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Fall dishes are my favorite because they not only offer a delicious taste, but they also provide a pleasant aroma around the home to welcome the new fall season With nutmeg, cinnamon (Affiliate Link), allspice, and cloves, these spices (Affiliate Link) scream autumn. Try it for yourself and see.
Visit our DELICIOUS KETO ITALIAN RICOTTA PIE RECIPE for another version of this recipe!
Simple Ingredients to make this Pumpkin Ricotta Pie Recipe:
1 teaspoon nutmeg
One teaspoon cinnamon (Affiliate Link)
1 teaspoon allspice
½ teaspoon cloves
1 lb Ricotta cheese
½ - ⅔ cup of monk fruit - adjust the amount, it's pretty sweet
½ cup pumpkin puree
3 eggs
1 teaspoon vanilla extract (Affiliate Link)
¼ cup coconut flour
¼ cup coconut/almond milk or coconut milk
½ cup chopped walnut
Easy Instructions to make this Pumpkin Ricotta Pie Recipe:
Preheat 350 degrees.
Mix the nutmeg, cinnamon (Affiliate Link), allspice, and cloves in a bowl.
Sprinkle a little bit on the pumpkin puree and stir. Then, mix the rest with the ricotta.
Add the eggs, vanilla, coconut flour, coconut milk three eggs, and monk fruit sweetener to the ricotta mixture.
Mix well in the mixture.
Butter the 5 x 12 glass baking sheet (Affiliate Link). Be sure to butter the sides as well as the bottom.
Pour the batter into the buttered baking dish.
Using a tablespoon, add six spoonfuls of pumpkin batter in random areas in the baking dish.
How to make Swirls in ricotta pie?
Using a knife mix the pumpkin into the ricotta batter creating swirls throughout the cake batter.This creates a swirl and allows some of the pumpkin to mix with the batter. The more swirls the more they will mix together and not create the defined lines.
Bake in the oven for 35-40 minutes or until the toothpick comes out clean in the center. Make sure you do not let it get dried out.
Let cool. This could take a few hours or more. You can then cover and refrigerate it.
Keto Friendly Pumpkin Ricotta Pie Recipe
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10ratings
Save to BigOven 
October 26, 2021
bySabrina Quairoli
Cuisine Italian
Category Dessert Recipes Keto Diet Recipes Recipe
Tips: Don't overcook it. It will crack. Make sure you stir the pumpkin pretty well. It may crack if there is too much pumpkin.
Persons
12
Serving Size
2 inch x 2 inch square pieces
Prep Time
15 minutes
Cook Time
40 minutes
Wait Time
30 minutes
Total Time
55 minutes
Ingredients
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- ½ teaspoon cloves
- 1 lb Ricotta cheese
- ½ - ⅔ cup of monk fruit - adjust the amount, it's pretty sweet
- ½ cup pumpkin puree
- 3 eggs
- 1 teaspoon vanilla extract
- ¼ cup coconut flour
- ¼ cup coconut/almond milk or coconut milk
- ½ cup chopped walnut
Instructions
- Preheat 350 degrees.
- Mix the nutmeg, cinnamon, allspice, and cloves in a bowl.
- Sprinkle a little bit on the pumpkin puree and stir. Then, mix the rest with the ricotta.
- Add the eggs, vanilla, coconut flour, coconut milk, three eggs, and monk fruit sweetener to the ricotta mixture.
- Mix well in the mixture.
- Butter the 5 x 12 glass baking sheet. Be sure to butter the sides as well as the bottom.
- Pour the batter into the baking dish.
- Using a tablespoon, add six spoonfuls of pumpkin batter in random areas in the baking dish.
- I used a knife to mix the pumpkin into the ricotta batter creating swirls throughout the cake batter.
- Bake in the oven for 35-40 minutes or until the toothpick comes out clean in the center.
- Let cool.
Fat
9.6 g
13%
Saturated
4.1 g
20%
Carbs
5.5 g
1.7%
Protein
6.9 g
Fiber
1.8 g
4%
Sugar
0.8 g
Sodium
56 mg
2.3%
Trans fat
0.0 g
Cholesterol
59 mg
19%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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dessert favorites,
fall desserts,
Keto recipe,
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yummy recipe
©2024 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli
What do you think? Doesn't it look yummy? The fragrance is lovely for this fall season. Tips: Don't overcook it. It will crack. Make sure you stir the pumpkin pretty well. It may break if there is too much pumpkin.
Please note these are affiliate links through Amazon and at no additional cost to you, I will earn an affiliate commission if you click through and decide to make a purchase.
Visit more of our pumpkin recipes:
GF DF Pumpkin Waffle Recipe
Pumpkin Pecan Chocolate Chip Muffin Recipe
(Visited 2,092 times, 1 visits today)
More Healthy Quick Homemade Recipes for your Family
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About Sabrina Quairoli
I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.
Reader Interactions
Comments
This looks and sounds delicious! I can almost smell those spices...
