Leading a new cooking generation: Instant Pot (2024)

Leading a new cooking generation: Instant Pot (1)

The Instant Pot® was created to solve a cooking challenge that busy people face: how to quickly put a healthy, delicious meal on the table after a long day of work or study. The product has struck a chord. It has been the best-selling item in its category on Amazon in the last five years and now boasts a Facebook community of 1.6 million users.

For millions of customers, the Instant Pot is a must-have. But what is the must-have for the company behind the Instant Pot? A solid intellectual property (IP) strategy.

The company's success

The Instant Pot is a smart cooker that functions as a rice cooker, sauté pan, pressure cooker, slow cooker, yogurt maker and steamer. The Instant Pot is also eco-friendly, using less energy by cooking faster than similar products and reducing heat in the kitchen.

Word-of-mouth powerfully contributed to the Instant Pot's success, and this phenomenon has spilled over into the social media world. In the Instant Pot Community Facebook group, participants share their experiences with using the product, including opening or "unboxing" their new Instant Pot purchase, trying out recipes and sharing pictures and videos of their food. The product has started a new cooking culture.

The company is completely innovation-driven, according to Robert Wang, the founder and CEO of Instant Brands Inc., the parent company of Instant Pot. A new generation of Instant Pot rolls out every 12 to 18 months; the product is currently on its eighth generation.

"As soon as we come out with a new design, we apply for intellectual property," says Wang.

Instant Brands on Canada's accession to the Hague Agreement:

"The process of registering for industrial design in other countries can be costly and time consuming. A simpler and more efficient filing process that protects products in multiple countries is a big win for Canadian companies like ours. That's why we are so pleased that Canada acceded to the Hague Agreement."

Perspective on IP

Patent applications for the Instant Pot were first made in 2013, in both Canada and the United States. Now, the company also owns industrial designs, patents and trademarks in Europe, Africa and Asia. The company's IP portfolio includes its trademarks, the patents for the technology behind the products and registered industrial designs protecting the style and look of the products.

For Instant Brands, officially protecting its IP is a cost-effective way to protect its products from copycats. Unfortunately, the Instant Pot's parts have been frequently copied illegally. IP rights have helped the company win legal battles against imitators.

"Some of our products were not protected as industrial designs in the early days. There were people who copied (our products) and we learnt the lesson," says Wang. "We have since been taking IP protection very seriously."

The Instant Pot's growth strategy is tied directly to its IP. The multicooker industry is growing rapidly, and many new products like the Instant Pot have entered the competition. Protecting and registering IP allows Instant Brands to continue to upgrade its product lines and discourage imitators. Instant Brands is dedicated to research and development in order to continue thriving as the industry leader.

What is Robert Wang's advice to small or medium-sized Canadian enterprises? "All enterprises should have their products protected as IP. Pay attention as to how to protect your IP, and register (for IP) on time," says Wang.

Are you inspired to protect your products and ideas? Visit the IP for business page on how to develop an IP strategy for success.

Leading a new cooking generation: Instant Pot (2024)

FAQs

How to calibrate Instant Pot pressure sensor? ›

Use a spudger to pry away the white adhesive covering the high pressure sensor calibration screw. This reveals the calibration screw's flat screwhead. If your Instant Pot is over-pressurizing, use a screwdriver to turn the screw clockwise (tighten) by a quarter turn.

What happens if you put too much liquid in the Instant Pot? ›

Mistake #3: Overfilling Your Instant Pot

Overfilling your Instant Pot can affect the pressure that builds up inside, so you might end up with a mushy meal, or one that doesn't cook properly.

Do you need to add water to an Instant Pot when cooking meat? ›

Unlike your slow cooker or stovetop or oven cooking, your Instant Pot requires at least a little bit of liquid to function. It's necessary for steam to build up, ultimately creating a high-pressure environment used for faster cooking.

Why is my Instant Pot not pressurizing correctly? ›

SOLUTION: Open the Instant Pot and make sure there's enough liquid. If too much liquid has evaporated, the Instant Pot won't pressurize, so add more liquid if necessary. Close the Instant Pot and resume pressure cooking. If you have trouble closing the lid, move the steam release handle to the VENTING position.

How do you manually calibrate a pressure measuring device? ›

Calibration Procedure: Connect the pressure gauge to the reference standard and record the reading. Compare the reading with the reference standard and adjust if necessary. Repeat the process at various points within the calibration range.

What foods should not be cooked in an Instant Pot? ›

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  3. Cookies. ...
  4. Burgers. ...
  5. Pie. ...
  6. Steak.

Should steam come out of Instant Pot while pressurizing? ›

It's normal for a small amount of steam to leak from the valve while the pot is heating up, but if it continues to leak steam during the pressure-cooking cycle, you may have a problem. This issue could be a sign that you need to clean out and reposition the valve.

How full is too full for Instant Pot? ›

Every pressure cooker manual has an “Important Safeguards” section at the beginning that says a pressure cooker should not be filled with food and liquid more than 1/2 full when pressure cooking beans, grains and rice (or “foamy” foods) and no more than 2/3 full for cooking anything else.

What is the best meat to cook in a pressure cooker? ›

Best Cuts for Your Pressure Cooker/Instant Pot

You can cook any cut in a multi-cooker, but we recommend those from the chuck and round. These beef cuts typically take hours to prepare using braising and roasting methods.

How long to cook 2 lbs of meat in an Instant Pot? ›

The cooking time depends on how much beef you have. I like to assume 20 minutes for every pound of meat.

Can you open an Instant Pot while under pressure? ›

To play it safe, we recommend waiting for 15 minutes after you've turned your cooker off to open it. This will allow enough time for its internal temperature and pressure to drop to safe levels.

Can you preheat an Instant Pot before putting food in? ›

The pot requires a preheating cycle.

While an Instant Pot cooks food faster than the conventional stovetop or oven, its inner pot undergoes a preheating cycle of 10 to 15 minutes, allowing the unit to pressurize properly before food is added.

How do I reset my Instant Pot pressure cooker? ›

You can reset an Instant Pot by first pressing the "Cancel" button. Once the display reads "Off", push down the "Adjust" button and wait for it to beep. This will restore it to its factory settings, but may not fix all Instant Pot issues.

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