Panettone bread and butter pudding recipe | Jamie Oliver (2024)

FAQs

What is Jamie Oliver's alternative to Christmas pudding? ›

Panettone can be eaten in a variety of ways. It's commonly sliced and enjoyed as is, but it can also be toasted, buttered, used in desserts like bread pudding, or even paired with savoury dishes.

Definitely! However, ensure it's cooled completely and wrapped securely before storing it in the freezer. To enjoy, defrost in the refrigerator and then reheat in the oven. Panettone bread and butter pudding freezes best if it's fairly firm - and doesn't have any excess liquid in the base.

Panettone keeps far longer than other breads or cakes. For a classic panettone the shelf life might well be 4-6 months. However, panettone with flavoured creams are usually shorter, perhaps 2-3 months. Just check the best before date on the pack.

Known initially as Pottage, it has also been called Plum Pudding, Figgy Pudding, and Frumenty. Traditionally, Christmas Pudding is served with a healthy drizzle of thick, delicious brandy sauce, which makes this dessert even more indulgent.

Handmade at every stage, our St James Christmas Pudding is filled with delicious dried fruits and a well-judged quantity of puss*r's Full-Strength Navy Rum alongside Fortnum's Cognac. Pair with our rich Cognac Butter for added spicy aromas and a delicious, boozy kick.

It's common to serve it with a sweet wine and an accompaniment of something rich and creamy, perhaps based on mascarpone (with egg yolks, as used in tiramisu), plus dried or candied fruits. Ice cream, jelly, custard, hot or cold sauces and some fruits make panettone a delicious pudding.

Due to the delicate structure of the dough, which consists mainly of eggs, butter, and sugar, we hang them upside down immediately after baking so the starches can set as they cool. This prevents them from collapsing, which is also why the are so soft and fluffy!

This is a family favourite and a good way of using up a stale loaf. It's at is best when served warm with cold cream after a sunday lunch, but also lovely to eat cold the next day.

Should you refrigerate panettone or refrigerated? ›

Storing: Keep your panettone in a dry and cool place (54-65°F), away from direct sunlight. This is especially important if you have purchased a panettone with a glaze; they will be extremely sensitive to heat and light. After slicing, store the remaining inside of the cellophane bag that it was originally wrapped in.

[panetˈtone ] masculine noun. panettone ⧫ dome-shaped spiced bread made with candied fruits and sultanas, eaten at Christmas.

The Main Event

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts.

Aside from the traditional method in a saucepan, there are lots of ways to steam a pudding. You can use a pressure cooker, microwave or bake in the oven in a water bath.

Second only to the traditional Christmas pudding is a classic British trifle. The trifle will make an appearance for sure on Boxing Day and also again on New Year's Eve.