MICHAEL Symon is a highly successful chef.
The Food Network star owns multiple restaurants across America.
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What are Michael Symon's restaurants?
As of November 2022, Michael Symon owns five restaurants in various locations throughout the country.
Throughout the years, his dining establishments have won multiple awards, as discussed in his Food Network biography.
Well before its closing, Symon's restaurant Lola Bistro was named one of "America's Best Restaurants" by Gourmet magazine in 2000.
Mabel's BBQ is a popular eatery owned by Symon, located in Cleveland, Ohio.
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Symon also owns Mabel's BBQ in Las Vegas, Nevada, which has his supper club called Sara's located inside.
However, Sara's is listed on Google as "Temporarily closed."
Angeline by Michael Symon is at the Borgata Hotel in Atlantic City, New Jersey.
Bar Symon has locations at Pittsburgh International Airport in Pittsburgh, Pennsylvania, and at Philadelphia National Airport.
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It also is located at Washington Dulles International Airport in Dulles, Virginia.
Symon once owned more eateries that have since closed, despite their success throughout the years.
Detroit, Michigan was the home to his restaurant Roast before it shut its doors in January 2022.
Symon also owned B Spot Burgers, which had multiple locations within Ohio and Michigan, and Lola Bistro, which was located in Cleveland.
However, as discussed by Cleveland.com, the eateries have reportedly closed due to financial difficulties associated with the coronavirus pandemic.
The pandemic plays a role in the overall closures of Symon's various restaurants, but it is not the sole reason.
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On October 26, 2021, Symon responded to a Twitter user who asked about the various closures of his dining establishments.
The chef replied: "Sold the building several years ago .. pandemic affected others .. also trying to spend more time with family and grandkids .. 34 years of 80-100 hr weeks gave me very little family time."
What type of cuisine does Michael Symon serve at his restaurants?
The type of food Symon serves his customers depends on which eatery they choose.
Symon has dabbled in many cuisine options, ranging from Italian to American barbecue.
On his website, the famed chef offers fellow foodies a description of each of his restaurants, though a number of them have since closed.
What else does Michael Symon do?
In addition to being a restauranteur and chef, Symon is also a TV personality and author.
He has appeared in a wide array of shows, such as Iron Chef America, The Next Iron Chef, Symon's Dinners Cooking Out, Throwdown with Michael Symon, and ABC's The Chew.
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Symon has written multiple cookbooks, including Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation.
He also wrote Michael Symon's Playing with Fire and Michael Symon's Carnivore.
