Is Fried Rice Gluten Free? (2024)

Is fried rice gluten free? That’s a mixed question and I’ll show you where the gluten is usually hiding and give you some gluten free fried rice restaurant options to order from.

Are you craving some takeout but wondering what you can order based on your gluten food sensitivity or allergy?

Fried rice is a classic Asian dish. In my twenties, I used to order it weekly from the local Chinese restaurant.

The crispy rice, and large pieces of shrimp, always felt like comfort food to me. I always got it with sweet and sour chicken balls.

Back then, I didn’t know these foods were contributing to my IBS.

What is fried rice?

Fried rice is a delicious Asian dish made of rice that is fried in a wok with a variety of vegetables added, and sometimes protein like eggs, shrimp, chicken, and or pork is mixed in.

Soy sauce is added for flavoring and it gives fried rice its iconic brown look. It might also include fish sauce and oyster sauce.

Is fried rice gluten free?

Fried rice is usually not gluten free. It depends on the ingredients used. The gluten is usally found in the soy sauce.

We’ll look into this more below.

What are the main ingredients in fried rice?

Let’s examine the main ingredients in fried rice and find where the gluten is hiding.

Fried rice starts with leftover cooked white rice. Add in some vegetables like diced carrots, onions, and peas.

Add a variety of cooked meat or just one. Diced chicken, pork, or shrimp are usually used.

A few eggs are scrambled in the center of the wok.

So far the ingredients do not contain gluten unless the meat was coated in flour.

Then you add the sauces. Fried rice may contain up to 3 sauces to make it tasty: soy sauce, oyster sauce, and fish sauce.

The added sauces are where the gluten is.

Does Chinese fried rice have gluten in it?

Yes, usually Chinese fried rice has gluten in it. The gluten is found in soy sauce, oyster sauce, and fish sauce.

Traditional soy sauce is naturally gluten free since it is made from fermented soy. Cheap soy sauce is made from wheat.

Fish sauce sometimes contains gluten. It depends on the brand.

Oyster sauce is made from oyster extract and wheat flour.

Is fried rice usually gluten free?

It is not safe for people with a gluten sensitivity or allergy to assume fried rice served at a restaurant or another person’s home is gluten free.

The sauces that are added to fried rice usually contain gluten. This is why fried rice not gluten free.

Is Chinese takeout fried rice gluten free?

Most Chinese takeout fried rice contains gluten because they usually use cheap soy sauce and possibly fish sauce and oyster sauce, which all contain gluten.

Is fried rice gluten free at panda express?

No, unfortunately, fried rice at Panda express is not gluten free. Their allergen guide shows that the fried rice contains gluten.

Is Japanese fried rice gluten free?

No, Japanese fried rice is usually not gluten free. It contains soy sauce and some soy sauces contain gluten.

Is Thai fried rice gluten free?

No, Thai fried rice is not gluten free because it contains oyster sauce. Oyster sauce is not gluten free.

Gluten Free Fried Rice

You can make gluten free fried rice at home by using gluten free soy sauce, gluten free tamari, coconut aminos, or liquid aminos. If you add fish sauce it needs to be a gluten free brand. You would not add any oyster sauce.

Restaurants that offer gluten free fried rice

Be aware that the restaurants below cannot guarantee that their fried rice does not come into contact with gluten. Sorry, the list is short but I tried to find large chains instead of restaurants that only had a few locations.

Are you curious about what food is gluten free?

  • Are Rice Noodles Gluten Free?
  • Is Basmati Rice Gluten Free?
  • Are Your Condiments Gluten Free?
  • Is Rice Paper Gluten Free?

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases.I may receive monetary compensation or other types of remuneration for my endorsem*nt, recommendation, testimonial and/orlinkto any products or services from this blog. I only endorse products that I believe in.

Carol Lovett

Website | + posts

Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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FAQs

Is Chinese fried rice usually gluten-free? ›

Yes, usually Chinese fried rice has gluten in it. The gluten is found in soy sauce, oyster sauce, and fish sauce. Traditional soy sauce is naturally gluten free since it is made from fermented soy. Cheap soy sauce is made from wheat.

What Chinese takeaway dishes are gluten-free? ›

  • Chinese Dining: Gluten-Free.
  • Steamed Chicken/Shrimp or Seafood: Chicken, shrimp, or seafood usually steamed with.
  • Egg Drop Soup: Beaten eggs in boiled chicken broth with condiments (pepper, scallions)
  • Fried Rice: White rice, egg, scallions, carrots, and usually meat, pork, or tofu.

Why is egg fried rice not gluten-free? ›

Rice itself is gluten-free. However soy sauce which is ubiquitous in most fried rice dishes, is usually made with wheat, which contains gluten. The process of making the soy sauce breaks down the gluten, but the components are still there.

Does soy sauce contain gluten? ›

Regular soy sauce is not gluten-free. Wheat is a primary ingredient in soy sauce, which surprises many people who are new to gluten-free diet. There are several gluten-free soy sauce options available that use rice instead of wheat.

What Chinese noodle dish is gluten-free? ›

Satisfy your craving for Chinese take out with this gluten free recipe for classic lo mein sauce. Add chicken, your favorite stir-fried vegetables, or just toss with rice noodles, and dinner is served!

Do Chinese rice noodles have gluten? ›

Yes, most rice noodles are gluten-free because they contain rice flour and water, although as always, please check the ingredients, just in case. You will find it in most supermarkets as they are traditional in Asian recipes.

What fast food is safe for celiacs? ›

  • Chipotle: Chicken Burrito Bowl. Chipotle. ...
  • Taco Bell: Nacho Cheese Doritos Locos Taco. Taco Bell. ...
  • Chick-fil-A: Grilled Chicken Filet on a Gluten-Free Bun. Chick-fil-A. ...
  • McDonald's: McFlurry with M&M's. McDonald's. ...
  • Burger King: Fries. ...
  • Checkers: Classic Wings. ...
  • Subway: Buffalo Chicken No Bready Bowl.
Oct 20, 2023

What kind of Chinese sauce is gluten-free? ›

It's important to check the label or ask the restaurant staff to ensure that the sauces are gluten-free. Gluten-free Chinese sauces include tamari (a type of soy sauce made without wheat), rice vinegar, fish sauce, and oyster sauce made without gluten-containing ingredients.

What junk food is gluten-free? ›

These six indulgent standards might not seem like they'd be gluten-free, but surprisingly enough, they're viable snack-time options.
  • Potato chips. Crunch on these freely. ...
  • Chocolate. Feel free to enjoy chocolate. ...
  • Macaroni and cheese. Don't be afraid to get cheesy. ...
  • French fries. You can still enjoy these. ...
  • Tacos. ...
  • Ice cream.
Jan 5, 2018

Which rice is not gluten-free? ›

Rice dishes that have gluten may include:
  • Rice pilaf (often made with orzo, which has gluten)
  • Rice Krispies cereal (made with malt, which comes from barley and contains gluten)
  • Preseasoned packaged rice.
  • Rice cooked with sauces.
  • Rice made with added seasoning or ingredients such as soy sauce.
Dec 19, 2023

Can you eat rice with celiac disease? ›

Yes, all rice (in its natural form) is gluten-free. Rice is one of the most popular gluten-free grains for people with celiac disease. Many gluten-free packaged goods are made with rice flour instead of wheat flour. Although rice is naturally gluten-free, there are some instances where it may not be gluten-free.

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

Is mayonnaise gluten-free? ›

Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.

Is peanut butter gluten-free? ›

In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.

Does ketchup have gluten? ›

Ketchup doesn't contain wheat, barley, or rye. As such, it's a naturally gluten-free product. However, some brands may use wheat-derived vinegar or produce their ketchup in a facility that manufactures other gluten-containing foods, which may contaminate it.

Is Chinese rice flour gluten-free? ›

Rice flour is gluten-free, and lends a slightly chewy, stretchy texture to various dishes, and is a staple ingredient in Asian cuisine. There are two main types of rice flour: white and brown. White rice flour is ideal for light batters, like tempura or snappy noodles, and is a staple in gluten-free baking.

Does fried rice from Panda have gluten? ›

Most soy sauces contain gluten, moreover Panda Express prepares its entrees fresh with shared kitchen utensils, which is why allergens can be present in the dish. Therefore Fried Rice from Panda Express is not gluten-free.

Is Chinese white sauce gluten-free? ›

It's thickened with cornstarch and can be used in any stir fry recipe! This Chinese white sauce is a light, clear, delicate sauce that's perfect for any stir fry recipe! It's vegan friendly, gluten free, and adds a mild flavor to any Asian dish.

Do rice crispy have gluten? ›

You may think that classic Kellogg's Brand Rice Krispies are gluten-free because rice is a naturally gluten-free grain, but they are made with malt flavoring. The malt is derived from barley which is a gluten-containing grain. Therefore, they are definitely NOT gluten-free!

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