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Austrian Vanillekipferl - Made at Kipferl
The legend says that the half-moon shaped Kipferl were created by Austrian bakers in support of Austrian soldiers fighting the Turkish Empire outside the walls of Vienna in 1683.
We don't know if the story is true, but what is true that Kipferl (or Vanillekipferl as they are also called) are one of the most typical sweet delights from Austria.
The butter and almond crescent-shaped cookies are very popular around Christmas, but most traditional Viennese coffeehouses and patisseries will serve them all year round.
A little treat, perfect with tea and coffee, our Kipferl will bring real Austrian flavour to your house.
Click for delivery information.
Allergens: gluten, dairy, nuts For more information on allergens click here to see our allergens info page.
Ingredients: Plain flour, ground almonds, ground hazelnuts, caster sugar, butter, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylen glycol, caramel), icing sugar, sugar snow (Sugar, Wheat Starch, vegetable fat (palm, SG))
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 2 weeks of receiving delivery.
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Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.
UK wide shipping
Select your preferred delivery date in the basket!
Vegan options available
Try our Vegan Sachertorte or Vegan Apple cake
Customer support
Telephone: 020 7704 1555
Email: shop@kipferl.co.uk
