The Best Tips for Storing Homemade Candy from Our Test Kitchen Pros (2024)

FAQs

The Best Tips for Storing Homemade Candy from Our Test Kitchen Pros? ›

Most candies will keep 2 to 3 weeks (if not longer) if stored tightly covered in a cool, dry place or in the refrigerator. It's best to avoid storing different types of candy together in the same container because hard candies will become soft and sticky, and soft candies will dry out.

Protect Candy in the Pantry.

While different types of candy have different storage requirements, the pantry is generally a safe place to stash sweets. Airtight storage in a cool place will ensure a longer shelf-life. Some treats may also be frozen.

If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter. Toss in a small amount of powdered sugar to keep from sticking together.

Hard candies can last up to one year if they're stored in a cool, dry place away from humidity and heat. To keep hard candies from absorbing moisture from the air and other nearby treats, sprinkle them with finely ground sugar before stashing them in an airtight glass jar.

Cut in squares and wrap in waxed paper or parchment paper.

If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

Quickly pour the syrup into lightly oiled molds or on a parchment paper-lined baking sheet and let harden. To prevent the candy from sticking, dust finished pieces with powdered sugar.

Wilbur Chocolate in Lancaster, however, says that 63 to 68 degrees is the ideal temperature range for storing candy. Know your candy. No one wants a rock-hard coconut bar, so be sure to store those closer to room temperature. It's the same for licorice.

As paper bags breathe more than plastic, the sweets are always 'double-bagged' to aid longevity of the sweets. If the bags are kept closed, they should be great for about 3 weeks once made, although the expiry date of the contents is much longer than this!

Is it OK to put candy in the fridge? ›

Overall, general recommendations suggest the pantry is the best place to store sweets, away from light and moisture. Certain candies (like chocolate) may be okay in the fridge or freezer, but any that contain fruit or nuts should not be frozen.

The addition of cornstarch (called cornflour in British recipes) helps give the taffy a smooth texture. Why do I add corn syrup? Corn syrup acts as an "interfering agent" in this and many other candy recipes.

Preferably it would not conduct heat – such as a stainless spoon with a wooden handle (as seen below), but even a long handle teaspoon will do. Bamboo spoons work well – assuming they fit your pot. The scale is not critical – so if you are on low budget and can't afford one don't buy it just for candy making.

How Successful Is a Candy Business? The success of a candy business will depend on a number of factors; however, the annual net profit can range from $50,000 to more than $700,000. Keep in mind that the revenue will depend on if you make your own candy or not.

Most candies will keep 2 to 3 weeks (if not longer) if stored tightly covered in a cool, dry place or in the refrigerator. It's best to avoid storing different types of candy together in the same container because hard candies will become soft and sticky, and soft candies will dry out.

To extend the shelf life of your homemade Indian sweets: Freeze: Some Indian sweets can be frozen for several weeks. Wrap them individually in plastic wrap or parchment paper and place them in an airtight container before freezing.

Always store candy wafers in cool, dry places, and in a container that is airtight. Plastic bags, food storage containers, and glass jars will all do the trick. The cupboard is a safe place where wafers will not be exposed to too much heat, light, or moisture.