What can I add to tomato soup to make it taste better?

Parmesan – add shredded parmesan while the soup is hot so it melts over the top. Fresh Basil – sprinkle the top with thinly sliced basil. Croutons – sprinkle crunchy croutons over the soup. Toast – simple toasted bread or crostini (like we made for Bruschetta) are great for dunking into the soup.

Why does my tomato soup taste bland?

Always check seasonings and taste-test before serving. If the soup tastes bland at all, a bit more salt will do the trick, that doesn't just apply to this tomato soup recipe but just about anything you'll ever find yourself cooking.

How do you mellow out tomato soup?

Taste broth; if its flavor is too sharp or acidic, add 1/4 teaspoon baking soda and stir well (it will foam at first). Taste and repeat if needed.

How to deepen the flavor of tomato soup?

There are several ways to enhance canned tomato soup. You can add fresh herbs like basil or oregano, a splash of heavy cream for richness, a drizzle of olive oil for depth of flavor, or a sprinkle of grated cheese on top for added creaminess.

How do you add flavour to tasteless soup?

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree , can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

What to add to soup when it's missing something?

Perk up a Bland Soup With Simple Pantry Staples Add a splash of vinegar (any kind!), or a squeeze of citrus . Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

How can I deepen my soup flavor?

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

What is the secret ingredient in soup?

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What can I add to soup that is too tomatoey?

A tried-and-true method for reducing acidity in tomato-based dishes is to add a small amount of baking soda. Adding a pinch of baking soda can help neutralize the acid and make your tomato soup taste smoother. However, be cautious not to add too much, as it can alter the flavor of the soup.

What enhances tomato Flavour?

Well, if you really want to amp up the taste of your tomatoes, cream of tartar is your answer. Yes, there are other ways to make your tomatoes taste even better and increase the acidity. There is lemon, vinegar, or my personal favorite, balsamic.

How do you make bland soup taste better?

If a soup is tasting bland in the bowl, consider adding acid rather than salt . A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Our Lemony Chicken Soup will make your mouth water.

How do you take the bitterness out of tomato soup?

Add Some Baking Soda If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

What Can You Add to Tomato Soup? | Campbell's Soup (2024)

The perfect way to brighten up your day when its chilly outside, tomato soup is a cupboard staple and a firm family favourite. But, when eaten regularly on its own, you may find yourself looking for ways to excite this delicious classic.

You might even be wondering what you can add to tomato soup to make it even more flavourful. From enhancing textures with fresh herbs to deepening flavours with bacon, we’ve put together 10 easy ways to spruce up your tomato soup this lunchtime with these must-try toppings.

10 Simple Ingredients to Add to Tomato Soup

1) Fresh Rosemary

Kicking off the list is the simplest way to jazz up your tomato soup – fresh herbs. We recommend combining a sprig of fresh rosemary, which will add a touch of fragrance to your tomato soup. This will ensure your meal becomes more fragrant as we transition from winter to spring. If you haven’t got fresh rosemary to hand, however, dried Italian herbs such as oregano would also make a delicious addition to your tomato soup!

2)Sauteed Onions

The sweet yet punchy flavour of sauteed onions is a sure-fire way to excite your lunchtime meal. Simply sauté some onions with a touch of butter or oil in a frying pan and place on top of your Campbell’s Cream of Tomato Soup. This simple topping will make a delicious addition and is the perfect trick to add to your repertoire!

3) Crispy Bacon

4) Cream

If you’re looking to add a touch of decadence to your lunchtimes, then cream is the answer. The rich and luxurious taste of cream is a great way to make your lunchtime that little bit more special. Simply pour and stir in a splash of single cream. And if you’re looking for a vegan alternative, all you have to do is swap out cream for your favourite vegan cream alternative!

5)Chutney

Not quite sure what to do with that leftover chutney sitting in your fridge? Don’t wait until Christmas to use it again! To add another level of flavour, simply dollop a spoonful of onion or chilli chutney on top of your tomato soup.

So, next time you open that tin of Campbell’s Cream of Tomato Soup, make sure to reach for that chutney jar sitting in the fridge!

6) Melted Cheese

Add a little extra comfort to those chilly days with melted cheese. Simply add a handful of cheddar for a rich salty flavour, or a sprinkle of parmesan for a lighter taste. Accompanied with your favourite bread, this easy fix is sure to make a delicious addition to your tomato soup.

Looking for the best bread and soup pairings? See our Best Breads for Soup here.

7) Tinned Anchovies

Next up is a wild card. Love them or hate them, it can’t be denied that anchovies are packed full of flavour and a great addition to your diet. Cut into small bites, simply sprinkle a few on your soup for an injection of flavour to really change up your mealtimes. Easily stored in the cupboard, simply whack open a tin whenever the mood strikes you and get creative with this unusual (but equally flavoursome) topping. Give it a go – it may even become a new favourite!

8) Toasted Pine Nuts

Toasted pine nuts are a great way to add a warm, nutty flavour to your soup. Easily stored in your cupboard, this is a simple way to change up your repetitive lunches. To get the most out of this creamy, delicious nut, simply toast a handful in a small frying pan and place on top of your tomato soup.

9) Chilli or Garlic Oil

Flavoured oils are a great addition to any kitchen and are such a simple way to spice up your mealtimes. Whether its garlic or chilli oil, you can easily liven up your tomato soup with a powerful hit of garlic or touch of spice. Simply drizzle as you serve.

10) Seeds

Bored of the same old croutons but still want that crunch? Why not try a healthier alternative with a selection of seeds. A great source of Zinc and Iron, add a nutty aroma to your soup with a handful of pumpkin seeds, or try Nigella seeds for a slightly earthier, more savoury flavour. This is a simple way to add a little bite to your soup and to get those all-important vitamins in.

In need of more inspiration for what to serve with your favourite Campbell’s Soup? Check out our blogs for help, including: and Best Pasta for Soup.

Or, if you want to have some Campbell’s Cream of Tomato Soup now you’re inspired with toppings, check out where you can buy it here.