Mincemeat (2024)

FAQs

What is mincemeat made out of? ›

Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol.

The mincemeat filling we know and love today includes ingredients like finely chopped dried fruits, candied orange, spices, sugar and nuts. Its name dates back to 15th century England when mincemeat would actually contain meat, unlike today's version found in our beloved modern mince pies.

By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was minced beef. It was not until the late Victorian period and early 20th Century that mince pies dropped the meat and had all fruit fillings (albeit with suet). Even today there are traditions associated with mince pies.

The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare, meaning chop finely. The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. Meat was also a term for food in general, not only animal flesh.

Mincemeat isn't difficult to make, but it has a lot of ingredients, which can make it expensive to produce in small batches, and it requires at least a day's advance planning to let the ingredients sit.

Not only is mince an incredibly versatile meat, it is also packed full of nutrients that can help support good health and wellbeing. With mince, you don't need to eat a lot of it to get the nutritional goodness.

In American English, "mincemeat" is a sweet pie filling (I think it's mince pie in BrE) which originally contained some meat but in modern times it is generally made mostly of apples and raisins. It's not very popular anymore, but you sometimes see it around Christmas time.

Mincemeat is (more often than not) just a mixture of chopped boozy, spiced fruit that is widely popular in the UK. It is traditionally served around Christmas -- often times baked into pies.

Mince is ground or finely chopped meat. Mincemeat, if referring to the mincemeat in pies, is a mixture of finely chopped dried fruit, nuts, sugar, spices and alcohol, sometimes containing minced meat, sometimes not.

Oxygen exposure changes meat colour

When myoglobin comes in contact with oxygen, it forms oxymyoglobin, which has the bright, red colour of beef. After several hours or days of exposure, the oxymoyoglobin can convert to metmyoglobin, which has a brown-grey colour.

Does jarred mincemeat have meat in it? ›

Ingredients: Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor.

Nowadays, it's easy to find mincemeat pies still made with beef suet and a small amount of minced meats (usually beef). All-vegetarian mincemeat pies are readily available as well, especially if you purchase a premade jar of mincemeat filling.

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English).

The terms “ground meat” and “minced meat” are sometimes used interchangeably. But they indicate two techniques for processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Ground meat is consistent and smooth; minced meat is choppy and textured.

In the U.S. we refer to mince beef as hamburger or Ground beef. Many of us just call it hamburger even when we are referring to ground beef that has not been formed into hamburger patties.

Ingredients: Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor.

According to my favourite historian of Christmas, Gerry Bowler, mince pies are not just delicious they are full of symbolism. The original mince pies were oblong crib shapes decorated with a baby Jesus on top. The contents represent the gifts of the Magi to the Christ child, spices and plump middle eastern fruits.

The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically, its ingredients were a mixture of minced meat, suet, a range of fruits, and spices, such as cinnamon, cloves, and nutmeg.