Souvenirs and ephemera
Maconochie stew
![The Food That Fuelled The Front (1) The Food That Fuelled The Front (1)](https://i0.wp.com/www.iwm.org.uk/sites/default/files/2018-08/1_7.jpg)
© IWM (EPH 4379)
By 1918, the British were sending over 67 million lbs (30 million kg) of meat to the Western Front each month. Daily rations were meant to include fresh or frozen meat, but many meals would have consisted of tinned food, like this ‘Maconochie’ beef and vegetable stew. Named after the company that made it, it was a familiar aspect of the British soldier’s diet.
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Photographs
Field kitchen on the Somme
![The Food That Fuelled The Front (2) The Food That Fuelled The Front (2)](https://i0.wp.com/media.iwm.org.uk/ciim5/36/102/super_000000.jpg)
Image: IWM (Q 1582)
British troops receive dinner rations from field kitchens in the Ancre area of the Somme, October 1916.
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Photographs
Food during the Somme
![The Food That Fuelled The Front (3) The Food That Fuelled The Front (3)](https://i0.wp.com/media.iwm.org.uk/ciim5/37/620/super_000000.jpg)
Image: IWM (Q 1580)
British soldiers eat hot rations in the Ancre Valley during the Battle of the Somme, October 1916.
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Equipment
Rum jar
![The Food That Fuelled The Front (4) The Food That Fuelled The Front (4)](https://i0.wp.com/www.iwm.org.uk/sites/default/files/2018-08/1_8.jpg)
© IWM (FEQ 802)
The British soldier's daily rum ration could boost morale and help some men cope with the stress of battle. Rum jars, like this one, were marked with the initials 'S.R.D.' The letters probably stood for 'Supply Reserve Depot', but soldiers joked that they meant 'Soon Runs Dry', 'Service Rum Diluted' or 'Seldom Reaches Destination'.
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Photographs
Canteen
![The Food That Fuelled The Front (5) The Food That Fuelled The Front (5)](https://i0.wp.com/media.iwm.org.uk/ciim5/60/827/super_000000.jpg)
Image: IWM (Q 6011)
Troops at a canteen that sells beer and stout in Zillebeke, Belgium, 24 September 1917.
Photographs
Preparing Christmas Dinner
![The Food That Fuelled The Front (6) The Food That Fuelled The Front (6)](https://i0.wp.com/media.iwm.org.uk/ciim5/287/610/super_000000.jpg)
Image: IWM (Q 26537)
An Italian woman helps British troops pluck turkeys for their Christmas dinner in 1917.
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Photographs
Distributing food
![The Food That Fuelled The Front (7) The Food That Fuelled The Front (7)](https://i0.wp.com/media.iwm.org.uk/ciim5/231/124/super_000000.jpg)
Image: IWM (Q 4596)
Stew is served at the edge of a reserve trench near St Pierre Divion on the Somme, November 1916.
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Equipment
German food container
![The Food That Fuelled The Front (8) The Food That Fuelled The Front (8)](https://i0.wp.com/www.iwm.org.uk/sites/default/files/2018-08/1_9.jpg)
© IWM (FEQ 803)
Food containers, like this one issued by the German Army, were used to carry hot food to soldiers in the trenches.
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Photographs
Bringing food to the front
![The Food That Fuelled The Front (9) The Food That Fuelled The Front (9)](https://i0.wp.com/media.iwm.org.uk/ciim5/34/962/super_000000.jpg)
Image: IWM (Q 23700)
A despatch dog brings food to two German soldiers in an advanced trench on the Western Front. The dog is wearing a special harness on its back to hold mess tins.
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Photographs
German field bakery
![The Food That Fuelled The Front (10) The Food That Fuelled The Front (10)](https://i0.wp.com/media.iwm.org.uk/ciim5/34/954/super_000000.jpg)
Image: IWM (Q 45401)
Bread is made in a German Army field bakery at Wervicq in Flanders, 1916.
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Souvenirs and ephemera
Army biscuit
![The Food That Fuelled The Front (11) The Food That Fuelled The Front (11)](https://i0.wp.com/www.iwm.org.uk/sites/default/files/2018-08/3.jpg)
© IWM (EPH 2012)
This British Army issue biscuit was a key component of a soldier's rations. The biscuits were produced under government contract by Huntley & Palmers, which in 1914 was the world's largest biscuit manufacturer. The notoriously hard biscuits could crack teeth if not first soaked in tea or water. Tea was also part of the British soldier's rations. It was a familiar comfort and concealed the taste of water, which was often transported to the front line in petrol tins.
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Photographs
Testing bread
![The Food That Fuelled The Front (12) The Food That Fuelled The Front (12)](https://i0.wp.com/media.iwm.org.uk/ciim5/365/487/super_000000.jpg)
Image: IWM (E(AUS) 3489)
An Australian NCO checks a batch of bread before it is transferred to the bread store at an Australian Field Bakery in Rouen, France, September 1918.
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Photographs
At a store house
![The Food That Fuelled The Front (13) The Food That Fuelled The Front (13)](https://i0.wp.com/media.iwm.org.uk/ciim5/38/984/super_000000.jpg)
Image: IWM (Q 4808)
Men shovel onions into sacks in a store house in Calais, March 1917.
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Equipment
British mess tin
![The Food That Fuelled The Front (14) The Food That Fuelled The Front (14)](https://i0.wp.com/media.iwm.org.uk/ciim5/387/499/super_000000.jpg)
© IWM (EQU 1614)
Soldiers on and behind the front line ate their meals out of a British Army issue mess tin. It was an essential part of every soldier's kit.
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Photographs
WAACs with their rations
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Image: IWM (Q 8742)
Servicewomen from the Women's Army Auxiliary Corps (WAAC) carry their tinned rations in German helmets at Etaples, 26 April 1918.
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Photographs
Potato rations on board
![The Food That Fuelled The Front (16) The Food That Fuelled The Front (16)](https://i0.wp.com/media.iwm.org.uk/ciim5/277/188/super_000000.jpg)
Image: IWM (Q 18672)
Potato rations are issued on board a British Light Cruiser.
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Photographs
Christmas on the Western Front
![The Food That Fuelled The Front (17) The Food That Fuelled The Front (17)](https://i0.wp.com/media.iwm.org.uk/ciim5/13/252/super_000000.jpg)
Image: IWM (Q 1630)
British troops eat their Christmas dinner in a shell hole at Beaumont Hamel on the Somme, 1916.
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© IWM Art.IWM ART (LD 485)
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![The Food That Fuelled The Front (20) The Food That Fuelled The Front (20)](https://i0.wp.com/media.iwm.org.uk/ciim5/13/886/large_000000.jpg)
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![The Food That Fuelled The Front (21) The Food That Fuelled The Front (21)](https://i0.wp.com/www.iwm.org.uk/sites/default/files/2024-06/how_clever_packing_helped_win_the_first_world_war_teaser.jpg)
Image: IWM (Q 69587)
First World War
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Soldiers who enlisted during the First World War were not able to take many personal belongings with them. Almost all space in their kit bags and pockets was taken up by items crucial to survival and duties on the front. We explore the standard kit that soldiers packed for the front line, its uses, and some unique ways soldiers personalised their kit.