What Kinds of Beans Can You Use?
This dynamic duo makes for irresistible International-Inspired Dishes. Among the most popular beans to go with rice dishes are kidney beans and black beans. But other types such as pinto, cannellini, and navy beans are also popular. Many of these beans, and others, are typically used in Latin-American, Caribbean, and Mediterranean dishes. Let’s have a look at the options:
Black Beans
A staple in many Latin American cuisines, black beans are known for their rich, earthy flavor and smooth and soft texture.
Red Beans
Smaller and sweeter than black beans, red beans are often used in Louisiana Creole dishes, such as red beans and rice which is traditionally eaten on Mondays in New Orleans.
Cannellini Beans
Large and white, cannellini beans have a mild flavor and a smooth, creamy texture, making them a popular ingredient in soups, stews, and salads.
Pinto Beans
Popular in Mexico, pinto beans are often used in chili and other hearty dishes for their smooth texture and mild, earthy flavor.
Black-Eyed Pea
A staple in Southern cuisine, black-eyed peas are known for their soft texture and mild flavor, and are often used in salads and hoppin' John.
Navy Beans
Small and oval, navy beans are a staple ingredient in many classic American dishes, such as baked beans and navy bean soup.
Kidney Beans
Large and reddish-brown, kidney beans have a firm texture and a slightly sweet, earthy flavor, making them a popular ingredient in chili and other hearty dishes.
