My easy peri peri chicken | Jamie Oliver recipes (2024)

FAQs

How do you use Nando Peri Peri? ›

How to use? Nando's PERi-PERi Medium dry rub instantly adds a unique flavor to chicken, meat, fish or vegetables for the grill, oven or barbeque. Dry rub is a blend of spices, herbs, and sugar that adds texture and flavor to any dish. Simply pat the seasoning to form a coating or crust.

So much more than a condiment, PERi-PERi makes every meal memorable. Available in a range of heat and flavors, Nando's PERi-PERi sauce can be used for dipping, basting, and pouring—you name it. You probably already know how well it goes with chicken, check out how it transforms pork, seafood and vegetables, too.

This dish is Portugal's favourite choice for fast food: an entire roasted chicken (marinated in peri peri sauce) butterflied open and served with a halo of homemade fries or pillows of rice.

While Peri-Peri is a South African staple it's the Mozambique Portuguese who introduced it into the country and if you're visiting South Africa and want the best Peri-Peri experience it's the Portuguese restaurants to look for. Growing up in South Africa Johannesburg was the mecca for Peri-Peri chicken and prawns.

For quick flavour, pour at least half of this bottle over 500g of chicken, meat or veggies and let it bathe in PERi-PERi goodness for 30 mins. When you're ready, barbecue, grill or cook to your heart's content. For extra PERi-PERi punch, add an extra coat (or two) whilst cooking.

Side Effects of Peri Peri are Insomnia (difficulty in sleeping), Parkinsonism, Sedation, Dizziness, Weight gain, Akathisia (inability to stay still), Anxiety, Gastrointestinal symptom, Increased prolactin level in blood.

Shake well before use, the bottle too. Once opened, refrigerate and use within 3 months.

The best side dishes to serve with Peri Peri chicken are coconut rice, cucumber salad, corn on the cob, roasted vegetables, coleslaw, Spanish rice, patatas bravas, chickpea salad, garlic bread, fried plantains, couscous, corn salsa, sautéed spinach, sweet potato fries, carrot mash, and butternut squash.

Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chili. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although 'piri-piri' is the correct spelling in Portuguese.

This pepper is hot for sure, but, with a Scoville ranking of 175,000 piri piri ranks at the bottom end of 'habanero-hot'. By comparison, bell peppers and banana peppers rate between 100 and 900 Scoville units, while the very hottest peppers clock in at a whopping 2,000,000 (that's million) units!

Which country is Piri Piri chicken famous in? ›

Beyond Portugal and the Southern African region (Angola, Namibia, Mozambique and South Africa) where it is very popular, the sauce is particularly well known in the United Kingdom due to the success of the South African restaurant chain Nando's.

The chilli and the sauce itself is known as. 'piri-piri. ' in Portuguese. It takes its name from Swahili – 'piri-piri' means 'pepper-pepper' – and has morphed into several iterations, including 'pili-pili' and 'peri-peri'.

Beyond its fiery taste, it offers an array of health benefits that make it a valuable addition to your diet: Rich in Antioxidants: Packed with antioxidants, such as vitamin C and beta-carotene. These powerful compounds help combat free radicals in the body, reducing oxidative stress and promoting overall well-being.

While Peri Peri is commonly associated with Portugal it actually hails from Southern Africa. When Portuguese explorers visited Mozambique they brought the bird's eye chilli, the one used in Peri peri sauce.

Garlic PERi-PERi sauce is an ideal sauce for any Mediterranean cuisine and pairs well with everything, including chicken, meat, fish, rice, and vegetables.

How to use? Medium PERi-PERi sauce pairs well with everything, including chicken, meat, fish, rice, and vegetables. Marinate, splash, dash, dip or simply cook with it.

Peri-Peri Seasoning is crafted from Portuguese peri-peri chilly and a tangy, spicy mix of herbs and spices. Extremely versatile, use peri-peri seasoning with snacks like popcorn, french fries. You can also use it to season pasta, pizza and curries.

Dipping Sauce: Enjoy it as a dipping sauce for chicken wings, french fries, or bread. Sandwiches and Burgers: Drizzle peri-peri sauce over sandwiches or burgers for a spicy kick. Rice and Pasta: Stir it into cooked rice or pasta for a spicy, saucy accompaniment.