Bangers and mash, also known as sausages and mash, is a quintessential British meal. It's so well-loved, in fact, it was named Britain's "most popular comfort food" in a 2009 survey. But just what is bangers and mash – and how do you make it at home? Let's find out:
What Is Bangers and Mash?
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Bangers and mash consists of sausages ("bangers") served with mashed potatoes ("mash") and onion gravy. While lamb or beef sausages can be used, the most traditional choice is pork – specifically the Cumberland variety, a type of pork sausage seasoned with pepper, thyme, sage, nutmeg and cayenne. It's often served with green peas on the side.
The dish is made in home kitchens around the United Kingdom and Ireland, but it's famous for being a pub menu staple.
Bangers and Mash Origin
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You might be wondering how sausages ended up with the nickname "bangers." It dates back to World War I, when food shortages necessitated the use of fillers (mostly water) in meat. The high water content and tight casings often caused the sausages to explode during cooking. The term was widespread by World War II. These days, British and Irish people usually only use the term when they're referring to bangers and mash.
How to Make Bangers and Mash
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Though "bangers and mash" is a single dish, it consists of three components that are prepared separately and assembled right before serving. Let's break this down, piece by piece:
Bangers
You can either make your own sausages from scratch or buy them pre-made at the store. If you choose to go the homemade route, good for you! We've got a highly seasoned traditional recipe (made with veal, pork butt roast, and fatback) that will transport your taste buds to a cozy British pub.
Of course, it's perfectly acceptable to use store-bought sausage. Any pork-based variety will do. However, avoid lean sausage – the fatty drippings will come in handy for the gravy.
Mash
The mashed potatoes are the base of this dish, so it's important not to take any shortcuts that might affect quality.
Opt for potatoes with a medium starch content, such as Yukon Golds or russets, to ensure a fluffy and smooth finished product.
Learn more about making perfect mashed potatoes:
- The Best Potatoes for Mashed Potatoes
- The 7 Biggest Mistakes You Make With Mashed Potatoes
- Explore our entire collection of Mashed Potato Recipes
Onion Gravy
Even though it's not mentioned in the name, onion gravy is arguably the most important part of bangers and mash – it can ruin the dish or bring the whole thing together.
Use pork drippings if you have them. If you don't, that's no big deal – just make sure you have a good recipe to follow. For instance, our Onion Gravy for British Bangers and Mash is always a good choice.
"Whole family loved this," reviewer Nat says of the top-rated recipe. "Went together easily and the ingredients are pantry staples. Looking forward to digging into the leftovers tomorrow!
Bangers and Mash Recipes
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Now that you're a certified bangers and mash expert, it's time to get cooking! Try one of our best recipes for the traditional British dish:
- True Bangers and Mash with Onion Gravy
- Bangers and Mash
- Classic Bangers and Mash
- Instant Pot Bangers and Mash
Explore our entire collection of U.K. and Irish Recipes.
