Why is my apple crumble not crunchy?
Some recipes require patience and technique. Crumble toppings - like scones - are best if you’re a bit ham-fisted. Don’t rub the butter into the flour too thoroughly. Rather than looking like fine breadcrumbs you want the top of the apple crumble recipe to look a bit lumpy. Also, make sure your butter is cold. If you feel the butter may have warmed up a bit too much, pop the crumble mixture into the fridge for a while. If it hits the oven already warm, your apple crumble is less likely to become crisp and achieve that golden brown hue.
What else can I do with “crumble”?
This classic apple crumble recipe topping is quite versatile and works well scattered over a cake, muffins or fruit tart before baking. You can also bake it separately on a tray and sprinkle it over ice cream with caramel sauce or serve it with fruit and yoghurt for breakfast.
Can I make an apple crumble recipe without oats?
Oats can be replaced with other dry ingredients such as almond meal, desiccated coconut, nuts and flour to make the crumble topping. And you can easily make a few simple swaps to create a gluten-free apple crumble. Check out our ready-to-bake gluten-free apple crumble recipe and oat free crumble recipes. You can also use coconut oil instead of butter, if you like.
In some countries, apple crumble is known as simply as apple crisp. Whether you call it an apple crisp or an apple crumble recipe, one thing is certain: it's always delicious, and is always made even better with a scoop of vanilla ice cream (and even a sprinkling of ground cinnamon, if you fancy it). An easy and delicious dessert filled with soft apple and a crumbly topping? Count us in.
What is an apple crumble topping made of?
Apple crumble recipe topping is typically made of butter, sugar and flour which gets topped on the cooked fruit filling. To add an extra element of texture and flavour, oats, coconut, nuts and cinnamon can be added to the crumble mix.
How can I make apple crumble healthier?
Make a healthier apple crumble topping by using wholewheat flour, oats, quinoa flakes, nuts and coconut. To fill your baking dish, swap out butter and sugar for healthier fats and sweeteners such as rice malt syrup and coconut oil. Don't be shy with cinnamon as it adds a mild sweetness. The leftover juices from the stewed apples can also be used as a natural sweetener. And of course, you can omit a side-serve of vanilla ice cream if you're seeking a healthier dessert (or even a breakfast!).
