19 Delicious Apple co*cktail Recipes to Mix up Tonight (2024)

• 01 of 19

  Apple Martini

  

  Appletinis for everyone! It's the drink that adorns nearly every modern martini menu and one of the best-loved vodka drinks. The green apple schnapps recipe is always a hit. When you're in the mood for something with less pucker, transform it into a dry martini with calvados and dry vermouth.

• 02 of 19

  Apple Margarita

  

  You can make margaritas in just about any flavor, and apple is no exception. This apple margarita recipe doubles up on the fruity flavor, adding both apple juice and apple liqueur. Which liqueur you choose will further define the tequila co*cktail's taste: go with bright green schnapps for a tart kick or another liqueur with a truer apple flavor. Blend or shake it as you see fit; it's fun either way.

• 03 of 19

  Washington Apple

  

  The Washington apple has delighted drinkers for a few decades. It's made with Crown Royal Canadian Whisky, sour apple schnapps, and cranberry juice. Serve it up or on the rocks for a casual co*cktail or mix up a round of shots for a party.

• 04 of 19

  Jolly Rancher

  

  If you have a bottle of green apple vodka in the bar, you're just a few steps away from enjoying a Jolly Rancher. This candy-like co*cktail mixes the sweet-tart vodka with peach schnapps and cranberry juice for a fun and budget-friendly mixed drink.

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• 05 of 19

  Green Dublin Apple co*cktail

  

  When you're looking for a drink that puts sour apple schnapps to good use, mix up a green Dublin apple co*cktail. With three ingredients, it's a mash-up of an appletini and cosmopolitan with an Irish whiskey twist. Between the taste and color, it's simply irresistible.

• 06 of 19

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  Honeymoon co*cktail

  

  Recapture the feeling of the 1930s with the classic honeymoon co*cktail from the iconic Brown Derby. You'll want to seek out a really good apple brandy to pair with Bénédictine, orange curaçao, and lemon juice. It's a refreshing twist on the brandy sour you won't want to miss.

  Buying Apple Brandy and Whiskey

  Apple brandy and apple whiskey were among the first liquors to take on the fruity flavor. Most often found classic co*cktails, today's options include low-quality apple spirits that add flavoring ingredients and sweeteners, making them more like liqueurs. For the best-tasting co*cktails, seek out true apple brandy and whiskey distilled from or infused with real apples. Craft distilleries are doing an excellent job of revitalizing these old-time spirits.

• 07 of 19

  Star co*cktail

  

  Thestar co*cktailis another ideal way to show off apple brandy. The 19th-century recipe is the fruity spirit's answer to the Manhattan, accenting apple brandy and sweet vermouth with a few dashes of bitters andgomme syrup. It's a delightful dinner drink that will never go out of style.

• 08 of 19

  Rustic Manhattan

  

  For a modern interpretation of the Manhattan co*cktail, you'll want to grab some apple whiskey. It's an easy ingredient to make at home using your favorite whiskey. While you're at it, try a raspberry vermouth infusion, too. Combine the two with bitters, and you'll have an impressive rustic Manhattan ready to share with friends.

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• 09 of 19

  Cranberry Margarita

  

  Tequila is an excellent venue for a fruit infusion as well. You'll need to make the apple-cinnamon tequila for this cranberry margarita because you won't find it at the liquor store. It takes about a week and mixes wonderfully with the co*cktail's triple sec, cranberry, and lime juice combination.

• 10 of 19

  Chimayó

  

  Apple cider is, essentially, an unfiltered apple juice that tends to have a stronger flavor, so it's perfect for mixed drinks. The Chimayó is one of the best apple cider co*cktails and a specialty of New Mexico. Once you get a taste of tequila, apple cider, and crème de cassis, it will be difficult to drink anything else.

  See Also

  What to Mix With Vodka: 2-Ingredient Vodka Drinks

  Apple Cider vs. Apple Juice

  How it is processed distinguishes apple cider from apple juice. However, there are times when the two are nearly identical in appearance and the name on the label is simply used for marketing.

  • Unfiltered Apple Cider: True apple cider (also called cloudy apple juice) is made by pressing the juice from fresh apples. It's left unfiltered, which gives it a cloudy appearance. It needs to be refrigerated to prevent fermentation.
  • Apple Juice: The translucent, golden-colored juice is filtered and sometimes pasteurized to make it shelf-stable. It may be labeled "apple cider," particularly when mulling spices are added for flavor.
  • Hard Cider: When apple cider is purposely fermented it creates a slightly alcoholic drink (often right around 6 percent ABV). Outside of the U.S., it's often just called cider.
  • Sparkling Cider: A nonalcoholic apple cider that has carbonation added. It's a great substitute for sparkling wine when making mocktails like the baby Bellini.

• 11 of 19

  Apple Cider Martini

  

  Apple cider martinis can be very basic or intriguing; this recipe takes the latter approach. It combines vodka and apple cider and employs ginger liqueur for a touch of sweet spice. While not the most common ingredient, velvet falernum's spiced sweetness makes the drink a taste sensation.

• 12 of 19

  Apple Cinnamon Mule

  

  The Moscow Mule is a great drink because it's both simple and refreshing. It is also the ideal venue for a little extra flavor, and that's what you'll find in the apple cinnamon mule. The recipe adds apple cider to the vodka-ginger beer base, then gets a hint of spice from a cinnamon stick garnish to create a favorite autumn flavor.

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• 13 of 19

  Apple Cider Mimosa

  

  The mimosa is another excellent drink to play around with. When it's time for an autumn brunch, mix up the apple cider mimosa. For this recipe, mix pear vodka and apple cider, then top it off with Champagne. Adding the cinnamon sugar rim is a delightful touch.

• 14 of 19

  Old-Fashioned 101

  

  Apple cider, sage, saffron, and brown sugar are the featured ingredients in the old-fashioned 101. It's a brilliant recipe that puts a robust bourbon to good use while converting the old-fashioned into a fall drinking delight.

• 15 of 19

  Caramel Apple Pie

  

  Butterscotch schnapps sweeten up this simple tequila co*cktail wonderfully. The caramel apple pie is best with a reposado tequila because the barrel aging is a nice match to the apple cider's soothing qualities. Give it a squeeze of lemon, and the drink is ready for dessert.

• 16 of 19

  May Day co*cktail

  

  Cloudy apple juice is called for in the May Day co*cktail. It's tossed into the blender with fresh peaches, strawberries, passion fruit, and ginger, but it's no innocent slushie! This co*cktail recipe for two includes a good dose of rum and it is as delicious as it sounds.

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• 17 of 19

  Toffee Apple

  

  Forget caramel-dipped apples and mix up a toffee apple instead. This simple rendition of the appletini uses citrus vodka, apple and lemon juices, and toffee syrup. That last ingredient is easy to make at home—all you have to do is melt the toffee candy in water.

• 18 of 19

  Apple Sour

  

  A shot of juice takes the classic whiskey sour into the world of apples. The apple sour recipe prefers bourbon and substitutes simple syrup with triple sec, then adds orange bitters. It's the ideal drink for fresh-pressed juice or cider and a great way to use up your apple harvest.

• 19 of 19

  Orchard Catch Cooler

  

  The orchard catch cooler is the cider co*cktail that screams summer. It begins with a muddle of fresh basil, strawberries, and lime juice for a nice zing. It's the ideal base for vanilla vodka and hard cider.

How to Stop an Apple Garnish From Going Brown

Apple garnishes fit these co*cktails, but it comes with one fundamental issue: cut apples turn brown quickly. It's a natural reaction when the white flesh is exposed to oxygen and affects other fruits like pears and peaches. There's a quick trick to keeping your fresh apple garnish looking great:

1. Before cutting the apple, pour a small amountof lemon juice into a bowl.
2. Remove produce stickers and wash the apples.
3. Cut a slice or wedge of apple and immediately dunk it into the bowl of lemon juice.
4. Shake off any excess juice and garnish the drink.