World’s most expensive mushroom is found in Jammu & Kashmir (2024)

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World’s most expensive mushroom is found in Jammu & Kashmir? ›

Gucchi, one of the costliest mushrooms in the world, is found in the foothills of Jammu and Kashmir.

Yartsa Gunbu. The Himalayas and Tibetan Plateau are home to Yartsa Gunbu, also referred to as caterpillars infected by fungus, which possess highly medicinal properties making sure it becomes the most expensive mushroom in the whole world.

What is Gucchi Mushroom? Popularly known as 'Morel Mushrooms' all across the world and Morchella Esculenta scientifically, 'Gucchi Mushrooms' are a variety of wild mushrooms found in the forests of Jammu and Kashmir.

Gucchi Mushroom

This mushroom grows in the mountainous regions of Jammu & Kashmir, Uttaranchal, and Himachal Pradesh in India. Gucchi mushroom cannot be cultivated, it grows on its own and is collected and dried between March and May. One kilogramme could cost as much as Rs 30,000.

They are locally called 'gucchi' in the Himalayan region and are prized for their spongy, honeycomb texture and has a unique flavor to it. The mushrooms cannot be cultivated commercially and instead they grow wild only in some regions like the Kangara Valley, Jammu and Kashmir after the snowfall period.

Oyster mushrooms, a type of gourmet mushroom, are one of the most profitable gourmet mushrooms available.

Alba White Truffles

While French Black Truffles are one of the most expensive mushrooms, Alba White Truffles can go for a shocking four times the amount of Black Truffles. These mushrooms are grown in the Alba township in Italy and currently sell in a retail market in the United States for $4,000 per pound.

Solan was the capital of the erstwhile princely state, Baghat. It is known as the “Mushroom city of India” because of the vast mushroom farming in the area as well as the Directorate of Mushroom Research (DMR) situated at Chambaghat.

Considered costliest mushrooms of India, these can be cultivated commercially. 2. In 2022 GI tag was given to Gucchi mushroom of Jammu and Kashmir.

Gucchi is also known as the sponge mushroom of the culinary world because of its rarity and uniqueness.

What is the best mushroom in the world? ›

Gucchi, one of the costliest mushrooms in the world, is found in the foothills of Jammu and Kashmir.

Also known as Morel Mushrooms or Morchella Esculenta scientifically, these mushrooms command a huge demand despite their high price tag. They are locally called 'guchchi' in the Himalayan region and are prized for their spongy, honeycomb texture and unique flavor. But that's not the only reason for the luxury pricing.

Morel Mushrooms are commonly called Gucchi mushrooms in the Himalayan region and are prized for their spongy, honeycomb texture, and unique flavor. The scientific name of the Gucchi mushroom is Morchella Esculenta and belongs to a class of fungi.

Gucchi Mushroom also k/a Morel Mushrooms are highly prized in culinary circles for their distinctive flavor and texture. Price : Rs 30,000 Per Kg (Tastes a bit like non veg, people usually enjoy these mushrooms sauted in butter or by cooking a subzi out of it)

With their wonky trunks and grubby appearance, you wouldn't think that matsutake mushrooms are a contender for the world's most expensive ingredient, but those grown domestically in Japan can fetch sums that rival black truffles.

While this may seem expensive compared to other common mushrooms like button or portobello, the price reflects the rarity and labor-intensive process of cultivating Lions Mane. It cannot be mass-produced like other varieties and requires specific growing conditions, making it a bit more exclusive.