What is Chimichurri? | More Chimichurri (2024)

FAQs

What is chimichurri made of? ›

Chimichurri sauce hails from Uruguay and Argentina. It's commonly made with olive oil, red wine vinegar, garlic, red pepper flakes, finely chopped parsley, and dried or fresh oregano.

If we could only use one word to describe chimichurri sauce, it would be “bright.” The combination of fresh cilantro and parsley pack an herbaceous flavor, while the red pepper flakes bring a hint of spice. Add in the garlic's spicy, pungent flavor and the vinegar's acidic tang, and that's chimichurri.

Meaning of chimichurri in English

a sauce from Argentina usually made from the herbs parsley and oregano, garlic, oil, vinegar, and chili, often eaten with meat: I had beef tenderloin with chimichurri.

What really makes this sauce so special are all the fresh ingredients used. The base consists of red wine vinegar, olive oil, and lemon juice. While regular vinegar can be used in place of the red wine vinegar, the flavor won't quite be the same. But don't worry, there is 0 alcohol in red wine vinegar despite the name!

And from a health standpoint, chimichurri is loaded with good-for-you benefits, including calcium, carotenes, iron, and vitamins A and C (from the parsley) and calcium, fiber, iron, and vitamins E and K (from the oregano), as well as heart-healthy garlic and the monounsaturated fat found in olive oil, which may help to ...

Basil pesto is smooth, salty, and slightly nutty. Chimichurri has a chunky texture and is tangy and usually a little spicy. Both are delicious, just different.

The tang of the vinegar combined with herbs (usually parsley and/or cilantro, but often oregano too), punchy fresh garlic and mellow olive oil creates something like the perfect dinner party in your mouth: interesting and balanced—with no single element dominating the conversation.

Health benefits: Chimichurri seasoning is made with fresh herbs, such as parsley and oregano, which are packed with antioxidants and anti-inflammatory properties. Additionally, the garlic in chimichurri is known to have immune-boosting properties.

Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also used in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.

Chimichurri is a popular recipe in countries such as Argentina, Uruguay and Paraguay and, as mentioned above, is an excellent accompaniment of the meat cuts and vegetables, because it adapts perfectly to different plates and makes them even more delicious.

How many days does chimichurri last? ›

Shelf life: Chimichurri evolves in its flavor as it ages. The fresh stage lasts about 2 to 3 weeks when refrigerated, and about 7 days if not.

And from a health standpoint, chimichurri is loaded with good-for-you benefits, including calcium, carotenes, iron, and vitamins A and C (from the parsley) and calcium, fiber, iron, and vitamins E and K (from the oregano), as well as heart-healthy garlic and the monounsaturated fat found in olive oil, which may help to ...

Since the chimichurri has a great deal of garlic aroma and flavor to it, it pairs nicely with a fruit-forward red like malbec. Other wines you can pair with Chimichurri Steak: Cabernet Sauvignon (Argentina makes some great ones at great values) Merlot.

What is chimichurri made of? The ingredients for chimichurri sauce may typically include chopped parsley and/or coriander, garlic, onion, olive oil, red or white wine vinegar and chilli.

The Argentinian chimichurri uses parsley and cilantro. It has a slight tinge of spice, but nothing like the extremely spicy Mexican chimichurri. The Argentinian version also uses vinegar and is more like an infused oil than a “sauce”.

Others believe that this sauce has its origins in Basque immigration, and from that diaspora came the tximitxurri, a Basque-style herb sauce…. Whether of Irish, English, Basque or Quechua origin, chimichurri belongs truly to the Argentines, as a synonym of friendship, family and -of course- a matter of national pride.

chimichurri, sauce of Argentine origin that typically includes parsley, oregano, garlic, and red wine vinegar. The people of Argentina, purveyors of some of the world's best beef, allow little save salt and pepper to come into contact with their steaks.