Peppermint Patties - Joyofbaking.com *Video Recipe* (2024)

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Peppermint Patties are the perfect confection. Perfect because they have a delicious coating of shiny dark chocolate. And perfect because the filling is so soft and creamy, with a peppermint flavor that gives a nice blast of 'cool' that tingles the mouth.

Now that 'cool' feeling comes from the oil (menthol) in the peppermint. Harold McGee tells us in his excellent book "On Food and Cooking" that this 'cool' feeling is actually because the "Menthol, at low concentrations, raises the threshold temperature at which the cold receptors in our skin begin to discharge: that is, it makes our warm mouth feel cool".

This recipe for Peppermint Patties is modeled after York Peppermint Patties, that popular commercially made confection invented by the York Cone Company. Peppermint Patties were introduced in 1940, but only in the Northeast, Ohio, Indiana, and Florida. It took until 1972 before they were distributed nationwide.

Homemade Peppermint Patties are a combination of confectioners sugar (powdered or icing), butter, mint flavoring, and evaporated milk or heavy cream. In order to get that real authentic peppermint taste, use pure peppermint oil (make sure it is labeled "Food Grade"), not pure peppermint extract. Peppermint Oil has a much stronger and more concentrated flavor than peppermint extract so only a small amount of the oil is needed to give these patties that cool and refreshing mint flavor. I used LorAnn Peppermint Oil #ad. Unfortunately, peppermint oil is not found in grocery stores. You can find it in some cake decorating stores or online.

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PeppermintPatties: In the bowl ofyour electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat (on low speed) the sugar,butter, peppermint oil, vanilla extract, and evaporated milk (or heavy cream) until combined. Increase the speed to medium low and beat until very creamy and smooth (like Play-Doh) (about 2 minutes).

Place the dough between two sheets of parchment or wax paper and roll until it is about 1/4 inch (.5 cm) thick (about an 8 inch (20 cm) round). As you roll, periodically check the top and bottom sheets of parchment and smooth out any wrinkles. Place dough on a baking sheet (along with the parchment paper) and place in the refrigerator until cold and very firm (about 60 minutes). (For faster chilling, place in the freezer for about 15 minutes).

Once chilled, remove from refrigerator or freezer, and peel off the top piece of parchment paper. Using an 1 1/2 inch (4 cm) cookie cutter, that has been dipped in powdered sugar, cut out the patties. Place on a baking sheet lined with parchment paper or foil. Cover and place in the refrigerator until the patties are firm (at least one hour, or even overnight) or in the freezer for about 15 minutes. Gather up the scraps, reroll to 1/4 inch (.5 cm) thick, freeze, cut out remaining patties, and freeze until firm.

Chocolate Coating:Melt the chocolate and shortening in a heatproof bowl, placed over a saucepan ofsimmering water. Remove the patties from the refrigerator (or freezer) and dip, one patty ata time, into the melted chocolate, making sure each patty is completely coated with chocolate. (You can use a fork or a chocolate dippingfork.) Let any excess chocolate drip back into the bowl and then place thepatties back on the parchment lined baking sheet. Once all the patties have been dipped in the chocolate, return to the refrigerator to chill until firm (30 - 60 minutes). Store in the refrigerator, in an airtight container, (separate layers with parchment paper or wax paper) for a couple of weeks or they can be frozen.

Makes about 28 - 1 1/2 inch (4 cm) Peppermint Patties. Preparation time 90 minutes.

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Resources:

bakerscatalogue.com

McGee, Harold. 'OnFood and Cooking'. A Fireside Book. New York: 1984.

Rosen, Michael J.'Baking From The Heart'. Broadway Books. New York: 2004.

Wilson, Dede. 'ABaker's Field Guide to Holiday Candy & Confections'. The Harvard CommonPress. Boston: 2005.

http://www.hersheys.com/products/details/york.asp

Peppermint Patties - Joyofbaking.com *Video Recipe* (9)

Peppermint Patties:

2 cups (240 grams) confectioners (powdered or icing) sugar

1 1/2 tablespoons (20 grams) unsalted butter, softened

1/4 - 1/2 teaspoon pure peppermint oil (make sure it is labeled "Food Grade") (I used LorAnn Peppermint Oil available on Amazon #ad)

1/4 teaspoon (1 gram) pure vanilla extract

2 tablespoons (28 grams) evaporated milk or heavy cream

Chocolate Coating:

8 ounces (225 grams) semi sweet or bittersweet chocolate, coarsely chopped

1 tablespoon (12 grams) shortening (or butter)

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Peppermint Patties - Joyofbaking.com *Video Recipe* (2024)

FAQs

What are the ingredients in peppermint patties? ›

SUGAR, CORN SYRUP, DARK CHOCOLATE (CHOCOLATE LIQUOR PROCESSED WITH ALKALI, SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, COCOA, MILK FAT AND SOY LECITHIN ADDED AS AN EMUSIFIER) MODIFIED SOY PROTEIN, SALT, PEPPERMINT OIL, INVERTASE, PEANUT FLOUR AND TREE NUTS (ALMOND FLOUR, PECAN FLOUR).

What is the white stuff in York Peppermint Patties? ›

What is the white stuff in York peppermint patties? That is a peppermint-flavored cream that is dipped in melted chocolate to create the perfect flavor combination.

What is the difference between junior mints and York Peppermint Patties? ›

York Peppermint Patty is subtle, focusing mostly on the texture. It's like a chocolate covered coconut substitute with the hint of mint. Junior Mints on the other hand don't mess around when it comes to fresh flavor. They pack a savage punch of mint.

How are YORK Peppermint Patties made? ›

How are YORK Peppermint Patties made? YORK Peppermint Patties are made from dark chocolate which covers a round, white granular peppermint mixture. Initially, each pattie had to pass the "snap test." If it didn't break clean down the middle, it wasn't packaged for sale.

What is a New York peppermint patty? ›

York Peppermint Pattie is an American dark chocolate enrobed peppermint confection introduced in 1940 and currently produced by the Hershey Company. York Peppermint Pattie.

What is the healthiest candy? ›

15 Healthy-ish Candy Options for Every Craving
  • Unreal Dark Chocolate Coconut Bars. Read More. ...
  • Alter Eco Chocolate. Read More. ...
  • SmartSweets Sweet Fish. Read More. ...
  • Justin's Peanut Butter Cups. Read More. ...
  • YumEarth Sour Giggles. Read More. ...
  • DOVE CANDY BAR. Read More. ...
  • Red Vines Made Simple. Read More. ...
  • Black Forest Gummy Bears. Read More.
May 22, 2024

Why does Marcie call Peppermint Patty Sir? ›

Peppermint Patty's closest friend, Marcie, calls her "Sir". It is never revealed whether this eccentric habit, dating to Marcie's first appearance in the strip in 1971, is the result of misguided manners, a reference to Patty's tomboyish ways, or some other reason.

Are peppermint patties healthy? ›

Even though the coating probably isn't 70 percent dark chocolate, York Peppermint Patties are still a safe way to satisfy a sweet tooth without going whole hog. For 150 calories or less, you can enjoy one regular-size pattie or three of the miniatures.

Are Junior Mints discontinued? ›

Since joining the Tootsie family in 1993, Junior Mints has continued to thrive as an American candy favorite.

Did peppermint patties get smaller? ›

You might have noticed a trend with brands taking their classic treats and thinning them out.

Does Hershey own York Peppermint Patties? ›

In 1940, YORK Peppermint Patties were introduced by Henry Kessler, the owner of the York Cone Company. The YORK Peppermint Pattie was acquired by The Hershey Company in 1988.

What alcohol goes well with peppermint? ›

Basically, a strong peppermint-flavored spirit that goes great with chocolate, vodka, and whiskey.

What is another name for Peppermint Patty? ›

Peppermint Patty's real name is Patricia Reichardt.

Are peppermint patties a healthy candy? ›

Like everything else we consume, it's best to consume them in moderation. Eating enough peppermint candies helps reduce bad breath and relieve indigestion and other stomach problems. However, peppermint candies have a high calorie and sugar content. Eating them in excessive amounts is not good for your overall health.

What are peppermint sticks made of? ›

In a medium bowl, whisk together flour and salt. In a large bowl, beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add egg whites and peppermint extract and beat on low speed until well combined, about 1 minute more.

What is mint filling made of? ›

Peppermint patty filling is basically a thick peppermint icing, made by combining powdered sugar, butter, vanilla, salt, and peppermint extract. Make the filling and mix until it forms a stiff dough. Roll out the filling.

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