Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 1 serving
- 1 egg
- 1 egg yolk
- ⅓ cup parmesan cheese (40 g)
- ground pepper, to taste
- 2 strips bacon, sliced crosswise into half-inch strips.
- 1 pack instant ramen
- 1 tablespoon extra virgin olive oil
Nutrition Info
- Calories 1048
- Fat 66g
- Carbs 55g
- Fiber 2g
- Sugar 2g
- Protein 55g
Estimated values based on one serving size.
Preparation
- In a small bowl, add one whole egg, one egg yolk, parmesan cheese, and pepper to taste. Whisk with fork until well combined.
- Cut two strips of bacon crosswise into half-inch strips. Fry until cooked but not yet crispy.
- Boil water and cook ramen very al dente, or just until it can be loosened from it’s block form.
- Add 1-2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. Once the oil is hot, remove the pan from heat.
- Pour a small amount of the water the ramen was cooked in and stir. Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture.
- Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously. The heat from the pan and ingredients need to turn the egg mixture into a creamy sauce. But, if the eggs get too hot they will cook too much and become scrabbled eggs. Add additional ramen water as needed to create a smooth but creamy sauce.
- Plate and top with additional parmesan cheese and pepper.
- Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Related Recipes
Community
Basil And Avocado Mac & Cheese
How To Make The Best Baked Mac And Cheese
See AlsoCreamy CarbonaraCommunity
Vegan Breakfast Lasagna
Summer Stove-Top Lasagna
Garlic Pork Cauliflower Fried Rice
Classic Omelette
Under 30 min
Community
Pad Thai
Community
Edamame Truffle Dumplings In Miso Broth
Lobster Mac & Cheese