Maid Rite Recipe Loose Meat Sandwich + Video (2024)

FAQs

What's the difference between a Maid-Rite and a sloppy joe? ›

Though they are sometimes confused, they are not the same thing. Sloppy joes typically have a seasoned tomato sauce whereas a maid-rite is seasoned, but doesn't have a sauce. Depending on where they're from, people also refer to these as tavern sandwiches, Big T sandwiches or simply a ground beef sandwich.

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928. Cliff Taylor purchased the 1928 franchise for the sum of $300.

I first heard about Maid Rite, or Loose Meat sandwiches from the classic tv show, Roseanne. These ground beef and onion sandwiches are unbelievable simple but so delicious in their simplicity. Served with pickles and mustard and or ketchup they are absolutely addicting when served on a soft, sesame seed bun.

Depending on where you are in the Midwest, the sandwich can be called a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or just a Maid Rite.

sloppy Joes. Some in southeastern and central Wisconsin call these "barbecue" sandwiches. For those who say Spanish hamburger, there's a good chance they grew up in the Fox Cities. Outside of Wisconsin, sloppy Joe is the dominant name.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: Chuck: 78–84% lean.

As of August 2023, there are 20 locations in Iowa, and 11 locations in other states.

There's no question that Iowa is the birthplace of the loose-meat sandwich — that beefy, slow-cooked and wonderfully messy American comfort food served on a hamburger bun.

What is a loose meat sandwich from Roseanne? ›

— tonight, on ABC), when Roseanne, Jackie and crew opened up a small restaurant in their Illinois town, calling it the Lanford Lunch Box. Their specialty? These simple sandwiches — crumbled, cooked ground beef, onion, and little else besides salt and pepper, scooped up and piled high on a hamburger bun.

From a certain viewpoint, you could consider a sloppy joe just a saucy take on the loose meat sandwich, which is ground beef combined with Worcestershire sauce and onions. If you find a traditional sloppy joe too saucy, then try a meaty sloppy joe recipe.

Po' Boy: Louisiana / Poor Boy: The Southern Midwest

The original po' boys often featured oysters, but the sub can include any ingredients. The specifications are that those ingredients are hot, and that French bread is used, which is what sets the po' boy apart from Italian-bread subs.

He worked to get just the right combination of a special cut and grind of meat and a selected blend of spices. When a deliveryman tasted Fred's new creation, he said, "This sandwich is made right." With that, the Maid-Rite was born. Fred was quite a sandwich maker but not much of a speller.

Two Texas toast grilled cheese sandwiches with 1/3 lb. burger, 1 egg, 2 slices of bacon, lettuce, tomato, onion, jalapenos, and peppercorn mayo in between.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

If you're aiming to eat a lower-fat diet, then consider fixing yourself a sloppy jane. This variant on the sloppy joe swaps out regular ground beef for leaner beef. It also places a higher focus on vegetables and other low-calorie ingredients.

In Central PA, what we call a barbecue sandwich is what most of the rest of the world calls a sloppy joe. We don't mean to offend those of you who believe that “barbecue” can only mean a smoked meat, such as pork or beef brisket or ribs. It's just what we call it.

A Sloppy Joe is a sandwich consisting of ground beef and onions in a tomato-based sauce served on a hamburger bun. The sandwich likely originated in Sioux City, Iowa in the 1930s. According to legend, the "loose meat sandwich" was the creation of a cook named Joe.