These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (2024)

We might love it even better the next day.

By Camille Lowder
These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (1)

Let us just say, this is the year to make a whole lot of extra space in your fridge. Why? Well, if prime rib makes an appearance at your Christmas dinner and holiday gatherings, we bet you’ve run into the issue of ending up with leftovers. We’re here to say that, honestly, it’s a pretty great problem to have. You could just eat it on its own, but you know we like to get creative. From high-protein breakfasts to tasty lunches and decadent dinners, we’ve got options here for you. Check out our 19 leftover prime rib recipes for ideas—they might just make for an even better meal the second time around.

Start the morning after your prime rib dinner off right with a spin on steak and eggs. Hot tip: Do homemade hash browns instead of roasted potatoes. For lunch, you can’t go wrong with a sandwich, like our steak sandwich, our Philly cheesesteaks, or our French dip. Looking to take those flavor profiles even further? Check out our pimento cheesesteaks, our French dip squares, and our Philly cheesesteak quesadillas too. You can also turn your leftover prime rib into another spectacular dinner. Check out our Instant Pot pho, our panang curry, our steak frites salad, our beef stroganoff, or our creamy steak fettuccine. Bonus? They all take half the time to throw together using leftovers.

And don’t forget to use those bones. If your prime rib came bone-in, save 'em, roast 'em, and turn 'em into spectacular bone broth. You can use it to make soups or just as an on-its-own sipper that’ll keep you feeling warm and cozy all winter long.

Looking for more ways to use leftovers? Check out these genius ways to use leftover mashed potatoes, leftover ham, and leftover turkey too.

1

Best Pepper Steak

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (3)

If your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef and broccoli), then let us introduce you to your new favorite stir-fry: pepper steak. Instead of broccoli, this tender steak stir-fry is loaded with plenty of peppers and a classic, simple sauce that brings everything together with very little effort.

Get the Best Pepper Steak recipe.

2

Beef Stew

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (4)

A winter dinner staple, beef stew is the hearty comfort food to make when you need a bowl of stick-to-your-bones, warming goodness. Complete with baby potatoes, veggies, and tender beef, this is a recipe you want to keep up your sleeve, whether you’re serving guests or looking for a make-ahead meal (that will get even better as the week goes on).

Get the Beef Stew recipe.

3

Philly Cheesesteaks

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (5)

The combination of thinly sliced ribeye, jammy caramelized onions, and ooey-gooey melted cheese for this sandwich is truly iconic. This is our favorite version, but we recognize that it may not be everyone’s idea of "authentic." Feel free to adjust the recipe to your personal preference and needs (like by using leftover prime rib!).

Get the Philly Cheesesteaks recipe.

Advertisem*nt - Continue Reading Below

4

Creamy Steak Fettuccine

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (6)

Whenever we have prime rib leftovers, this dish is always what we want to make. It comes together quickly and is so full of flavor. Make it for a romantic dinner to make your love feel extra special.

Get the Creamy Steak Fettuccine recipe.

5

Panang Curry

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (7)

In central Thailand, you're likely to come across this popular dish: panang curry. By reducing the coconut milk, the sauce thickens enough to coat the ribeye (or leftover prime rib), and the use of peanuts gives the curry a bright nutty flavor. Yum!

Get the Panang Curry recipe.

6

Philly Cheesesteak Soup

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (8)

Yes, we definitely went there. This is everything you love about Philly cheesesteaks but in soup form (including a bread bowl!).

Get the Philly Cheesesteak Soup recipe.

Advertisem*nt - Continue Reading Below

7

Steak Frites Salad

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (9)

In French, steak frites translates to steak and fries, simple as that. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes for this all-in-one steak frites salad. Feel free to swap in other cuts of meat if you like!

Get the Steak Frites Salad recipe.

8

Philly Cheesesteak Quesadillas

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (10)

This easy quesadilla is for those that love that steak, pepper, and melty cheese combo of a Philly cheesesteak but seek that crunch of a crispy tortilla over a hoagie. If you wanted to serve it with some Cheez Whiz on the side, no one would complain. 😉

Get the Philly Cheesesteak Quesadillas recipe.

9

French Dip Squares

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (11)

These easy French dip squares are loaded with complex flavors (thanks caramelized onions!), AND there's enough to feed a hungry crowd. The perfect shortcut to a French dip sandwich, we'll be making these over and over again (especially when we've got leftover prime rib on hand!).

Get the French Dip Squares recipe.

Advertisem*nt - Continue Reading Below

10

Instant Pot Pho

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (12)

This Vietnamese beef-bone based soup is usually chock-full of noodles, fresh herbs, bean sprouts, thinly sliced round steak, or even leftover prime rib. The true star, however, is the broth itself. But if you ask any seasoned pho-fessional, they'll tell you that making a proper broth will take you hours to develop the rich and complex flavors needed. If you want to try to re-create this broth without the same time investment, one of the best ways to do this is by using a pressure cooker!

Get the Instant Pot Pho recipe.

11

Philly Cheesesteak Sliders

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (13)

These sliders are like your favorite iconic Philly cheesesteak, made miniature so you can share (or eat more than one!). They’re the perfect appetizer or main for game day, birthday parties, BBQs, and more.

Get the Philly Cheesesteak Sliders recipe.

12

Steak Grain Bowls

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (14)

A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything (so make extra!).

Get the Steak Grain Bowl recipe.

Advertisem*nt - Continue Reading Below

13

Pimento Cheesesteaks

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (15)

A delightful cross between a Northern game-day classic and a Southern party staple, the cheesesteaks are loaded with thinly sliced steak, peppers, and onions, and smothered with melted pimento cheese. Leftovers will never be the same again.

Get the Pimento Cheesesteaks recipe.

14

Prime Rib Soup

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (16)

Have leftover prime rib? This is the perfect way to use it up! It's chock-full of hearty beef flavor with wintry herbs, red wine, and barley. It's a soup no one would ever feel is made from leftovers, and it completely transforms the beef into shreddable meat that makes up this extra-cozy soup.

Get the Prime Rib Soup recipe.

15

Bone Broth

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (17)

If your prime rib is bone-in, save 'em when you're done enjoying the meat! Roast them and turn them into this delicious bone broth that touts benefits like being good for your gut, reducing joint pain, and even making you sleep better.

Get the Bone Broth recipe.

Advertisem*nt - Continue Reading Below

16

Best-Ever French Dip

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (18)

Love a French dip? We think this one takes the cake. The secret? That jus! Flavored with plenty of onions, garlic, and thyme, you might wanna make double.

Get the Best-Ever French Dip recipe.

17

Steak & Eggs

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (19)

Looking for an indulgent, protein-packed breakfast? You're in the right place. Make prime rib for dinner, then have it again for breakfast alongside roast potatoes (or hash browns!) and perfect over-easy eggs.

Get the .

18

Steak Sandwich

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (20)

If there's one steak sandwich recipe to commit to memory, this is it. Our recipe is toasty, juicy, and smothered in melty Provolone and a homemade garlic aioli. It's also a great way to give meat like prime rib a new life.

Get the Steak Sandwich recipe.

Advertisem*nt - Continue Reading Below

19

Classic Beef Stroganoff

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (21)

We can all agree that anything involving pasta or a rich delicious gravy is right at the top of the comfort food list. This recipe for beef stroganoff features buttery egg noodles smothered in a creamy beef and mushroom gravy, and you can have it on the table in half the time using leftover prime rib.

Get the Beef Stroganoff recipe.

These Prime Rib Recipes Are The Only Excuse You Need To Make Enough For Leftovers This Year (2024)

FAQs

What is the secret of cooking a prime rib roast? ›

It's no secret that roasts need to cook slow and slow, but for that killer crust on a prime rib the secret is to hit it with a lot of heat first. Like our other prime rib recipes, this rosemary-rubbed prime rib cooks at 450F for 20 minutes before cooking for another 60 to 90 minutes at 350F.

Are prime rib leftovers good? ›

Leftover prime rib offers a wealth of delicious meals. The basic sandwich is a great start. Or make it a bit more fancy and make prime rib French dips. Just place thin slices of prime rib on crusty rolls, heat up some beef stock and serve it on the side in small bowls.

What is the best way to eat leftover prime rib? ›

Prime Rib Quesadilla

Slice the Prime Rib thinly across the grain, then cut again into small shredded pieces. Sprinkle in some of the meat and fold the tortilla over, cooking in a hot pan for a few minutes on each side until the cheese is melted.

What is the most important thing to do before roasting a prime rib roast? ›

Rule #7: Season Well, and Season in Advance. For best results, salt your prime rib on all surfaces with kosher salt at least 45 minutes before you start cooking it, and preferably the day before, leaving it in the fridge uncovered overnight. Initially, the salt will draw out some moisture and end up dissolving in it.

How do restaurants make prime rib so tender? ›

How do restaurants make prime rib so tender? The secret to restaurant-style prime rib is cooking the meat super slow at low temperatures. I recommend cooking prime rib at no higher than 200 degrees F. This cooks the meat very slowly, turning the fat into butter and rendering the proteins juicy and soft.

How do you get a perfect prime rib cooked? ›

The length of time to cook prime rib depends on how rare you want the meat. Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare, or 13-14 min per pound for medium rare, or 14-15 min per pound for medium well.

How do you reheat prime rib without ruining it? ›

Preheat your oven to 250F, and add the slices of prime rib to a small baking pan with a few tablespoons of broth (water works too, but might dilute the flavor of the meat a bit). Cover the pan tightly with foil and warm it in oven until the prime rib slices feel like they've heated through, about 10 minutes.

Can I freeze leftover prime rib? ›

As soon as dinner's finished, wrap any leftover prime rib tightly in plastic wrap and refrigerate or freeze. While it's best the next day, leftover prime rib is good for between five and seven days in the fridge or up to six months in the freezer.

Can I leave a prime rib out overnight before cooking? ›

Preparing the Prime Rib Roast

Pull the rib roast out of the fridge and let temper on the counter for three hours. USDA guidelines requires food not be held above 33°F (1°C) for more than 4 hours. A three-hour rest on the counter is well within time constraints.

Can you pan fry leftover prime rib? ›

Remove the prime rib from refrigerator 30 minutes before you want to reheat it, and allow it to come to room temperature. Either add the steak to a pan with a splash of broth and heat over medium-low or slice the steak into smaller pieces and heat quickly over high heat and sauté for a few minutes.

What happens if you cook prime rib too long? ›

Overcooking the Prime Rib

That's why prime rib is so expensive: it's a huge piece of extremely good beef. Therefore, it's important not to cook it beyond medium-rare. Going past that temperature means the roast will no longer be tender.

What's the best way to serve prime rib? ›

What Sides to Serve With Prime Rib
  1. Horseradish Potato Gratin.
  2. Maple-Roasted Vegetables.
  3. Creamy Mascarpone-Mashed Potatoes.
  4. Hanger Steak With Worcestershire Butter.
  5. Garlicky Herb-Butter Layered Potatoes.
  6. Brussels Sprouts Salad.
  7. Green Bean Salad with Crispy Bread Crumbs.
Jul 31, 2023

What's a good price for prime rib? ›

Prime is the best, followed by Choice and Select. Prime-grade prime rib costs about $17 a pound, while Choice-grade prime rib goes for about $13 a pound.

Should I sear my prime rib before baking? ›

Searing is an important part of roasting a prime rib. Searing the roast first will kill the surface bacteria, which is a nice touch, especially when you are roasting at lower temperatures.

Should I put water in the bottom of my prime rib roast? ›

Place the roast fat side up in a shallow baking pan; then add some basting liquid to the bottom of the pan. I like to use red wine on the bottom of my pan to give the juices even more of a robust flavor, but water or beef stock will work just as well.

What is the prime rib cooking trick? ›

You'll cook your room-temperature prime rib at 500 degrees F for exactly that many minutes. (Twenty-seven minutes, in my case.) Then turn off the oven and wait 2 hours without opening the door. When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen.

Should prime rib roast be cooked covered or uncovered? ›

Keep the rib roast uncovered while you cook it to allow it to brown on the outside. You can also give it a little extra sear in a hot pan for a few minutes on each side after it's finished roasting.

Should I sear prime rib before or after roasting? ›

Searing is an important part of roasting a prime rib. Searing the roast first will kill the surface bacteria, which is a nice touch, especially when you are roasting at lower temperatures.

Is it better to cook prime rib slow or fast? ›

The Benefits of Slow Roasting

First, slow roasting produces a Prime Rib that is tender, juicy, and has evenly cooked meat.

Top Articles
Latest Posts
Article information

Author: Madonna Wisozk

Last Updated:

Views: 5445

Rating: 4.8 / 5 (68 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Madonna Wisozk

Birthday: 2001-02-23

Address: 656 Gerhold Summit, Sidneyberg, FL 78179-2512

Phone: +6742282696652

Job: Customer Banking Liaison

Hobby: Flower arranging, Yo-yoing, Tai chi, Rowing, Macrame, Urban exploration, Knife making

Introduction: My name is Madonna Wisozk, I am a attractive, healthy, thoughtful, faithful, open, vivacious, zany person who loves writing and wants to share my knowledge and understanding with you.