Who doesn't love pudding? This dessert has become a favorite of many people. Apart from being easy to make, pudding has a sweet taste, suitable as a dessert for cold-sweet food after a heavy meal, and as a snack when relaxing at home.
Even though it's easy, the process of making pudding still has to be done carefully so that the pudding that we make doesn't get runny easily. If the pudding is already runny, the enjoyment will be reduced for sure!
Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods. Well, for Elmer Lovers who are worried that the pudding will be runny, you should refer to the information on the tips below.
Water dose
To avoid runny pudding, make sure the amount of water does not exceed the amount stated in the serving suggestion, even reduce it slightly from what is specified. For example, the water listed on the package is 500 ml, so Elmer Lovers just add 400 ml of water. This is to keep the pudding from containing too much water.
Cooking process
The cooking process is also one of the processes that is considered so that the pudding is not runny. Pudding dough needs to be cooked until it boils to produce a dense pudding texture.
Serve immediately!
Pudding is a dessert that has a 'soft' texture, so it is advisable not to store the pudding for too long but to serve it immediately so that the texture of the pudding is still in its best condition.
Don't cover when it's still hot
Do not cover when the pudding is still hot, but should be covered when the pudding has cooled. This is to avoid the presence of steam which makes the pudding runny.
Storage in the refrigerator
To store pudding in the refrigerator, make sure the pudding is cold or not hot anymore. Pudding is also not recommended to be stored in the freezer because it will create ice crystals which will make the pudding runny.
Don't keep it too long!
Don't keep the pudding for a long time, Elmer Lovers! Pudding that has been stored for too long will not feel fresh anymore and start to runny. Therefore, do not let the pudding stay in the refrigerator for days so that it does not runny.
Fruit pudding
If Elmer Lovers are fruit pudding lovers, then the fruit must be ensured to be dry before putting it in the mold. This is to avoid the addition of liquid to the pudding mixture.
So, those are the tips and tricks so that the pudding is not runny. Let's make the pudding right away! Check Lychee Pudding NeapolitanandTaro Choco Layer Puddingrecipe for inspiration to make a contemporary pudding
FAQs
To avoid runny pudding, make sure the amount of water does not exceed the amount stated in the serving suggestion, even reduce it slightly from what is specified.
How to keep pudding from getting watery? ›
How can I thicken my pudding? A simple way to thicken is with corn starch. 1 tbs of cornstarch will thicken 1 cup of liquid.
How do you keep a pudding pie from getting watery? ›
A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.
How do you fix runny instant pudding? ›
If your pudding is too thin, you may thicken it by adding cornstarch. To properly thicken instant pudding with almond milk, but you don't want to use cornstarch, you need to add a quarter cup more of the powdered pudding mix than in the original recipe.
What causes pudding to thicken? ›
A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.
What is a natural thickener for pudding? ›
Measure an alternative starch-based thickener, such as arrowroot powder, tapioca powder or rice starch, and combine it with the sugar called for in your pudding recipe. These alternative starches are comparable to cornstarch in thickening power, and twice as potent as wheat flour, so measure accordingly.
How do you keep pudding moist? ›
After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.
What gives pudding its consistency? ›
It typically contains milk or cream, although there are non-dairy puddings made with plant-based "milk." Pudding is similar to custard in that they both can contain eggs and milk, but pudding is usually thickened with a starch, whereas custard is thickened by the eggs.
How do you make pudding thick liquid? ›
Two scoops of Thick and Easy® powder are required to thicken 100 mL of fluid to pudding thick consistency. Add the powder a little at a time, stirring briskly with a fork or small hand whisk. Allow a few minutes for the drink to thicken. Fluids with thickening powder added will become thicker after standing.
How to make pudding better? ›
Add more flavor
A teaspoon of vanilla extract can add richness to any pudding. A bit of espresso powder can make chocolate puddings taste more chocolaty—add more for a mocha flavor. You can stir in a bit of your favorite liqueur too.
Rice pudding will thicken as it cools, but if you prefer your pudding thicker, you can whisk in a beaten egg while the pudding is warming and continue cooking until it's thickened. To thicken cooled, cooked rice pudding, fold in whipped cream.
How do you keep pudding from getting watery? ›
To avoid runny pudding, make sure the amount of water does not exceed the amount stated in the serving suggestion, even reduce it slightly from what is specified. For example, the water listed on the package is 500 ml, so Elmer Lovers just add 400 ml of water. This is to keep the pudding from containing too much water.
How to fix runny tapioca pudding? ›
Tapioca Troubleshooting Tips
To keep your tapioca pudding from getting runny, be sure to use whole milk. The fat from the milk is necessary for that creamy texture. For a thicker texture, cook the tapioca pearls a little longer than instructed on your package.
Does pudding thicken in the fridge? ›
Try to make your pudding ahead of time and leave it in the refrigerator for at least two hours before serving. Trust us, the extra chill time will help improve the taste and could even help thicken up the pudding a bit more.
How does instant pudding thicken without heat? ›
Instant pudding mix is made of three primary ingredients: sugar, flavorings and modified cornstarch. When combined with a liquid, modified cornstarch will thicken the mixture more quickly than regular cornstarch and doesn't require heat — it's the ingredient that puts the “instant” in instant pudding.
How do you thicken up chocolate pudding? ›
How to Thicken a Runny Pudding: The best way to thicken your chocolate pudding is with a corn starch slurry. Start by mixing together 1 tablespoons of cornstarch with 1 tablespoon of water to form a paste, then whisk it into the pudding mixture to thicken.
How to fix soupy pudding? ›
Eggs or cornstarch will both help to thicken things up, but you do have other options. If vegan options aren't a concern for you, gelatin is a great way to fix a pudding that is a little too soupy for your liking. This also works really well if you're avoiding gluten and want to forego using flour as your thickener.
What would be the best thickening ingredient for puddings? ›
Tapioca lends a clear, glossy appearance, but can also skew stringy in water, McGee says, making it a better option for puddings. That tendency for stringiness is another reason tapioca is often sold in pearls that are already partially swollen with water, so that they quickly soften and finish thickening.
How to make pudding thick liquids? ›
As a general rule, four ounces of a thin liquid can be thickened to pudding-thick consistency/“extremely thick” by stirring in three to four tablespoons of traditional powdered thickener into the liquid vigorously.
What is the thickening agent in instant pudding? ›
The cornstarch thickens the mixture and helps the liquids congeal into that pudding you know and love. All you have to do to make chocolate pudding is whisk the dry ingredients together, add the wet, and cook them up in a saucepan until it all thickens up into a pudding.
This post covers four basic techniques for thickening sauces using the three most common ingredients: flour, cornflour, arrowroot.
What do you do if your rice pudding is too watery? ›
If your rice pudding has ended up too thin, it is likely that it didn't cook it long enough at the end to thicken the custard. If it needs rescuing, pour it into a saucepan, heat, then stir in a bit of cornstarch mixed with cold water, a bit at a time, until the pudding thickens as needed.
Will pudding thicken in the fridge? ›
Try to make your pudding ahead of time and leave it in the refrigerator for at least two hours before serving. Trust us, the extra chill time will help improve the taste and could even help thicken up the pudding a bit more.
Why does custard go watery in the fridge? ›
An undercooked custard may initially appear thick but will slowly turn to soup as the amylase enzyme attacks the starch and breaks the custard down, usually as it sits under refrigeration.
Do you put pudding in the fridge to set? ›
Pour the pudding into a bowl and place in the fridge for 5 minutes. The pudding may seem thin, but will thicken as it cools. Once the 5 minutes are up, take a spoon and gingerly stick it into the pudding. If it hasn't set, leave the pudding in the fridge a while longer.
