Patak's Jalfrezi Cooking Sauce (2024)

Patak's Jalfrezi Cooking Sauce (1)
    • Average values*per 100g
    • Energy: 279kJ/66kcal
    • Fat: 2.9g
      • of which saturates: 0.3g
    • Carbohydrate: 8.0g
      • of which sugars: 4.9g
    • Protein: 1.1g
    • Salt: 0.57g
    • Patak's Jalfrezi Cooking Sauce (3)
    • Patak's Jalfrezi Cooking Sauce (4)
    • Patak's Jalfrezi Cooking Sauce (5)
    • Patak's Jalfrezi Cooking Sauce (6)
  • Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil,Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf.

    Allergy Advice

    For allergens, see ingredients in BOLD. May also contain peanuts and nuts.

Recipes featuring this product

A simple summer recipe using our Jalfrezi cooking sauce, these stuffed peppers have a delicious zing to them. Perfect for a barbeque or as a light lunch.

2 out of 3Difficulty

2 out of 3 spice levelsMedium

40 minsPreparation

Lentils, spelt, and barley cooked in a sweet pepper & tomato sauce with coconut, spinach, tender stem broccoli and healthy greens.

1 out of 3Difficulty

1 out of 3 spice levels Mild

45 minsPreparation

View more recipes

Patak's Jalfrezi Cooking Sauce (2024)
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