Olga's Snackers Recipe (2024)

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If you’re looking for a delicious and easy snack recipe, look no further than Olga’s Snackers! These tasty little bites are perfect for satisfying your hunger without overdoing it. In this blog, I will share with you an Olga’s Snackers Recipe that is extremely delicious. This recipe is a family favorite that I’ve been making for years. It’s even got my kids’ stamp of approval.

Olga’s snackers are delicious, healthy snacks that are perfect for any occasion. The recipe is simple and only requires a few ingredients. Olga’s snackers are made with whole wheat flour, oats, sunflower seeds, and flaxseed meal. They are also baked, not fried, so they are a healthier option than many other snacks on the market.

This recipe is perfect for those who are looking for a quick and easy snack that is also healthy and nutritious. The snackers are also low in sugar and calories, so you can feel good about eating them. This snack is perfect for satisfying hunger between meals or as a pre-workout snack.

How To Make Olga’s Snackers

Olga’s Snackers are a delicious and healthy snack that everyone in the family will enjoy. The recipe is simple and only requires a few ingredients. They are also low in sugar and calories. Olga’s Snackers are perfect for an afternoon snack or a pre-workout snack. The finished Olga’s Snackers are crispy on the outside and moist on the inside because of their many layers.

Olga's Snackers Recipe (1)

Ingredients

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Step By Step Instructions To Make Olga’s Snackers

For The Olga Bread:

Step 1

Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.

Step 2

Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.

Step 3

Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.

Step 4

Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.

Step 5

Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.

Step 6

Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.

Step 7

Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

Step 8

In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

Step 9

Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.

Step 10

Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga’s Snackers seasoning.

Step 11

Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.

Step 12

Continue to sprinkle Olga’s snackers’ seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga’s Snacks.

This is a great snack to have on hand when you’re looking for something quick and easy to eat. They’re also perfect for taking on the go. If you make them ahead of time, they’ll last in an airtight container for up to a week. So next time you need a snack, give Olga’s Snackers a try! Thank you for reading!

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Olga's Snackers Recipe (2)

Olga’s Snackers Recipe

In this blog, I will share with you an Olga's Snackers Recipe that is extremely delicious.

Print Recipe

Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Side Dish

Cuisine American

Servings 16

Calories 176 kcal

Ingredients

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Instructions

For The Olga Bread:

  • Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.

  • Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.

  • Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.

  • Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.

  • Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.

  • Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.

  • Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

  • In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

  • Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.

  • Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga's Snackers seasoning.

  • Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.

  • Continue to sprinkle Olga's snackers' seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga's Snacks.

Nutrition

Calories: 176kcal

Keyword Olga’s Snackers Recipe

Tried this recipe?Let us know how it was!

Olga's Snackers Recipe (2024)

FAQs

What is the seasoning on olgas snackers? ›

Olga's Snacker Seasoning is packaged for retail distribution by Milford Spice Company, a woman owned, Michigan business. Ingredients: Grated Romano Cheese, salt, maltodextrin, poppy seeds, paprika, spices, sesame seeds, garlic powder, natural flavors and contains less than 2% silicon dioxide (anti-caking agent).

What are olgas snackers? ›

Olga's Snackers are triangular pieces of warm pita bread with orange spices on top that you then smear in a white, cheesy (but not gooey) dip.

How many carbs are in Olga's snackers? ›

Olga's Kitchen Olga's Snackers (8 Pc.) (1 serving) contains 38g total carbs, 36g net carbs, 29g fat, 8g protein, and 440 calories.

Does Olga Bread have eggs? ›

Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well. Mix in egg and yeast mixture. Add remaining flour, a little at a time, until sticky dough is formed. Turn out on a floured surface, knead about two minutes.

What is in olgas meat? ›

Our signature blend of the highest quality beef and lamb, seasoned with select spices, broiled, thinly carved and finished in vine-ripened tomato, sweet onion, and Olgasauce®.

How to warm up olgas snackers? ›

STEP 5: Place Snackers into air fryer basket or onto a baking sheet. STEP 6: Bake for 3 minutes in the air fryer or oven (they should be golden brown around the edges and slightly crisp but still soft in the middle).

How many calories are in peasant soup from Olgas? ›

1 cup of olgas peasant soup (Olga's peasant soup cup) contains 285 Calories. The macronutrient breakdown is 32% carbs, 54% fat, and 14% protein.

How many calories are in Olga's spinach pie? ›

There are 290 calories in 1 pie of Olga's Kitchen Spinach Pie.

Are Olga's snackers vegan? ›

Our original secret recipe Olga Bread is vegan and made from all-natural ingredients. Crisp wedges of seasoned Olga Bread. Choose from four varieties.

How many calories are in snackers? ›

Snack, Reduced Fat - Market Basket
Nutrition Facts
For a Serving Size of 10 crackers (29g)
How many calories are in Snackers Crackers? Amount of calories in Snackers Crackers: Calories 140Calories from Fat 36 (25.7%)
% Daily Value *
How much fat is in Snackers Crackers? Amount of fat in Snackers Crackers: Total Fat 4g-
15 more rows

How much sugar is in a raspberry martini? ›

Ninety Nine Restaurants
Nutrition Facts
How many net carbs are in Raspberry Martini? Amount of net carbs in Raspberry Martini: Net carbs 34g-
How much sugar is in Raspberry Martini? Amount of sugar in Raspberry Martini: Sugar 30g-
How much fiber is in Raspberry Martini? Amount of fiber in Raspberry Martini: Fiber 1g4%
15 more rows

What is the seasoning on Olga Snackers? ›

Olga Snackers

Sprinkle with dried oregano, paprika, garlic salt and a small about of crushed red pepper flakes for a little heat if you like. Bake about 10 minutes or until they get a bit more browned. They should still be somewhat soft. From the Detroit Free Press recipe archives.

What kind of bread do Russian people like? ›

Rye bread is one of the most popular types of bread in Russia, while white bread is still considered by many to be a bread for special occasions – even in the 21st century.

Does olgas have hummus? ›

Creamy hummus, served with The Best Bread On The Planet™. Serves 5-7. 17.99 (3640 cal.) 17.99 (764 cal.)

How many carbs are in 4 gummy worms? ›

Black Forest Gummy Worms (4 pieces) contains 29g total carbs, 29g net carbs, 0g fat, 1g protein, and 120 calories.

How many carbs are in Olga? ›

Nutrition Facts
NutrientValue
Carbs58g
Net carbs56g
Fiber2g
Sugar
83 more rows

Does snack pack Jello have carbs? ›

They are also keto friendly (0g of protein, 1g net carbs [1g total carbs minus 0g dietary fiber], and 1g added sugar per serving) and fit a low carb lifestyle (1g net carbs per serving [1g total carbs minus 0g dietary fiber]).

Is konjac jelly a carb? ›

Jelly B Drinkable Konjac Jelly (150 ml) contains 14g total carbs, 14g net carbs, 0.1g fat, 0g protein, and 6 calories.

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