Conscious eating is trendy, and not just in the context of Veganuary. The consumption of fresh and processed vegetables in Germany has once again gone up last year - to a total of 109 kg per capita. Tomatoes have once again secured their spot as the most popular vegetable in Germany.
The top 10 vegetables in Germany (kg/per capita):
1. Tomatoes (31.3 kg)
See Also
20 best German foods | CNNGerman Food Culture and Eating HabitsThe best German foods – with recipesA Guide to Traditional German Food • FamilySearch2. Carrots, beetroots (11.5 kg)
3. Onions (9.0 kg)
4. Cucumbers (7.5 kg)
5. Lettuce (5.7 kg)
6. White cabbage, red cabbage (4.7 kg)
7. Savoy cabbage, Chinese cabbage, kohlrabi (2.5 kg)
8. Beans (2.2 kg)
9. Mushrooms (2.0 kg)
10. Cauliflower, kale, broccoli (2.0 kg)
Source: BVEO / GfK / AMI
