Tapenade (Barefoot Contessa) - Ina Garten Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs

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Submitted by cookiedog

"My favorite tapenade. My aunt made this for our one of our Thanksgiving appetizers and I loved it!"

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Tapenade (Barefoot Contessa) - Ina Garten Recipe - Food.com (2) Tapenade (Barefoot Contessa) - Ina Garten Recipe - Food.com (3)

photo by Sageca Tapenade (Barefoot Contessa) - Ina Garten Recipe - Food.com (4)

Ready In:
20mins

Ingredients:
10
Serves:

6

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ingredients

  • 1⁄2 lb good black olives, such as kalamata, pitted and diced
  • 3 tablespoons capers, drained
  • 8 anchovy fillets
  • 1 garlic clove, minced
  • 1⁄2 cup good quality olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh thyme leave
  • 1 tablespoon chopped fresh parsley leaves
  • 1 baguette, sliced and toasted

directions

  • Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
  • Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
  • Serve on toasts.

Questions & Replies

Tapenade (Barefoot Contessa) - Ina Garten Recipe - Food.com (5)

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Reviews

  1. It is a very Tapenade! Similar to mine,but with fresh herbs and Dijon added; a nice surprise and we loved it. I did cut down the olive oil to 1/4 cup.Thanks for posting.I made this for ZWT5.Rita

    Sageca

  2. I took this to a meeting tonight and everyone loved it. I have 2 people who want me to email the recipe.I thought it was a great balance of ingredients. The lemon juice is a great addition. I added lemon thyme because hat is what is in my garden and it really is nice.Thanks, I will definitely make this again!

    See Also
    Biang Biang Noodle recipe authentic

    susie cooks

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RECIPE SUBMITTED BY

Stephanie Y.

Fremont, 43

  • 115 Followers
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Tapenade (Barefoot Contessa) - Ina Garten Recipe - Food.com (2024)

FAQs

What olive oil does Barefoot Contessa use? ›

The Barefoot Contessa star fell for the light and lovely Olio Santo Extra-Virgin Olive Oil over 20 years ago and has been devoted to it ever since. So when her recipes call for "good olive oil," we all now know which one she really means — and you can use it too, since it's available at Amazon.

View Details ›
What dijon mustard does Ina Garten use? ›

Mustard: Grey Poupon Dijon and Maille Whole Grain

It's kind of that Provencal thing of mustard, and garlic, and thyme. I use two different kinds: Grey Poupon Dijon, available everywhere, and whole grain—I like when things look like what they really are. The two of them together are great in vinaigrettes and sauces.”

See Details ›
What kind of flour does Ina Garten use? ›

Garten swears by Cup4Cup Gluten-Free Flour. It can replace all-purpose or wheat flour in any recipe without having to adjust the measurement and it won't change the flavor at all.

See Details ›
What's the difference between Italian olive oil and Mediterranean olive oil? ›

Greek olive oil captivates with its robust and complimentary flavors, while Italian olive oil delights with its pungent and fruity notes. The differences in olive varieties, production methods, and flavor profiles contribute to the distinctiveness of these oils.

Read On ›
What brand of mayonnaise does Ina Garten use? ›

Hellmann's Mayonnaise

Mayonnaise makes any sandwich better, and this classic brand is Garten's go-to choice (Hellmann's was also Julia Child's pick). You can store this in the pantry, but be sure to keep in the fridge after opening for optimal taste.

Keep Reading ›
What brand of salt does Ina Garten use? ›

Ina Garten explained that you have to use 'the right [salt] for the right occasion' For cooking, Garten told Bon Appétit that she uses Diamond Crystal Kosher Salt, which she called "always perfect."

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What vegetable oil does Ina Garten use? ›

She's been using the same brand of olive oil for at least 20 years. Garten lists "good olive oil" in many of her recipes — from her updated take on a classic chicken marbella to her tomato and eggplant soup. But the oil she truly prefers to use is Olio Santo's cold-pressed extra-virgin olive oil, she told Bon Appétit.

Tell Me More ›
What perfume does Ina Garten wear? ›

Perfume. "The scent of Une Fleur de Cassie always reminds me of Paris," says Ina, who has worn it for decades.

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What brand of denim shirt does Ina Garten wear? ›

“Just another day at the office!” she captioned the post. Garten held one of her signature button-down denim shirts from Talbots on a hanger off to the side.

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What makeup does Ina Garten use? ›

She loves classic Clinique.

Referring to Clinique's Lipstick in "A Different Grape", Ina shared with Cooking Light, "The color is a light dusty rose, which is a good shade for me. I also love their Water-Resistant Eyeliner—I've used it for decades and can draw a really thin line with the brush."

Keep Reading ›

What to do with a jar of tapenade? ›

It's traditionally spread on bread, but you can use it in canapés or starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat and also for adding to casseroles and stews. Roll a spoonful into bread or pizza dough for a savoury boost.

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What are the ingredients in Trader Joe's olive tapenade? ›

Ingredients. Black olives (ferrous sulfate gluconate to stabilize color), green olives, canola oil, olive oil, fresh roasted garlic, capers, red pimientos, mustard, spices.

Find Out More ›
Are there different types of tapenade? ›

However, nowadays, tapenade doesn't just mean olive spread - through the years, it has almost become an umbrella term for a wide variety of pates, mostly made of different types of vegetables. From tomato to mushroom and even eggplant tapenade, there is no end to all the decadent pastes you can make!

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What brand of olive oil does Giada use? ›

From marinating and roasting to sauteing and pan-frying, Lucini is the perfect go-to fat for daily meals. Giada's preferred oil currently comes in two varieties: Lucini Everyday Argentinian and Lucini Organic Everyday.

Learn More ›
Why doesn't Ina Garten like Italian olive oil? ›

Bon Appétit reports that Garten prefers California's olive oil, as she finds the West Coast olives sweeter and less bitter than their Italian counterparts.

Get More Info Here ›
What kind of olive oil do they use on the kitchen? ›

Extra virgin olive oil is the king of the kitchen, since it is suitable for all uses: consumption raw, for cooking and even for frying.

Learn More ›
What is the difference between 100 pure olive oil and extra virgin olive oil? ›

Extra Virgin Olive Oil: Processing. Pure olive oil might sound like it is a higher grade than extra virgin olive oil, but the opposite is true. Pure olive oil has undergone refining processing using chemicals, heat and/or other methods to remove undesirable compounds and improve the smell and taste of the olive oil.

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