This Is The Only Pumpkin Pie Recipe You Need For Your Thanksgiving (2024)

FAQs

What 4 ingredient did early colonists use to make the first pumpkin pies? ›

Early American settlers of the Plymouth Colony in southern New England (1620-1692) may have made pumpkin pies, of sorts, without crusts. They stewed pumpkins or filled a hollowed out pumpkin shell with milk, honey and spices, and then baked it in hot ashes.

Make the filling: Beat pumpkin, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl with an electric mixer until well combined. Pour into the prepared crust. Bake in the preheated oven until a knife inserted into the filling 1 inch from the edge comes out clean, 40 to 60 minutes.

Did you know 50 million pumpkin pies are baked every year? The LARGEST PUMPKIN PIE on record was five feet around. It used 80 pounds of pumpkin and baked for six hours!

In 1705 the Connecticut town of Colchester famously postponed its Thanksgiving for a week because there wasn't enough molasses available to make pumpkin pie.

This type of pie appears to have been made by some of the early colonists as well—but, by 1796, when Amelia Simmons' American Cookery, the first cookbook written by an American and published in America, appeared, pumpkin pie had evolved into a familiar form that we would recognize today.

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley.

Pumpkin: Of course, you'll need a can of Libby's pure pumpkin. Evaporated milk: A can of evaporated milk lends richness and helps thicken the pie filling.

They are the same product. Both canned pumpkin puree and pie filling are useful, shelf-stable ingredients that can help speed up your kitchen prep time. Just remember that puree is unsweetened, while pie filling contains sugar and spices. This will help you choose the right pumpkin product for your recipes.

"Pumpkin is rich in vitamins and minerals, particularly vitamin A, which is essential for eye health and immune function. It's also lower in calories and fat compared to apple pie. Pumpkin pie contains more dietary fiber than apple pie, thanks to the pumpkin puree.

According to FoodSafety.gov, homemade pumpkin pie can be stored in the refrigerator for 3–4 days. To keep your pie as fresh as possible, be sure to wrap it loosely in plastic wrap or aluminum foil.

Should pumpkin pie be served warm or cold? ›

Pumpkin pie is delicious cold, so you can serve it straight from the fridge (with plenty of homemade whipped cream, if you please). If you prefer serving it at room temperature, take it out of the fridge no longer than a couple of hours beforehand to bring its temperature down safely.

Costco's pumpkin pies are wildly popular and wildly delicious, and at the unbeatable price of just $5.99, it's not hard to see why they are one of the top holiday items at Costco. In their research for the book, David and Susan did a deep dive into the Costco pumpkin pie.

President Abraham Lincoln had declared Thanksgiving a national holiday on the last Thursday in November in 1863 and tradition dictated that it be celebrated on the last Thursday of that month.

While Thanksgiving technically isn't a religious holiday, the “giving thanks” part of it struck Jefferson as being far too religious for his tastes. As our nation's third president, he stirred controversy by refusing to recognize Thanksgiving.

It is also worth noting what was not present at the first Thanksgiving feast. There were no cloudlike heaps of mashed potatoes, since white potatoes had not yet crossed over from South America. There was no gravy either, since the colonists didn't yet have mills to produce flour.

Native Americans enjoyed the inner pulp of the pumpkin baked, boiled, roasted and dried. They added the blossoms to soups, turned dried pumpkin pieces into rich flour, and ate the seeds as a tasty snack. They also dried strips of pumpkin and wove them into mats.

Scientists believe that pumpkins originated in North America about 9000 years ago. The oldest pumpkin seeds have been found in Mexico and date back to somewhere between 7000-5550 B.C.. Pumpkins (along with other forms of squash) were a historically important food staple among Native Americans.

served as side dish, dessert, drink, livestock feed, the pumpkin used to support man and beast. A stuffed pumpkin appears as first course on the dining table in the family-focused Powell House on Waller Street.

In their new country, the colonists eventually had more access to sweeteners like maple syrup, molasses, cane sugar, and honey. Increased access to local fruits and squashes like pear, apple, quince, pumpkin, and blueberry also helped grow the popularity of sweeter pies.