4.8
(50)
41 Reviews
7 Photos
This rich eggnog ice cream is easy to make for the holidays — almost too easy when you use an ice cream machine!
Submitted byCHRISTYGOBAR
Updated on October 16, 2023
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Prep Time:
45 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
10
Yield:
5 cups
Jump to Nutrition Facts
Ingredients
2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste
Directions
Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
Transfer ice cream into a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts (per serving)
324 | Calories |
24g | Fat |
24g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe10 | |
Calories324 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat15g | 74% |
Cholesterol105mg | 35% |
Sodium81mg | 4% |
Total Carbohydrate24g | 9% |
Total Sugars20g | |
Protein5g | 10% |
Vitamin C2mg | 2% |
Calcium177mg | 14% |
Iron0mg | 1% |
Potassium224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Eggnog Ice Cream
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Photo byAllrecipes Member
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Photo byKeith Harrison
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Photo byMKohnen
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Photo byHAZELNUT
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Photo bylegobosley
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Photo bylutzflcat
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