Top pairings | Best pairings with sticky toffee pudding (2024)

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Top pairings | Best pairings with sticky toffee pudding? ›

Top pairings

Pair it with a fruity fortified wine that softens its syrupy sweetness. Madeira works particularly well as it's a fortified wine that's repeatedly heated during its production, resulting in a delicious blend of stewed fruit, caramel and toffee flavours. Quite the luxurious pairing!

Custard might be too thick, even if served cold - I'd recommend vanilla ice cream, as that's a personal favourite of mine!

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools. So when you reheat the pudding it will have a sticky base but with very little sauce.

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Top pairings

One of the all-time favourite British desserts sticky toffee pudding is super-sweet so will overwhelm most wines you might think of pairing with it so what should you choose? Your best bet is a sweet fortified wine like tawny port, sherry or Madeira, a beer (believe it or not!) or a whisky liqueur.

Do the puddings need to be refrigerated? Yes!

A taste of Sticky Toffee Pudding

The Irish love to eat it as a dessert or snack, accompanied by vanilla ice cream (for a touch of freshness!). You'll find them in most local restaurants serving Irish cuisine, but you can also find them in pastry shops.

The beloved British classic is popping up on dessert menus across the United States, from natural wine bars to Harry Potter World. Sticky toffee pudding is a clear communicator.

How to eat sticky toffee pudding? ›

Warm the puddings through, still covered, for 15-20 mins or until the sauce is bubbling. Serve them on their own, or with cream or custard.

You could freeze leftover portions of the pudding in an airtight container for up to 1 month. Freeze the sauce in a separate airtight container. Thaw the sponge and sauce overnight in the fridge. Reheat the sponge in the microwave and reheat the sauce in a saucepan over a low heat, stiring occasionally.

Once opened, keep refrigerated and consume within 24 hours and by date shown. Not suitable for freezing. All appliances vary, the following are guidelines only. OVEN: Remove sleeve and film.

Like the Christmas pudding and figgy puddings before it, the sticky toffee pudding is usually steamed for maximum moisture. Instead of figs, however, very finely chopped dates are added to the cake, which gets covered in a toffee sauce.

Although its origins are unclear, it was likely invented during the 20th century in the Lake District of northwest England, from where its popularity spread across the country.

Yummy Sticky toffee pudding in toffee sauce. Ideal for camping, climbing, hiking, yachting, fishing and many more outdoor activities. Serving Instructions: Can be eaten cold but heating brings out the best flavours.

If you need a wine to pair with butterscotch pudding or the best wine for Butterscotch Pudding, you could try a Chardonnay to go with it. (shar-doh-NAY): A full-bodied white with buttery flavors and vanilla, butterscotch and oak notes.

Chocolate is notoriously tricky to partner but it does work rather well with fortified muscats and is glorious with old Banyuls. Oloroso Sherry, nutty Malmsey Madeira and treacly-textured Pedro Ximénez can be wonderful too.