Olive Garden Fried Mozzarella Sticks - CopyKat Recipes (2024)

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If you like Olive Garden fried mozzarella, you have probably wanted to make it at home! It’s one of the most popular dishes on the Olive Garden menu. Now you can make fried cheese sticks at home with this copycat recipe!

Olive Garden Fried Mozzarella Sticks - CopyKat Recipes (1)

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Triangle Mozzarella Sticks Recipe Just Like Olive Garden

Families have been going to the Olive Garden since it opened in 1982.But it didn’t take long for the Olive Garden Fried Mozzarella to make an impression and become a fan favorite.

These fried cheese sticks or triangles are made with tons of mozzarella cheese and a combination of Italian breadcrumbs and seasonings. They are cut into triangles to make it easy to dip each corner into your favorite marinara sauce.

These ooey, gooey and cheesy mozzarella sticks are so easy to make at home. The key is to make sure the cheese is hard enough to cut in the shape of a triangle.

What Makes This Recipe for Olive Garden Fried Mozzarella so Good?

Sure, you can buy a package of frozen fried mozzarella sticks at your local grocery store for a few bucks. But, unless you like dried-out and rubbery cheese, the extra expense and effort to make this mozzarella sticks recipe at home is worth it.

When you use fresh mozzarella and high-quality breadcrumbs, the results are even better than you can get in most restaurants.

What Is the Difference Between Fried Mozzarella and Mozzarella Sticks?

Not much. As long as you are breading and deep-frying the mozzarella, the shape doesn’t matter. However, it is possible to fry mozzarella cheese without any breading, just like halloumi. See below to learn how.

Mozzarella Stick Recipe Ingredients

Here’s a list of what you need:

  • Mozzarella Cheese
  • Eggs
  • Water
  • Italian Breadcrumbs
  • Garlic Salt
  • Italian Seasonings
  • Flour
  • Cornstarch
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How to Make Fried Mozzarella Sticks Like Olive Garden

Here are the simple recipe steps to make these tasty cheese sticks:

  1. Cut the mozzarella cheese into thick slices and then, if desired, into triangles.
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  1. Mix together eggs and water and set aside.
  2. In a separate bowl, combine the breadcrumbs, garlic salt, and Italian seasonings.
  3. In a third bowl, combine the flour and cornstarch.
  4. Dip the cheese in the flour/cornstarch, then the eggs, followed up with the breadcrumb mixture.
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  1. Heat oil to 360 degrees Fahrenheit.
  2. Fry the cheese sticks until golden brown.
  3. Serve immediately with marinara sauce.
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Tips for Making Fried Mozzarella Cheese

  • Chill the cheese before battering to help ensure it doesn’t melt in during the frying.
  • Paneer, Queso Blanco, or Hallumoini are also great for deep frying as they have high melting points.
  • Bread cheese completely. Ensuring the cheese is well-battered is helpful so the cheese does not ooze out of the coating.
  • Do not fry too many pieces at once as the oil temperature may drop too much. You should fry a few pieces at a time.

What Goes Well With Mozzarella Sticks?

While most people enjoy dipping their fried mozzarella in marinara sauce, there are other sauces to try.

  • Marinara sauce
  • Alfredo sauce
  • Ketchup
  • Plum Sauce
  • Jalapeno Jelly
  • Barbeque Sauce
  • Honey Mustard Sauce
  • Ranch Dressing

How to Store and Reheat Olive Garden Mozzarella Sticks

The best way to store fried mozzarella sticks is in the freezer, but they will last a few days in the fridge.

There are several ways to reheat pre-cooked mozzarella sticks, but the most common way is in the oven.

  1. Preheat your oven to 400 degrees to reheat refrigerated mozzarella sticks, or 450 degrees, if they are frozen.
  2. Spread out the mozzarella sticks on awire rack.
  3. Place the wire rack onto a baking tray and put it in the oven. Bake five to 10 minutes for refrigerated mozzarella sticks and 10 to 20 minutes for frozen ones.

Another excellent method is using an air fryer:

  1. Preheat the air fryer to 375 degrees.
  2. Spray the mozzarella sticks lightly with canola oil and put them in the air fryer, leaving space between each.
  3. Reheat refrigerated mozzarella sticks for five minutes and increase the time to 8 to 10 minutes if they are frozen.

Can You Freeze Homemade Mozzarella Sticks?

Yes, you can freeze uncooked mozzarella sticks. In fact, some people always freeze mozzarella sticks before frying to prevent the cheese from melting too quickly.

To freeze uncooked mozzarella sticks:

  1. Spread the breaded mozzarella out in a single layer on a parchment paper-lined baking tray.
  2. Put the uncovered tray in the freezer for about two hours or until they’re frozen solid.
  3. Transfer the mozzarella sticks to a freezer bag or container. Keep in the freezer for up to three months.

You can use the same method to freeze cooked mozzarella sticks made using unfrozen cheese. You should never refreeze food twice.

Should Mozzarella Sticks Be Frozen Before Frying?

Cooks have very strong opinions about whether the proper way of making fried mozzarella sticks requires freezing them first. The majority of people seem to fall on the ‘freeze first’ side of the debate, but the truth is that it depends on the thickness of the breading.

Mozzarella sticks with a thin coating don’t need to be frozen beforehand, but if you like a thicker, crunchier exterior, an hour or two in the freezer will help stop the cheese from oozing out while frying.

Fried Mozzarella Olive Garden FAQ

What Is Fried Mozzarella at Olive Garden?

Fried mozzarella is a popular appetizer at the Olive Garden. The restaurant serves its breaded and fried mozzarella with marinara sauce.

How Many Calories Are in Mozzarella Sticks from Olive Garden?

According to anutritional menu, the fried mozzarella Olive Garden customers love contains 800 calories as served in the restaurant without any additional sauce. This recipe’s version of fried mozzarella sticks has about 660 calories per serving without sauce.

What Happens If You Don’t Freeze Mozzarella Sticks?

The unfrozen cheese may overheat and bubble through the coating depending on your cooking methodand the thickness of the breading.

Can You Fry Mozzarella Without Breading?

Many people wonder if you can fry mozzarella cheese without any heavy coating, and the answer is, yes, you can. Breadless mozzarella sticks are a great option if you follow a keto diet or want to cut out unnecessary carbs and calories.To make fried mozzarella without any breading:

  1. Cut the mozzarella cheese into about half-inch slices. Pat dry.
  2. Season both sides of the mozzarella slices with salt and pepper.
  3. At this point, you have a decision to make. Do you want to go completely naked, or do you want a thin eggless coating? Both options work, but a quick dip in cornstarch creates an extra crunchy exterior and doesn’t add a lot of calories.
  4. Pour a quarter-inch of canola oil into a non-stick skillet and heat over a medium burner.
  5. When hot, carefully add the cheese and cook until golden brown, about two minutes per side.
  6. Drain on a paper towel and serve while still warm.
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Love cheesy appetizers? Try these recipes!

  • Beer Cheese Fondue
  • Chili con Queso Crockpot
  • Dried Beef Cheese Ball
  • Fried Cheese Curds
  • Jarlsberg Cheese
  • Marinated Mozzarella Salad
  • Soft Pretzel Cheese Dip
  • White Cheese Dip

Popular Olive Garden Copycat Recipes

  • Olive Garden Salad
  • Olive Garden Soup
  • Peach Cheesecake

Be sure to check out more of my easy appetizer recipes and the best Olive Garden copycat recipes here on CopyKat.com!

What’s your favorite appetizer? Let me know in the comments below.

And don’t forget to follow me on Facebook or Instagram or subscribe to my mailing list for the latest CopyKat recipes!

Olive Garden Fried Mozzarella Sticks

Enjoy this easy to make Olive Garden Fried Mozzarella Sticks recipe. This appetizer is even better when made at home.

5 from 10 votes

Print Pin Rate Add to Collection

Course: Appetizer

Cuisine: Italian

Keyword: Olive Garden Recipes

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 661kcal

Author: Stephanie Manley

Ingredients

  • 16 ounces Mozzarella Cheese
  • 2 eggs beaten
  • 1/4 cup water
  • 1 1/2 cups Italian Breadcrumbs
  • 1/2 teaspoons garlic salt
  • 1 teaspoons Italian seasonings
  • 2/3 cup flour
  • 1/3 cup cornstarch

Instructions

  • If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour with cornstarch and set aside.

  • Heat vegetable oil for deep frying to 360 degrees.

  • Dip cheese in flour and cornstarch blend, then in egg wash and coat with breadcrumbs.

  • Place cheese carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain.

  • Serve with your favorite Italian spaghetti sauce and enjoy.

Video

Notes

  • You may want to chill the cheese before battering to help ensure it doesn’t melt in during the frying.
  • You can also fry cheeses like Paneer, Queso Blanco, or Hallumoini as they have high melting points.
  • Ensuring the cheese is well-battered is helpful so the cheese does not ooze out of the coating.
  • Do not fry too many pieces at once as the oil temperature may drop too much. You should fry a few pieces at a time.

Equipment

Deep fryer

Wire rack

Baking sheet

Nutrition

Calories: 661kcal | Carbohydrates: 59g | Protein: 36g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 171mg | Sodium: 1636mg | Potassium: 242mg | Fiber: 3g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 1.2mg | Calcium: 678mg | Iron: 4.3mg

Olive Garden Fried Mozzarella Sticks - CopyKat Recipes (2024)

FAQs

Why do you have to freeze mozzarella sticks before frying? ›

Freezing allows the crispy panko-and-egg coating to really solidify and get sturdy so that when it hits the oil it can withstand all of that heat. The nice thing about the freezing step is that it means yes! You could make these mozzarella sticks a few days ahead of time, if you want to!

What oil is best for deep frying mozzarella sticks? ›

As with most fried foods, you'll want to use a neutral-flavored, high heat oil like peanut or corn oil for your frying. If you don't have a deep fryer, add two inches of oil to a heavy pot. You need to make sure that there is enough room in the pot so that the oil doesn't boil over when you add the breaded cheese.

How do you reheat Olive Garden fried mozzarella? ›

Reheat Olive Garden fried mozzarella in the oven at 350°F for 5-7 minutes, until the coating is crispy and the cheese is softened again. You can also reheat straight from frozen — just increase the time by a few minutes. Avoid microwaving leftovers as the cheese will become rubbery and the breading will be too soft.

Are mozzarella sticks better in the oven or air fryer? ›

Today, we'll be looking at a few easy air fryer recipes that you can try the next time you want to enjoy some mozzarella sticks. Just like when you're making other dishes (such as chicken), cooking mozzarella sticks in an air fryer is way healthier than using a deep fryer and generally faster than using the oven.

How long to fry frozen mozzarella sticks in oil? ›

Preparation
  1. Prepare from FROZEN state.
  2. Appliances may vary, adjust accordingly.
  3. Preheat oil to 360°F.
  4. Deep fry 8 mozzarella sticks for 2 1/2 minutes.
  5. Drain on paper towel.
  6. Let stand 2 minutes.
  7. Promptly refrigerate any unused heated portion.
  8. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.

How do you make mozzarella sticks crispy again? ›

Get a skillet on the range good and hot - little bit of oil but not much. Reheat those sticks and fries in the microwave for 90 seconds and then throw them on the (very) hot skillet and turn and shuffle them about until a second browning occurs.

How to tell when mozzarella sticks are done? ›

The ideal temperature to deep fry is between 350°F to 375°F. Use a thermometer to measure the temperature as it will fluctuate as you fry the sticks. Fry the mozzarella stick for 30 seconds to a minute or until the breading is golden brown and crispy.

What oil do Italians use for deep frying? ›

Whether used for frying (like in this aubergine parmigiana recipe), braising (as in this artichoke tagliatelle) or sauce-making (like a classic Italian pesto), olive oil is a cornerstone of Italian cooking. Indeed, many Italians see olive oil as the single most important kitchen staple, as well as ingredient in itself.

What type of oil do restaurants use for deep frying? ›

Vegetable oil and canola oil are two popular types of oil used for commercial deep frying because of their high smoke points. Which oil is the better option? Canola oil is often favored because of its neutral flavor, low saturated fat content, and balanced fatty acid profile.

What kind of cheese does Olive Garden use? ›

In other words, Olive Garden employees that posted on Reddit, they use specifically Lotito Romano cheese. In fairness, it is an authentic Italian cheese. But the big difference between Romano and parm is price. Romano costs about $25 per kilogram, whereas real Parmesan is almost triple that.

How many mozzarella sticks does Olive Garden serve? ›

Fried Mozzarella (Serves 4 - 6) | Lunch & Dinner Menu | Olive Garden Italian Restaurant.

How many calories are in Olive Garden fried mozzarella? ›

Fried Mozzarella

800 cal., marinara 35 cal.

Are fried mozzarella sticks good for you? ›

While nearly all mozzarella cheese sticks are made with part-skim cheese and are relatively low in fat, the calories and fat add up once fried with cooking oil. For a healthier option, you can try our Air-Fryer Mozzarella Sticks over the traditional frying method.

How to add flavor to frozen mozzarella sticks? ›

Use as is, or doctor it by stirring in a little olive oil, a pinch or so of Italian dried seasoning blend, a little balsamic vinegar, and/or a pinch of red pepper flakes. Note: Watch carefully during the last minute or so of cooking. Overcooking the sticks can cause cheese to leak out a bit.

Should I freeze my cheese before making mozzarella sticks? ›

One small tip. If you freeze the mozzarella sticks before coating and frying they will not melt in the hot fat. Definitely a favorite, family loved it!

Can you cook mozzarella sticks from frozen? ›

Bake directly from frozen. TO STORE: Mozzarella sticks are best enjoyed immediately after making. You can try saving the leftovers in an airtight container in the refrigerator, then reheating them gently in a 350 degree F oven until warmed through.

Does mozzarella need to be frozen? ›

This high moisture content is what gives it a short shelf like compared to many other cheeses. A fresh cheese, like fresh mozzarella and ricotta cheese, should be eaten very soon after production and is best served at room temperature. Because it has a high water content, freezing fresh mozzarella can ruin its texture.

Why do my mozzarella sticks keep bursting? ›

Why do my mozzarella sticks keep bursting? Freezing can be super helpful for this, as well as that double coating of breading. A thicker breading means less bursting, plus a better texture! It really is a win-win.

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