Christmas Rum Balls(Or Bourbon Balls) Recipe - Food.com (2024)

FAQs

How long will rum balls keep in the fridge? ›

Store rum balls in an airtight container in the fridge for up to 2 weeks. Alternatively, freeze them in an airtight container for up to 2 months and allow to come to room temperature before eating.

Mixture should be very thick. At this stage it may be a little too soft or sticky because of our summer heat; so just pop in the fridge for a bit to prevent totally flat bottomed balls. Then take spoonfuls of the mixture and make your balls by rolling between your palms then roll in coconut.

While vanilla wafers are my favorite for their subtle sweetness and vanilla notes, graham crackers, butter cookies, digestive biscuits, or shortbread cookies are all excellent substitutes. For a gluten-free version, opt for gluten-free cookies.

Since the balls aren't baked, the alcohol from the bourbon isn't cooked off, as it is in many other candies and desserts. "After eating one, you can smell the bourbon on you for a little while," says Chavez-Graziano.

They're called a rum ball because they're made with a healthy dose of rum. Depending on the recipe used, they can be pretty stable but if you're not going to eat them within a few days they freeze quite well in a sealed freezer bag.

Thanks to their high alcohol content, most distilled spirits — including whiskey, vodka, gin, rum, and tequila — do not require refrigeration. However, if the temperature gets too high , the alcohol will expand and evaporate.

Rum balls are a popular Christmas treat in England, Australia, Canada, Germany, New Zealand, the United States, Austria, Slovenia, Hungary, Greece and the Czech Republic. In Denmark they are enjoyed year round and known as either romkugle, trøffel or sputnik, depending on the specific region.

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

In bowl mix together walnuts, sweet chocolate, sugar and half the egg whites. Add enough rum to moisten mixture so it holds together to form dough. Shape mixture into 1" balls. Roll balls in remaining egg white, then in chocolate sprinkles.

Originally flavored with real vanilla, Nilla wafers have been primarily flavored with synthetic vanillin since at least 1994, a change which prompted some criticism. Presently, Nilla wafers are described as having "natural and artificial flavor", according to the ingredients list on the box.

Can I substitute graham crackers for vanilla wafers? ›

2 Answers. Graham crackers should work well for you. I have used graham crackers and vanilla wafers interchangeably for several recipes. There are rum ball recipes that list several different crushed cookie options (using the same volume of each.)

The bags on shelves right now are the last of the vanilla wafers. I spoke with a representative for Ferrero Roche, which owns Murray Foods, on Friday and another today to confirm the discontinuation.

In general, when parents allow it, foods containing alcohol are fine in small amounts and when not swimming in a drunken sauce. Kids who don't ordinary consume alcohol may find the taste disturbing as well.

The choice is up to you. You may choose to use cooking methods that help to reduce the alcohol content and use less alcohol in a dish to make it safer for your child. Otherwise the safer option is to choose to leave out alcoholic drinks when preparing food for babies and children.

Not enough to taste (you do taste the bourbon), and certainly not enough to harm a child, who will most likely be eating a smaller serving. It's my understanding that baking anything with alcohol in it safely evaporates (or “cooks out”) any alcoholic content.

Step 2 -Spread coconut out on a shallow plate. Shape the mixture into walnut sized balls. Roll in the coconut and place on a plate and serve with tea or coffee. These can also keep in the fridge in an airtight container or in the fridge for 1-2 weeks.

Storage: The rum cake can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. Freezing: Rum cake can be frozen, wrapped twice in plastic wrap then aluminum foil and placed in a freezer bag for up to 3 months.

Unopened rum can last for decades upon decades. But once the bottle is opened, rum goes pretty fast. Seaspirits Distillery, master rum distillers, recommend drinking a bottle of rum within 6 months of opening.

Made up cream liqueurs can keep for 6 months if refrigerated, or 1 month at room temperature.