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Introduction
For etoile :)
For etoile :)
Ingredients
Serves: 4-6
MetricCups
- 110 grams pudding rice
- 1 can evaporated milk (a large can)
- ½ litre milk
- 40 grams sugar
- 25 grams butter
- nutmeg (for grating)
- 50 grams sultanas
- 3⅞ ounces pudding rice
- 1 can evaporated milk (a large can)
- ⅘ pint milk
- 1⅖ ounces sugar
- ⅞ ounce butter
- nutmeg (for grating)
- 1¾ ounces golden raisins
Method
Old School Rice Pudding is a community recipe submitted by browniechick and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Don't throw away the skin, it's the best bit!
Don't throw away the skin, it's the best bit!
Asked and Answered
Can I Use A Rice Cooker To Make Rice Pudding For The Rice Pudding Cake?
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