How to Use a Spiralizer for Cheese, Chocolate, Butter, and More. (2024)

FAQs

Can I use a spiralizer to shred cheese? ›

Included with the spiralizer are three blades that help you turn vegetables into noodles or long strings with the spiral disc, make nearly continuous slices or ribbons with the ribbon disc, or grate foods like hard cheeses and carrots with the grating disc.

If you just bought your first spiralizer, congratulations. You've purchased one of my absolute favorite kitchen tools. And if you're reading this post because you're wondering if a spiralizer is worth it (meaning, should you really splurge on yet another kitchen tool) – well, the quick answer is yes.

You can totally make veggie “noodles” without a spiralizer by using a normal vegetable peeler. The easiest shape to make is long, thin ribbons. Place the vegetable on a cutting board and carefully slice lengthwise, pressing down gently with the peeler as you go.

Shredding cheese in a food processor can be easier than manually pushing cheese through a box grater or microplane. Embrace effortless creativity and elevate your dishes by shredding cheese in your food processor.

Yes, you can make zucchini noodles without a spiralizer using household kitchen tools. Here are two more easy ways to make zoodles: Mandoline: If you have a mandoline, set it to thinly slice lengthwise. Vegetable peeler: Use your trusty veggie peeler to make long ribbons of zucchini.

Now, there's a new way to slice onions: spiralize them! Hopefully, by now, you're really getting your money's worth from the spiralizer. By either using Blade A or Blade C, you can spiralize an onion and get different results.

KitchenAid^® spiralizer attachments are versatile and have multiple uses depending on the blade you choose. In addition to slicing thin pasta-like strands, your attachments can also create ribbons, peel potatoes, core apples and create extra fine to medium spirals for a range of fresh ingredients.

Although the flavors of zucchini, summer squash, carrots, and butternut squash work best with our recipes, vegetables like beets, celery root, cucumbers, parsnips, rutabaga, and sweet potatoes can also be successfully spiralized.

Can you use a spiralizer for cheese? ›

We switched to another model of spiralizer, the incredulously-named Veggetti. This is a hand-held model and worked much better with the cheese, rendering noodle-shaped—albeit not particularly long noodle-shaped—gratings.

In addition, you want to think about blade quality. Blades that go dull quickly won't produce the same quality of noodles over time, and spiralizers that have different blade options will give you more varieties of zoodles to try to figure out what you like best. Finally, think about waste.

Aside from creating vegetable ribbons for stir-fry recipes, salads, and low-carb pasta, this powerful tool can also make quick work of basic prep tasks like slicing, grating, and shredding. Some can even pull double duty as a cheese grater.

The cheese grater is here to help. This must-have kitchen tool can transform cheese into piles of feather-light shavings. And it has other uses, too. Cheese graters can double as a citrus zester, shred fruits and veggies, make decorative chocolate curls, grind spices, and more.

Give your cheese about 30 minutes in the freezer before shredding it. This is just enough time to partially freeze and firm it up, making it easier to pass through the box grater holes without making a mess. A longer freeze time isn't necessarily better.

Method 3: Use a Spiralizer

Spiralizing zucchini won't create small, tiny shreds like the other methods described here, but it definitely works in a pinch. A hand-crank or electric spiralizer will create long, noodle-like threads that are perfect for making gluten-free pasta dishes.