Old School Rice Pudding | Community Recipes | Nigella's Recipes (2024)

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Introduction

For etoile :)

For etoile :)

Ingredients

Serves: 4-6

MetricCups

  • 110 grams pudding rice
  • 1 can evaporated milk (a large can)
  • ½ litre milk
  • 40 grams sugar
  • 25 grams butter
  • nutmeg (for grating)
  • 50 grams sultanas
  • 3⅞ ounces pudding rice
  • 1 can evaporated milk (a large can)
  • ⅘ pint milk
  • 1⅖ ounces sugar
  • ⅞ ounce butter
  • nutmeg (for grating)
  • 1¾ ounces golden raisins

Method

Old School Rice Pudding is a community recipe submitted by browniechick and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 150'C.
  • Put the rice and sultanas in an oven proof dish.
  • Stir together the evaporated milk, sugar and normal milk and pour over the rice.
  • Grate over some nutmeg, about half a whole one or more if you prefer and blob the butter over the top
  • Put in the middle tray of the oven and stir after half an hour, put back in the oven for another hour and then remove.
  • Preheat the oven to 150'C.
  • Put the rice and golden raisins in an oven proof dish.
  • Stir together the evaporated milk, sugar and normal milk and pour over the rice.
  • Grate over some nutmeg, about half a whole one or more if you prefer and blob the butter over the top
  • Put in the middle tray of the oven and stir after half an hour, put back in the oven for another hour and then remove.
  • Additional Information

    Don't throw away the skin, it's the best bit!

    Don't throw away the skin, it's the best bit!

    Try This Tip

    Rare Beef

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