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Having a pizza dough that can be ready in a couple of hours is a winner. I don’t know about you, but I always decide to make pizza the day of and need a recipe that I can make right away to give me dinner that evening. Not only can this recipe give you same day pizzas dough, but the pizza crust is delectable.
![Same Day Pizza Dough to Make Pizza From Scratch (1) Same Day Pizza Dough to Make Pizza From Scratch (1)](https://i0.wp.com/mountainvalleyrefuge.com/wp-content/uploads/2022/08/photos-smaller-29-1024x576.png)
Same Day Pizza Dough
If you want to make pizza for dinner, you can mix this dough at 9 am and have dough ready to bake anytime after 5 pm. Simply mix your flour, water, salt and yeast together in the morning, and it will rise throughout the day and be ready for dinnertime.
This time can be adjusted as needed. For example, say you only think about dinner at noon, you can mix the dough at 12 noon and have it ready to bake anytime after 8 pm for a late dinner.
Tools you May Need
Mixing bowl
Measuring cups/spoons or kitchen scale
Baking sheet
Dough slicer/scraper or knife
Tea Towel or glad wrap
Ingredients
White Flour (quality matters in taste)
Water
Fine Salt
Instant Yeast
How to Make Pizza From Scratch
![Same Day Pizza Dough to Make Pizza From Scratch (2) Same Day Pizza Dough to Make Pizza From Scratch (2)](https://i0.wp.com/mountainvalleyrefuge.com/wp-content/uploads/2022/08/photos-smaller-1024x576.png)
Mix the dough
Combine flour and water, cover the bowl and let it sit for 20-30 minutes to autolyse.
While you wait for the autolyse period, measure yeast into a small container and add a little water to rehydrate the yeast.
After 20-30 minutes, add yeast and salt to the flour mixture.
Mix the dough by hand by pulling. Do this by reaching your fingers beneath the dough and stretching the dough upward. Then fold the stretched dough overtop of the mixture. Do this 3-4 times all the way around.
![Same Day Pizza Dough to Make Pizza From Scratch (3) Same Day Pizza Dough to Make Pizza From Scratch (3)](https://i0.wp.com/mountainvalleyrefuge.com/wp-content/uploads/2022/08/photos-smaller-2-1024x576.png)
Next, slice the dough into quarters using your thumb and index finger as scissors. Once divided into quarters, fold the dough again by reaching underneath and pulling the dough upwards. Do this a couple of times and alternate between pulling and cutting until the dough is well mixed (about 5 minutes).
Leave the dough to relax for 2 minutes, then come back to cut and pull the dough one final time in the mix.
Add some oil to the bowl by lifting the dough.
Cover the bowl and let the dough rise for the next 6 hours (or until double the size).
Fold the Dough
As the dough rises, it will need one “help fold”. This fold is best done in the first 2 hours the dough rises. Uncover the bowl and do the same pull/fold action that you did whilst mixing. Grab the dough underneath and pull upwards, then fold the stretched dough overtop of the dough. Repeat this until you have gone around the dough once.
Shape the Dough into Balls
Flour a baking sheet so that it is ready for the dough balls once they are shaped.
![Same Day Pizza Dough to Make Pizza From Scratch (4) Same Day Pizza Dough to Make Pizza From Scratch (4)](https://i0.wp.com/mountainvalleyrefuge.com/wp-content/uploads/2022/08/photos-smaller-4-1024x576.png)
After the dough has doubled in size (about 6 hours later), liberally flour your countertop, your hands, and the part of the bowl where the dough will ease out from.
Help the dough out of the bowl, being careful not to break the dough that has built up gases and gluten structures during its rise.
Use a dough scraper or knife to divide the dough into 6 equal parts.
Once part at a time, pull the edges of one part upwards and fold overtop of the dough. Do this until all the edges are folded inward
![Same Day Pizza Dough to Make Pizza From Scratch (5) Same Day Pizza Dough to Make Pizza From Scratch (5)](https://i0.wp.com/mountainvalleyrefuge.com/wp-content/uploads/2022/08/photos-smaller-5-1024x576.png)
With floured hands, pick up the dough ball and place on a part of the countertop that is not floured, inverting the dough so that the top of the dough is now facing down on the countertop.
To shape the dough into a tight ball, with your floured hands pull the dough toward yourself about 3-5 inches and twist it a quarter. Repeat this a couple of times until the dough has formed a tight ball
Place dough ball onto floured baking sheet to rest.
Do this with all 6 parts of the dough until you have 6 dough balls.
![Same Day Pizza Dough to Make Pizza From Scratch (6) Same Day Pizza Dough to Make Pizza From Scratch (6)](https://i0.wp.com/mountainvalleyrefuge.com/wp-content/uploads/2022/08/photos-smaller-10-1024x576.png)
Dough Final Rest
Cover the dough with a tea towel or glad wrap and let them rest on your counter for 30 minutes
After 30 minutes, place dough in the fridge to cool for another 30 minutes before baking pizzas. This will prevent the dough from tearing when you prepare your pizzas.
After 30 minutes, you are ready to bake your pizzas!
![Same Day Pizza Dough to Make Pizza From Scratch (7) Same Day Pizza Dough to Make Pizza From Scratch (7)](https://i0.wp.com/mountainvalleyrefuge.com/wp-content/uploads/2022/08/photos-smaller-9-1024x576.png)
Tips when Making Homemade Pizza
- The autolyse period prepares the flour for how it holds liquid and is best to not skip. If you are in a pinch, you can shorter the time.
- Generally the dough will rise well in 6 hours, however the he rising time may vary depending on which season you are in. In summers, the dough will rise faster. In the winter, it will rise slower. This is also dependent on the ambient temperature in your kitchen.
![Same Day Pizza Dough to Make Pizza From Scratch (8) Same Day Pizza Dough to Make Pizza From Scratch (8)](https://i0.wp.com/mountainvalleyrefuge.com/wp-content/uploads/2022/08/photos-smaller-22-1024x576.png)
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Recipe for Quick and Easy Pizza Dough
if you make the same day pizza dough, please return and leave a rating on the recipe for others to know its value. Thank you!
![Same Day Pizza Dough to Make Pizza From Scratch (9) Same Day Pizza Dough to Make Pizza From Scratch (9)](https://i0.wp.com/mountainvalleyrefuge.com/wp-content/uploads/2022/08/photos-smaller-23-1024x576.png)
Print Recipe
Same-Day Pizza Dough
This pizza crust not only tastes delicious but can be made the same day you want to make pizza. Let's say you want to make pizza for dinner, you can mix this dough at 9 am and have dough ready to bake anytime after 5 pm. Simply mix your flour, water, salt and yeast together in the morning, and it will rise throughout the day and be ready for dinnertime.
Prep Time40 minutes mins
Cook Time5 minutes mins
Rise Time7 hours hrs
Total Time7 hours hrs 45 minutes mins
Course: Dinner
Cuisine: Italian
Keyword: Dinner, Pizza, Sourdough
Servings: 6 medium pizzas
Cost: 10
Equipment
Mixing bowl
Measuring cups/spoons or volume scale
Baking sheet
Dough slicer/scraper or knife
Tea Towel or glad wrap
Ingredients
- 7¾ cups White Flour 1000g
- 3 cups Water 700g
- 1 tbsp Fine Salt 15g
- 1/2 tsp Instant Yeast 2g
Instructions
Mix Dough
Combine flour and water, cover the bowl and let it sit for 20-30 minutes to autolyse
Measure yeast into a small container and add a little water to rehydrate
After 20-30 minutes, add yeast and salt to the flour mixture
Mix the dough by hand by pulling. Do this by reaching your fingers beneath the dough and stretching the dough upward. Then fold the stretched dough overtop of the mixture. Do this 3-4 times all the way around
Next, slice the dough into quarters using your thumb and index finger as scissors. Once divided into quarters, fold the dough again by pulling the dough a couple of times. Alternate between pulling and cutting until the dough is well mixed (about 5 minutes)
Leave the dough to relax for 2 minutes, then come back to cut and pull the dough one final time in the mix
Add some oil to the bowl by lifting the dough. Cover the bowl and let the dough rise for the next 6 hours (until double the size).
Fold Dough
As the dough rises, it will need one "help fold". This fold is best done in the first 2 hours the dough rises. Uncover the bowl and do the same pull/fold action that you did whilst mixing. Grab the dough underneath and pull upwards, then fold the stretched dough overtop of the dough. Repeat this until you've gone around the dough once.
Shape the dough balls
Flour a baking sheet so that it is ready for the dough balls once they are shaped
After the dough has doubled in size (about 6 hours later), liberally flour your countertop, your hands, and the part of the bowl where the dough will ease from
Help the dough out of the bowl, being careful not to break the dough that has built up gases and gluten structures during its rise
Use a dough scraper or knife to divide the dough into 6 equal parts
Once part at a time, pull the edges of one part upwards and fold overtop of the dough. Do this until all the edges are folded inward
With floured hands, pick up the dough ball and place on a part of the countertop that is not floured, inverting the dough so that the top of the dough is now facing downward onto the countertop
To shape the dough into a tight ball, with your floured hands pull the dough toward yourself about 3-5 inches and twist it a quarter. Repeat this a couple of times until the dough has formed a tight ball
Place onto floured baking sheet
Do this with all 6 parts of the dough until you have 6 dough balls
Dough Final Rest
Cover with a tea towel or glad wrap and let them rest on your counter for 30 minutes
After 30 minutes, place dough in the fridge to cool for another 30 minutes before baking pizzas. This will prevent the dough from tearing when you prepare your pizzas.
Video
Notes
The rising time may vary depending on which season you are in. In summers, the dough will rise faster. In the winter, it will rise slower. This is also dependent on the ambient temperature in your kitchen.
Mountain Valley Dinner Ideas
If you are in need of fresh dinner ideas, check out some of our other dinner posts and recipes:
- Cottage Pie
- Pot Roast
- Lasagna (takes a little longer but can be quick if you have pre-made mince)
- Beef Heart and Liver Stew
- Tasty Boboti Curry Mince and Yellow Rice
My Favourite Kitchen Appliances
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