Pretty as a picture, these pink cakes originate from Australia. There is some controversy about their origins. Some say they were named after Baron Lamington, the Governor of Queensland from 1895 to 1901. Others think that Lady Lamington, patron of a famous cooking school in Brisbane, was so admired that the cookery teacher, Amy Shauer, named them after her. I like this version of events, as Baron Lamington didn’t even like cake and was apparently a rather grumpy man. Traditionally the cakes are chocolate and coconut, filled with a layer of plum jam, but I love this pink version and they can be adapted to several flavours. I have used raspberry jam here but strawberry, redcurrant and, of course, plum all work a treat. For extra texture, these are filled with fresh cream too.
FAQs
Little squares of soft sponge cake are rolled in icing and desiccated coconut, then filled with the delicious combination of whipped cream and raspberry jam.
How to store lamingtons? ›
You can keep lamingtons in an airtight container at room temperature for about 4 days. I don't like to store them in the fridge, as I find that they dry out. Alternatively, lamingtons can be stored in the freezer for about 3 months. Simply defrost in the fridge or on the counter before eating.
How did lamingtons come about? ›
One of the most vocal claims to the lamington's origin comes from the South East Queensland city of Ipswich. Locals suggest lamingtons were served by a female chef or created by accident by a “nervous maid” at the opening of Ipswich Technical College.
What do Australians call lamingtons? ›
Some Australians shorten the name to "Lammo" (singular) or "Lammos" (plural).
What does lamington taste like? ›
An Australian classic! Lamingtons are deliciously buttery cakes that are coated in a silky chocolate glaze and rolled in crispy, dried coconut. They're the ultimate snack cake to take on the go!
Can you buy lamingtons in the US? ›
We stock a number of lamingtons in our range including traditional lamingtons, lamington fingers, jam lamingtons and even raspberry lamingtons. We sell and deliver lamingtons to the USA and the rest of the world.
What is the shelf life of lamington? ›
SHELF LIFE
Frozen Carton delivered with minimum 108 days frozen. When product is thawed - maximum 7 days ambient shelf life applies (day 1 is the day of thawing).
What is a lamington pan? ›
A lamington pan is a shallow cake pan. Lamingtons are sponge cake cut into squares or rectangles.
What is a fun fact about the lamington? ›
This Australian cake was first invented in Queensland, with a recipe appearing in the Queensland Country Life newspaper as early as 1900. According to Queensland Government House, the lamington was created by the chef of the state's eighth governor, Lord Lamington, to feed unexpected visitors.
Are lamingtons Australian or Kiwi? ›
Many believe that the recipe for lamingtons was brought to Australia by Lord Lamington's wife, Lady Lamington, who was a New Zealander. Regardless of the exact origin, lamingtons have become an iconic Antipodean treat and hold a significant place in both Australian and New Zealand culture.
Lamingtons are covered with coconut shavings or desiccated coconut. The cake is known as the “most Australian cake”. Lamingtons are eaten on special occasions like Australia Day. Since the dessert is popular and important to Australian culture, it was honored with a special day to celebrate it.
Can I use a bundt pan instead of 9x13? ›
Which Bundt pan is best for a 9" x 13" cake recipe? A. Joanne, bake your recipe calling for a 9″ x 13″ pan (or two 9″ round pans) in either a 10-cup or 12-cup Bundt pan. Increase the baking time by about 30% in the 10-cup pan, somewhat less in the 12-cup.
Is it better to bake a cake at 325 or 350? ›
Some of Dawn's favorite baking tips:
Bake your cakes at 325° not 350°. This will allow your cake to rise more. Don't grease the sides of your baking pan. Greasing the sides of the pan will not allow your cake to climb the edges of the pan and grow tall.
Is it better to bake a cake on top or bottom heat? ›
Use “bottom heat' for baking a cake. “Top heat” which is commonly called broiling is only good for when you want to brown the top of whatever you are cooking. If you broil a cake, the cake will end up burnt on top, undercooked on the sides and bottom and raw in the middle.
What is pink cake made of? ›
Pink velvet cake has pink food coloring but no cocoa powder. Both red and pink velvet cake have buttermilk and vinegar for a bit of a tang, and to keep them soft and fluffy. They're also typically frosted with a cream cheese frosting. I love using cream cheese frosting in my layered cakes!
What is pink forest cake? ›
We're paying homage to the Black Forest but lets channel PINK. Layers of delicious buttermilk cake soaked in raspberry Chambord liqueur, filled with lots of lush whipped white ganache & raspberry sauce. Outside her pink chocolate shavings and cherry kisses scream, eat me go on.
Is the lamington kiwi or Australian? ›
Many believe that the recipe for lamingtons was brought to Australia by Lord Lamington's wife, Lady Lamington, who was a New Zealander. Regardless of the exact origin, lamingtons have become an iconic Antipodean treat and hold a significant place in both Australian and New Zealand culture.
Do lamingtons contain milk? ›
Normally, lamingtons are not vegan. The vanilla sponge conventionally has eggs, butter and dairy milk. The chocolate coating is often made with butter or dairy chocolate which has milk solids.
