"Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices."
Cultural Significance
Adobo is not just a dish, but also a cultural symbol that represents the history and identity of the Philippines. It is widely popular in the country due to its versatility and simplicity, reflecting the resourcefulness of Filipinos in using available ingredients.
Adobo has become a staple in Filipino households, often prepared for special occasions and family gatherings, bringing people together and creating cherished memories.
