Eggnog Ice Cream (2024)

4.8

(50)

41 Reviews

7 Photos

This rich eggnog ice cream is easy to make for the holidays — almost too easy when you use an ice cream machine!

Submitted byCHRISTYGOBAR

Updated on October 16, 2023

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Prep Time:

45 mins

Total Time:

2 hrs 45 mins

Servings:

10

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

  • 2 cups eggnog

  • 2 cups heavy cream

  • 1 (10 ounce) can sweetened condensed milk

  • 1 teaspoon vanilla extract, or to taste

Directions

  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

  2. Transfer ice cream into a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts (per serving)

324Calories
24g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe10
Calories324
% Daily Value *
Total Fat24g31%
Saturated Fat15g74%
Cholesterol105mg35%
Sodium81mg4%
Total Carbohydrate24g9%
Total Sugars20g
Protein5g10%
Vitamin C2mg2%
Calcium177mg14%
Iron0mg1%
Potassium224mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Eggnog Ice Cream (2024)
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