloves minced
  • 2 sticks celery finely diced (150g)
  • 3 tablespoon olive oil or ghee/butter, melted
  • ½ - 1 teaspoon salt or to taste (depends on the quality of your sausages)
  • ¼ teaspoon pepper
  • 4 cooked vacuum packed chestnuts chopped (35g)
  • 1 tablespoon rosemary chopped (3g)
  • 1.5 teaspoon fresh sage chopped (1.5g)
  • 1 teaspoon thyme chopped (0.5g)
  • ¼ cup shelled pistachios chopped (35g)
  • 400 g / 0.88 pounds sausages

Instructions

  • Preheat oven to 220C / 200 fan. Line a baking tray with greaseproof paper.

  • Mix the cauliflower florets, onion, celery, and garlic. Toss with 2 tablespoon the olive oil, ghee or butter and seasoning.

  • Spread in a single later and roast for 15 minutes. Add the herbs, pistachios and chestnuts. Stir to combine and roast for a further 15 minutes until the cauliflower is browned and the onion caramelized.

  • Meanwhile add the remaining oil, ghee or butter to a pan. You may choose to omit this and dry fry depending on how fatty your sausages are. Remove the sausage meat from the skin using a sharp knife to slice the skin. Crumble the sausage meat into a non stick frying pan and break with a wooden spatula. Cook for approximately 7 minutes on a medium heat until it is browned.

  • Combine all ingredients in a large roasting pan and cook in the oven for about a further 10 minutes, or until the sausage is slightly crisp on top. Option to scatter with fresh thyme to serve.

Notes

Makes 8 portions (circa ½ cup). 4.8 net carbs per portion.

The chestnuts really make this stuffing. They are high in carbs but you only need a few for flavour. If you prefer to leave them out, net carbs reduce to 3.7g per portion.

You can make this Keto Cauliflower Stuffing ahead of the big day and simply reheat. The day before is ideal or 2 days prior is fine too.

Store in the fridge for up to 3 days or in the freezer for up to 3 months.

Nutrition

Calories: 212kcalTotal Carbohydrates: 7.4gProtein: 10.7gFat: 16.2gSaturated Fat: 4.4gFiber: 2.6gSugar: 2.4g

Tried this recipe? Pin it for later!Mention @sugarfreelondon or tag #sugarfreelondon!

Keto Stuffing Recipe (2024)

FAQs

How do you survive Thanksgiving on keto? ›

Here are some easy tips and swaps to keep keto this Thanksgiving while still enjoying those traditional favorites:
  1. Consider time-restricted eating (TRE). ...
  2. Eat off a salad plate. ...
  3. Choose dark meat over white meat. ...
  4. Stuffing swap. ...
  5. Sugar-free cranberry sauce. ...
  6. Sweet potato casserole. ...
  7. Mashed potatoes and gravy.
Nov 22, 2021

Can I have mustard on keto? ›

As long as there are no added sugars, mustard is a great Keto-friendly condiment. You'll want to avoid some mustard such as honey mustard because of the added sugar. Some popular Keto-friendly mustards include yellow mustard, Dijon mustard, spicy brown mustard.

Why put eggs in stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

Is stuffing high in carbs? ›

Typically high in fat, carbs and salt, stuffing can be made fresh or purchased chilled, frozen or dehydrated. Traditionally, a stuffing would use the giblets of the bird with the addition of sausage meat, a source of starch, such as bread, with some aromatics such as onion, herbs and spices.

What happens if you quit carbs cold turkey? ›

A sudden lack of carbs will make you lose weight. It's mostly water weight at first, though. This is mostly because cutting carbs also wipes out the glycogen stores in your muscles. Glycogen helps your body retain water.

What is keto for the lazy person? ›

What To Eat on a Lazy Keto Diet
  • Certain fruits: Blueberries, raspberries, and strawberries.
  • Full-fat dairy: Butter, cheese, and cream.
  • Grains: Brown rice and quinoa.
  • Healthy fats: Avocados and coconut, olive, and nut oils.
  • Non-starchy vegetables: Bell peppers, broccoli, cucumbers, and leafy greens.
Nov 15, 2023

Are hot dogs OK on keto? ›

Eating keto doesn't mean missing out on grilling out. Low in carbs and high in fat, sausages and hot dogs are keto-friendly! Although we recommend eating processed meats sparingly, hot dogs and sausages can be a great meal choice if you're following a flexible keto diet.

What seasonings to avoid on keto? ›

Many seasonings contain sugars and starches that can quickly add up and disrupt ketosis. Examples of condiments to avoid include ketchup, BBQ sauce, and sweet dressings.

Is mayonnaise ok on keto? ›

Mayonnaise is the perfect condiment for the Keto Diet because it consists of high fat, low protein, and zero carbohydrates. It also has many health benefits that can help you maintain Ketosis and achieve your weight loss goals on the Keto diet.

What can you use as a binder instead of eggs in stuffing? ›

Some common egg substitutes include:
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

Why can't you make stuffing ahead of time? ›

You haven't said whether you are going to cook the stuffing inside the bird or out, but it's fine to make almost any stuffing a few hours before you'll need it. The important thing is to keep it properly chilled so that bacteria won't have a chance to grow in it.

Are you supposed to cook the stuffing before putting it in? ›

Fully cook raw meat, poultry, or seafood ingredients before adding to stuffing. Combine the ingredients and place them in your bird immediately before cooking. Don't stuff whole poultry with cooked stuffing. In addition to the turkey, the stuffing's center needs to reach 165 F.

What kind of dressing is low carb? ›

Medium chain triglyceride (MCT) oil dressings

MCT oils can promote ketosis in humans, so they are useful additions to the keto diet. A person can include MCT oils in salad dressings by mixing them with olive or avocado oil, vinegar, lemon juice, and herbs.

Does stuffing spike blood sugar? ›

For people with diabetes, Thanksgiving can be as scary as Halloween, but with cranberry sauce, mashed potatoes and stuffing providing the frights instead of ghosts and goblins. These types of foods are carbohydrates and convert to glucose in our bodies, raising our blood sugar (blood glucose).

What makes stuffing unhealthy? ›

Nutrition Notes

Stuffing is essentially bread, salt, and butter, so it probably comes as no surprise that it isn't the healthiest food served on Thanksgiving.

Can I cheat on keto for Thanksgiving? ›

There Are Plenty of Conscious Ways to Have a Keto Cheat Day

Or, if it's Thanksgiving, don't offer to cook green beans or turkey (which are already keto-compliant). Instead, bring a low-carb pumpkin pie or make mashed cauliflower instead of potatoes.

How do I get back into ketosis after Thanksgiving? ›

Here are a few tips to help you get back into ketosis:
  1. Try intermittent fasting. Combining intermittent fasting with the keto diet may help your body shift its fuel source from carbs to fat ( 9 ).
  2. Track your carb intake. ...
  3. Try a short-term fat fast. ...
  4. Exercise more. ...
  5. Try a medium-chain triglyceride (MCT) supplement.
Jun 2, 2020

Can I break my diet for Thanksgiving? ›

The reality is, you're probably not consuming that many calories—and even if you did, “consuming more than the needed amount of calories in one day due to a holiday meal will not negatively impact your health in any way,” says Kage.

How do people survive on keto? ›

People following the keto diet should be eating foods like fatty fish, eggs, dairy, meat, butter, oils, nuts, seeds and low-carb vegetables. “Fat bombs” like unsweetened chocolate or coconut oil can help people reach their daily goals for fat intake. Keto-compliant foods like red meats and nuts can be costly.

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