4.7
(25)
20 Reviews
3 Photos
This tangy recipe will leave your mouth and food begging for more.
Submitted byMissShay
Published on June 18, 2020
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
20
Yield:
2 1/2 cups
Jump to Nutrition Facts
Ingredients
¾ cup white sugar
¼ cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 cup minced onion
⅓ cup ketchup
1 cup vegetable oil
Directions
Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.
Nutrition Facts (per serving)
134 | Calories |
11g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe20 | |
Calories134 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 9% |
Sodium53mg | 2% |
Total Carbohydrate10g | 3% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein0g | 0% |
Vitamin C1mg | 1% |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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