Slow Cooker Beet Chili Recipe (2024)

This Slow Cooker Beet Chili is all about the deliciouscombination of the sweetness of the beets and spicy flavors that can be found in a traditional chili recipe. Enjoy!

Slow Cooker Beet Chili Recipe (1)

Beetroots are definitely one of my favorite roots. I enjoy not only their sweet, earthy flavor but also their powerful nutrients. I remember when I was a kid my mom used to make beet juice with orange for my sister and me every time we had a cold. We have been cooking with beets super often lately. One of my go-to recipes have been this Classic Chili Recipe, Easy Beet Sweet Potato Soup Recipe, Gluten-free Chocolate Beet Cake, and Autumn Beet Orange Salad Recipe.

I grew up listening to my mom say, “drink beet juice because you are going to be healthier” 😉 and she was right. Many studies proved that drinking beet juice may help to lower blood pressure. Beets are also high in immune-boosting vitamin C, fiber, and essential minerals like potassium and manganese (which is good for your bones, liver, kidneys, and pancreas). So, there are lots of benefits to drinking beet juices. It is definitely one of my favorite juice along with green juice.

Slow Cooker Beet Chili Recipe (2)

I know this is not a juice recipe post, but for so long, the only thing I used beet in was to make juices or soups. What a mistake right? I forgot that beets are delicious in so many other recipes too.

So, at the end of last year, I was thinking that I should cook with ingredients that I don’t regularly use and for this reason, I bought some stalks of leek and ended up making the delicious Leek Kalatama Rice I posted last Tuesday for you.

Slow Cooker Beet Chili Recipe (3)

This was my first time making a slow cooker beet chili and it turned out very delicious. I think this beet chili is as good as the slow cooker sweet potato chili I made a few weeks ago. These two recipes are all about a delicious combination of the sweet and spicy flavors that can be found in a traditional chili recipe. I hope you give this recipe a try and taste the many layers of flavors in this dish.

Still want more chili? Check out the recipes in this Top 30 Healthy Chili Recipes You Must Try This Fall post!

Slow Cooker Beet Chili Recipe (4)

Slow Cooker Beet Chili Recipe (5)

4.43 from 14 votes

Slow Cooker Beet Chili Recipe

This Slow Cooker Beet Chili is all about the deliciouscombination of the sweetness of the beets and spicy flavors that can be found in a traditional chili recipe. Enjoy!

Prep: 20 minutes minutes

Cook: 6 hours hours

Total: 6 hours hours 20 minutes minutes

Servings: 6 people

PrintRate

Ingredients

US CustomaryMetric

Instructions

  • Heat olive oil in a large skillet over medium-high heat.

  • Add onion and sauté for 3 minutes, then add garlic and sauté for 30 seconds more.

  • Add extra-lean ground turkey to cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.

  • Pour browned ground turkey into slow cooker.

  • Add celery, turnip, carrots, beets, diced tomatoes, tomato sauce, ½ cup chicken broth, red pepper flakes, cumin, paprika, coriander, and salt and pepper to taste.

  • Stir mixture, cover with a lid and cook on low heat for 5 - 6 hours.

  • Add red kidney beans and allow to heat for about 10 minutes.

  • Top with green onions.

Tips

  • Don't skip browning the onions and meat as it adds a ton of flavour.
  • Feel free to swap the kidney beans for black beans or pinto beans.
  • Beets do stain when preparing them, so be mindful of what tools you use.
  • To store:To store leftovers, transfer the chili to an airtight container and keep refrigerated for up to 4 days.
  • To reheat:You can reheat chili in the microwave or stovetop.
  • To freeze:Freeze chili in a freezer-safe container for up to 3 months.

Nutrition Information

Serving: 1/6 Calories: 290kcal (15%) Carbohydrates: 42g (14%) Protein: 24g (48%) Fat: 4g (6%) Saturated Fat: 1g (6%) Monounsaturated Fat: 2g Cholesterol: 25mg (8%) Sodium: 575mg (25%) Potassium: 1227mg (35%) Fiber: 14g (58%) Sugar: 13g (14%)

Nutrition information is calculated using an ingredient database and should be considered an estimate.

© Author: Olivia Ribas

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  1. Laura says

    In the slow cooker right now! I had to add a lot more liquid than what was called for. Just 1 cup of tomato sauce and 1/2 cup of broth for 4 servings? I at least doubled these amounts. Also thinking it looks more like 6-8 servings, but leftovers are always a plus.

    Reply

  2. Sylvia says

    This recipe looks wonderful. I am wondering if I am missing something here? There is no chilli powder in the recipe. Shouldn’t a “chilli” have Chilli powder in it? Has anyone made this and tasted it, I would love to hear comments on the results.

    Reply

  3. Raney says

    I am just wondering, are the beets precooked or peeled and put in raw?

    Reply

  4. Virgilea Hamm says

    I was wondering if beets are pre cooked or roasted?

    Reply

    • Olivia says

      The beets are raw, Virgilea!

      Reply

  5. Karen says

    I made this the other night and it was very, very, good. One of our new favorites! I pre-cut all of the vegies and pre-soaked 2/3 cup dried kidney beans. Put the vegies, the pre-soaked beans, and everything else except the meat in a freezer bag and froze it. The night before I made it I thawed it out. The next morning I stir fried the turkey meat, dumped it all in the slow cooker, and the 8 hours later a wonderful chili! The pre-soaked dry beans need more than the 5-6 hours suggested.

    Reply

    • Olivia says

      That’s awesome, Karen. I am glad you enjoyed this recipe 😉

      Reply

  6. Sarah Brown says

    I’d really like to try this recipe – just wondering if you can use dry kidney beans instead (and just cook from the beginning)? Thanks !

    Reply

    • Olivia says

      you can use any kind of beans, but it need to be cooked before adding into the slow cooker.

      Reply

  7. Cristina says

    When do add in the bell pepper? What if you only have cooked beets?

    Reply

    • Olivia says

      Add cooked beets at the end of the cooking time like 10 minutes before just to warm up the beets.

      Reply

Older Comments

Slow Cooker Beet Chili Recipe (2024)

FAQs

Is Chilli better in a slow-cooker? ›

Sure, there are plenty of other amazing chili recipes that are cooked on the stovetop, like beef and bean chili or white chicken chili. However, many of the ingredients in traditional chili (like onions and garlic) and dried spices (like chili powder and cumin) develop excellent flavor thanks to low-and-slow cooking.

Can you cook chili too long in a slow-cooker? ›

Yes, but it would take a while. I have cooked this chili for 9 hours on low and it was delicious but ever-so-slightly burnt on the top. The tomatoes contain sugar, which caramelizes in the slow cooker, and will eventually burn if it cookes for too long. Anything longer than 10 hours on low is risky.

Do you have to brown meat before crockpot chili? ›

Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors. But, if you don't want to clean the extra dish or you don't have time to make it happen, feel free to skip this step!

What kind of beans are good in chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Why does my crockpot chili taste bland? ›

Insufficient seasoning, such as chili powder, cumin, paprika, and salt, can lead to bland chili. Chili relies on a combination of spices and seasonings for its distinctive flavor. Be sure to taste your chili during the cooking process and adjust the seasonings as needed.

How do you keep chili from getting watery in a slow cooker? ›

Stir in some finely ground cornmeal or masa harina.

Ground cornmeal is very effective at absorbing excess liquid and adds a subtle corn-like flavor. Just avoid coarse-ground cornmeal or polenta as they can lend a grainy texture to your chili.

Is 4 hours on high the same as 6 hours on low? ›

Change cooking times depending on your schedule. One hour on HIGH generally equals two hours on LOW.

Do you put corn in chili yes or no? ›

Many chili aficionados add a little sweetness to their chili with some brown sugar or even maple syrup to complement the earthy peppers and balance out some of the spice. But adding corn cobs to your chili is the secret to bringing natural sweetness without adding sugar.

Is it better to start a crockpot on high or low? ›

If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low.

Should I drain the grease from ground beef for chili? ›

The best ground beef for chili has some fat, so 85% lean is ideal. Don't be tempted to use extra-lean beef or drain off the fat after browning the meat. The fat bastes the meat during cooking, which adds richness to the sauce and keeps the meat moist.

Can I leave chili in the crockpot overnight? ›

So here's the verdict when it comes to chili food safety: You can leave it in the slow cooker for hours after it's done cooking if the cooker is set to the “low” or “keep warm” setting.

Do you drain beans for chili? ›

Too much liquid will thin your chili

The same holds true for using canned beans in chili. According to Taste of Home, you should typically drain canned beans before adding them to your pot of chili. All that liquid can seriously water the chili down, diluting all its flavors.

What are the best onions for chili? ›

Sweet Onion

Sweet onions are great for caramelizing due to their higher sugar content. You can cook them into your chili, serve them raw over top, or even elevate your chili with a sophisticated caramelized onion topping! Some of my favorite sweet onions are Walla, Walla, Maui, and Vidalia Onions.

What kind of tomatoes for chili? ›

Diced Tomatoes: I prefer to use “petite diced tomatoes” because the chunks are smaller and I find that they incorporate into the final dish much better than the much larger chunks that you find in regular diced tomatoes.

Does Gordon Ramsay put beans in chili? ›

Gordon Ramsay's recipe for chili con carne includes onion, a red chili pepper, fresh tomatoes, and kidney beans. Ramsay's chili recipe is lengthy — it includes everything from ground cumin and sweet paprika to a cinnamon stick, ground beef or beef mince, and garlic.

Does chili taste better if cooked longer? ›

Chili is most commonly prepared at a low temperature and for an extended period of time (low and slow), which develops a deeper, spiced aroma. But, the longer cook time can often result in a flat flavor.

Is chili better in a slow cooker or a dutch oven? ›

For making great chili, it's a tie between the Dutch oven and the multi-cooker in slow-cook mode. Each requires some tweaking in the cooking methods, though. The Dutch oven chili had the best aroma, heat, and flavor, but it looked less than appetizing due to its dry texture. And the longer it sat, the thicker it got.

Can I leave chilli in the slow cooker all day? ›

'” So here's the verdict when it comes to chili food safety: You can leave it in the slow cooker for hours after it's done cooking if the cooker is set to the “low” or “keep warm” setting.

Does food taste better in a slow cooker? ›

The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat. It also makes the meat far more flavorful.

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