Our Easy Hollandaise Is a Shortcut Version of the Classic Sauce (2024)

FAQs

What is Hollandaise sauce also known as? ›

Despite having “Holland” in its name, it's generally agreed among chefs that Hollandaise sauce was first born in France and was originally known as Sauce Isigny, named after a small town in Normandy famous for its butter and cream.

Sauce Bavaroise is hollandaise with cream, horseradish, and thyme. Sauce crème fleurette is hollandaise with crème fraîche. Sauce Dijon, also known as sauce moutarde or sauce Girondine, is hollandaise with Dijon mustard.

A descendant of hollandaise, béarnaise is a traditional French sauce with a thick, creamy texture and rich flavor. Built on a basic emulsion of egg yolks, butter, and acid, béarnaise differs from its Mother Sauce in two major ways: first is the source of acid.

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened.

Hollandaise, also known as Dutch sauce, isn't Dutch at all, no matter what its name suggests — it's actually about as French as a sauce can be. One of the five French mother sauces, the first documented recipe is from 1651 in François Pierre de la Varenne's Le Cuisinier François.

The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.

There are a lot of scrumptious alternatives to hollandaise sauce. Béarnaise Sauce and Mock Hollandaise Sauce are great substitutes.

Hollandaise sauce is a rich and creamy sauce that has been a staple in French cuisine for centuries. Made from butter, egg yolks, and lemon juice, Hollandaise sauce has a tangy and buttery flavor that can elevate any dish.

Hollandaise Sauce

One common hollandaise mistake is overcooking the egg yolks, and there's no coming back from that. But the most common problem is that the emulsion breaks, and you see streaks of liquid butter instead of a uniformly creamy sauce.

Does hollandaise sauce taste good? ›

It has a smooth, velvety texture with just the right amount of bright lemon flavor to keep it from being too heavy. If you've ever had Eggs Benedict, this is the dreamy yellow sauce that is drizzled over top. But it's great on a lot more than just Eggs Benedict…

Knorr Hollandaise Sauce, 1 liter: Buy Online at Best Price in UAE - Amazon.ae.

Tesco Finest Hollandaise Sauce 165G - Tesco Groceries.

Hollandaise sauce can be stored in the refrigerator for up to two days. To store hollandaise, place it in an airtight container and make sure that the hollandaise is cooled down before you put it away.

Maison Potier Hollandaise Sauce

The product has simple, aesthetically-pleasing brown packaging that contains several pouches of premade hollandaise. The sachets make it a total breeze to prepare this sauce for serving: Just squeeze them into a pan and heat it, or blast it in the microwave for a minute or two in a bowl.

It is regarded as a "child" of hollandaise sauce. The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne. The sauce's name derives from the province of Béarn, France. It is a traditional sauce for steak.

Béarnaise sauce is a delicious and creamy classic French sauce that is often made from a reduction of vinegar and wine mixed with shallots, tarragon, and (sometimes) chervil and thickened with egg yolks and butter. It's typically served with meat, fish, eggs, or vegetables.